{"version":"1.0","provider_name":"Bodri Pinc\u00e9szet, Szeksz\u00e1rd","provider_url":"https:\/\/bodribor.hu\/en\/","author_name":"bodrikampany","author_url":"https:\/\/bodribor.hu\/en\/author\/bodrikampany\/","title":"Optimus tasting menu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hvQfv5vQ4e\"><a href=\"https:\/\/bodribor.hu\/en\/gourmet-menu\/\">Optimus tasting menu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bodribor.hu\/en\/gourmet-menu\/embed\/#?secret=hvQfv5vQ4e\" width=\"600\" height=\"338\" title=\"&#8220;Optimus tasting menu&#8221; &#8212; Bodri Pinc\u00e9szet, Szeksz\u00e1rd\" data-secret=\"hvQfv5vQ4e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bodribor.hu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"[vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;headersor&#8221; css=&#8221;.vc_custom_1662202088907{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/gourmet.jpg?id=87186) !important;}&#8221;][vc_column][vc_column_text css=&#8221;&#8221; el_class=&#8221;alcim&#8221;] OPTIMUS TASTING MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;] OPTIMUS TASTING MENU 1st course Amuse- bouche White Sparkling Cuv\u00e9e \u2018Gy\u00f6ngyi\u2019 2nd course Foie gras terrine with fig chutney and brioche Tramini \u201eZs\u00f3fi\u201d 3rd course Guinea fowl soup with herb dumplings, vegetables and fine pasta White Cuv\u00e9e \u2018Bodrikutya\u2019 4th course Pan-fried pike perch fillet with white wine lemon risotto Z\u00f6ldveltelini \u201eManna\u201d \u00a05th course (choice of two main courses) Ros\u00e9 duck breast with chili strawberry and rocket mashed potatoes \u201eFuxli\u201d Siller Pork collar \u201csteak\u201d grilled on iron plate with fresh letcho and grilled polenta Bikav\u00e9r \u201eD\u0171l\u0151\u201d V\u00e1logat\u00e1s 6th course Orange truffle cake with raspberry salsa Dubicz Tramini &nbsp; Optimus tasting menu without wines: Price: 15 000 HUF Optimus tasting menu with wines: Price: 25 000 HUF Each course is served with 0.5\u20130.7 dl of each wine variety. We reserve the right to change the wines offered with each course.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;gombsor&#8221;][vc_column][vc_column_text] MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;lentifekete&#8221;]HE BODRI OPTIMUS RESTAURANT: From Monday to Thursday and Sunday: 12:00- 22:00 The kitchen closes 1 hour prior to the restaurant. Friday and Saturday : 12:00- 24:00 The kitchen closes 1 hour prior to the restaurant. For functions with more than 10 persons, please enquire by [\u2026]"}