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<oembed><version>1.0</version><provider_name>Bodri Pinc&#xE9;szet, Szeksz&#xE1;rd</provider_name><provider_url>https://bodribor.hu/en/</provider_url><author_name>bodrikampany</author_name><author_url>https://bodribor.hu/en/author/bodrikampany/</author_url><title>Buffet selections</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="HjXud0NU69"&gt;&lt;a href="https://bodribor.hu/en/buffet-selections/"&gt;Buffet selections&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://bodribor.hu/en/buffet-selections/embed/#?secret=HjXud0NU69" width="600" height="338" title="&#x201C;Buffet selections&#x201D; &#x2014; Bodri Pinc&#xE9;szet, Szeksz&#xE1;rd" data-secret="HjXud0NU69" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>[vc_row][vc_column][vc_column_text]Please have a look at our buffet selection offers! This possibility has been created primarily for corporate clients; therefore, we are only able to provide this service for groups of 20 or more people. We trust that you and your colleagues will be pleased with our selections. For the main courses of each event Master Chef, Norbert Makk prepares an individually tailored buffet menu, one that will satisfy all requirements.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=&#x201D;1/4&#x2033;][vc_column_text] MENU I 9 900 HUF/person Hungarian kettle Goulash with nipped gnocchi Creamy tarragon potato soup Mixed stew Faluhely style with shepherd&#x2019;s egg barley Pullet roll with Letcho in paprika sauce served with butter dumplings Stuffed pork lwith served with potato casserole Vegetable tagliatelle Apple pie with cinnamon sauce Salad bar Fresh fruit [/vc_column_text][/vc_column][vc_column width=&#x201D;1/4&#x2033;][vc_column_text] MENU II 9 900 HUF/person Potato soup with sour cream and Mangalitsa sausage Pork ragout soup Braised venison in a piquant brown sauce served with bread dumplings Chicken breast with Mozzarella and tomato served with vegetable rice marinated in basil yoghurt with vegetable rice Stuffed knuckle a la Boulangere Spinach ravioli in garlic sauce Sweetened curd cube with pear Salad bar Fresh fruit [/vc_column_text][/vc_column][vc_column width=&#x201D;1/4&#x2033;][vc_column_text] MENU III 9 900 HUF/person Alf&#xF6;ldi chicken Goulash with nipped [&#x2026;]</description></oembed>
