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<oembed><version>1.0</version><provider_name>Bodri Pinc&#xE9;szet, Szeksz&#xE1;rd</provider_name><provider_url>https://bodribor.hu/en/</provider_url><author_name>bodrikampany</author_name><author_url>https://bodribor.hu/en/author/bodrikampany/</author_url><title>Gourmet menu</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="pyANwXzv4i"&gt;&lt;a href="https://bodribor.hu/en/gourmet-menu/"&gt;Gourmet menu&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://bodribor.hu/en/gourmet-menu/embed/#?secret=pyANwXzv4i" width="600" height="338" title="&#x201C;Gourmet menu&#x201D; &#x2014; Bodri Pinc&#xE9;szet, Szeksz&#xE1;rd" data-secret="pyANwXzv4i" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url/><thumbnail_width/><thumbnail_height/><description>[vc_row full_width=&#x201D;stretch_row&#x201D; el_class=&#x201D;headersor&#x201D; css=&#x201D;.vc_custom_1662202088907{background-image: url(https://bodribor.hu/wp-content/uploads/2022/09/gourmet.jpg?id=87186) !important;}&#x201D;][vc_column][vc_column_text el_class=&#x201D;alcim&#x201D;] GOURMET MENU [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=&#x201D;&#x201D;] OPTIMUS wine dinner WELCOME DRINK White Sparkling Cuv&#xE9;e &#x2018;Gy&#xF6;ngyi&#x2019; SOUP Bean soup with pork knuckle, pinched noodles, roasted Debrecen sausage &#xA0; HOT ENTR&#xC9;E Zucchini spaghetti with fish cake and creamy curry sauce Tramini &#x201E;Zs&#xF3;fi&#x201D; MAIN COURSE (choice of two main courses) Sage gnocchi with pike-perch fillet and fermented pumpkin Chardonnay &#x201E;S&#xE1;ri&#x201D; Pork tenderloin with wild mushrooms, thyme, Parmesan and celery pur&#xE9;e Kadarka DESSERT Vanilla panna cotta with cognac-infused forest fruit ragout Dubicz Tramini FALUHELY CHEESE SELECTION Optimus Cuv&#xE9;e Each course is served with 0.5&#x2013;0.7 dl of each wine variety. We reserve the right to change the wines served with each course. 25000 HUF [/vc_column_text][/vc_column][/vc_row][vc_row el_class=&#x201D;gombsor&#x201D;][vc_column][vc_column_text] MENU [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text el_class=&#x201D;lentifekete&#x201D;]HE BODRI OPTIMUS RESTAURANT: From Monday to Thursday and Sunday: 12:00- 22:00 The kitchen closes 1 hour prior to the restaurant. Friday and Saturday : 12:00- 24:00 The kitchen closes 1 hour prior to the restaurant. For functions with more than 10 persons, please enquire by email or phone. Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00[/vc_column_text][/vc_column][/vc_row]</description></oembed>
