{"id":48818,"date":"2019-12-31T12:30:02","date_gmt":"2019-12-31T10:30:02","guid":{"rendered":"https:\/\/bodribor.hu\/?page_id=48818"},"modified":"2026-06-08T12:57:38","modified_gmt":"2026-06-08T10:57:38","slug":"gourmet-menu","status":"publish","type":"page","link":"https:\/\/bodribor.hu\/en\/gourmet-menu\/","title":{"rendered":"Optimus tasting menu"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;headersor&#8221; css=&#8221;.vc_custom_1662202088907{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/gourmet.jpg?id=87186) !important;}&#8221;][vc_column][vc_column_text css=&#8221;&#8221; el_class=&#8221;alcim&#8221;]<\/p>\n<h1 style=\"text-align: center;\">OPTIMUS TASTING MENU<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4><u>OPTIMUS TASTING MENU<\/u><\/h4>\n<p><strong>1st course<br \/>\n<\/strong>Amuse- bouche<br \/>\nWhite Sparkling Cuv\u00e9e <em>\u2018<\/em>Gy\u00f6ngyi<em>\u2019<\/em><\/p>\n<p><strong>2nd course<\/strong><br \/>\nFoie gras terrine with fig chutney and brioche<br \/>\n<em>Tramini \u201eZs\u00f3fi\u201d<\/em><\/p>\n<p><strong>3rd course<\/strong><br \/>\nGuinea fowl soup with herb dumplings, vegetables and fine pasta<br \/>\n<em>White Cuv\u00e9e \u2018Bodrikutya\u2019<\/em><\/p>\n<p><strong>4th course<\/strong><br \/>\nPan-fried pike perch fillet with white wine lemon risotto<br \/>\n<em>Z\u00f6ldveltelini \u201eManna\u201d<\/em><\/p>\n<p><strong>\u00a0<\/strong><strong>5th course<br \/>\n<\/strong><em>(choice of two main courses)<\/em><\/p>\n<ul>\n<li>Ros\u00e9 duck breast with chili strawberry and rocket mashed potatoes<br \/>\n<em>\u201eFuxli\u201d Siller<\/em><\/li>\n<\/ul>\n<ul>\n<li>Pork collar \u201csteak\u201d grilled on iron plate with fresh letcho and grilled polenta<strong><br \/>\n<\/strong><em>Bikav\u00e9r \u201eD\u0171l\u0151\u201d V\u00e1logat\u00e1s <\/em><\/li>\n<\/ul>\n<p><strong>6th course<\/strong><br \/>\nOrange truffle cake with raspberry salsa<br \/>\n<em>Dubicz Tramini<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Optimus tasting menu without wines: <strong>Price: 15 000 HUF<\/strong><\/p>\n<p>Optimus tasting menu with wines: <strong>Price: 25 000 HUF<\/strong><\/p>\n<p><em>Each course is served with 0.5\u20130.7 dl of each wine variety.<\/em><\/p>\n<p><em>We reserve the right to change the wines offered with each course.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;gombsor&#8221;][vc_column][vc_column_text]<\/p>\n<div class=\"szurkegomb kicsi jobb\"><a href=\"https:\/\/bodribor.hu\/en\/menus\/\">MENU<\/a><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;lentifekete&#8221;]<strong>HE BODRI OPTIMUS RESTAURANT:<\/strong><br \/>\n<strong>From Monday to Thursday and Sunday: 12:00- 22:00<\/strong><br \/>\n<strong>The kitchen closes 1 hour prior to the restaurant.<\/strong><br \/>\n<strong>Friday and Saturday : 12:00- 24:00<\/strong><\/p>\n<p><strong>The kitchen closes 1 hour prior to the restaurant.<em><br \/>\n<\/em><\/strong>For functions with more than 10 persons, please enquire by email or phone.<br \/>\nEnquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;headersor&#8221; css=&#8221;.vc_custom_1662202088907{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/gourmet.jpg?id=87186) !important;}&#8221;][vc_column][vc_column_text css=&#8221;&#8221; el_class=&#8221;alcim&#8221;] OPTIMUS TASTING MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;] OPTIMUS TASTING MENU 1st course Amuse- bouche White Sparkling Cuv\u00e9e \u2018Gy\u00f6ngyi\u2019 2nd course Foie gras terrine with fig chutney and brioche Tramini \u201eZs\u00f3fi\u201d 3rd course Guinea fowl soup with herb dumplings, vegetables and fine pasta White Cuv\u00e9e \u2018Bodrikutya\u2019 4th course Pan-fried pike perch fillet with white wine lemon risotto Z\u00f6ldveltelini \u201eManna\u201d \u00a05th course (choice of two main courses) Ros\u00e9 duck breast with chili strawberry and rocket mashed potatoes \u201eFuxli\u201d Siller Pork collar \u201csteak\u201d grilled on iron plate with fresh letcho and grilled polenta Bikav\u00e9r \u201eD\u0171l\u0151\u201d V\u00e1logat\u00e1s 6th course Orange truffle cake with raspberry salsa Dubicz Tramini &nbsp; Optimus tasting menu without wines: Price: 15 000 HUF Optimus tasting menu with wines: Price: 25 000 HUF Each course is served with 0.5\u20130.7 dl of each wine variety. We reserve the right to change the wines offered with each course.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;gombsor&#8221;][vc_column][vc_column_text] MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;lentifekete&#8221;]HE BODRI OPTIMUS RESTAURANT: From Monday to Thursday and Sunday: 12:00- 22:00 The kitchen closes 1 hour prior to the restaurant. Friday and Saturday : 12:00- 24:00 The kitchen closes 1 hour prior to the restaurant. For functions with more than 10 persons, please enquire by<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":-1,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-48818","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Optimus tasting menu - Bodri Pinc\u00e9szet, Szeksz\u00e1rd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bodribor.hu\/en\/gourmet-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Optimus tasting menu\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;headersor&#8221; css=&#8221;.vc_custom_1662202088907{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/gourmet.jpg?id=87186) !important;}&#8221;][vc_column][vc_column_text css=&#8221;&#8221; el_class=&#8221;alcim&#8221;] OPTIMUS TASTING MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;] OPTIMUS TASTING MENU 1st course Amuse- bouche White Sparkling Cuv\u00e9e \u2018Gy\u00f6ngyi\u2019 2nd course Foie gras terrine with fig chutney and brioche Tramini \u201eZs\u00f3fi\u201d 3rd course Guinea fowl soup with herb dumplings, vegetables and fine pasta White Cuv\u00e9e \u2018Bodrikutya\u2019 4th course Pan-fried pike perch fillet with white wine lemon risotto Z\u00f6ldveltelini \u201eManna\u201d \u00a05th course (choice of two main courses) Ros\u00e9 duck breast with chili strawberry and rocket mashed potatoes \u201eFuxli\u201d Siller Pork collar \u201csteak\u201d grilled on iron plate with fresh letcho and grilled polenta Bikav\u00e9r \u201eD\u0171l\u0151\u201d V\u00e1logat\u00e1s 6th course Orange truffle cake with raspberry salsa Dubicz Tramini &nbsp; Optimus tasting menu without wines: Price: 15 000 HUF Optimus tasting menu with wines: Price: 25 000 HUF Each course is served with 0.5\u20130.7 dl of each wine variety. We reserve the right to change the wines offered with each course.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;gombsor&#8221;][vc_column][vc_column_text] MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;lentifekete&#8221;]HE BODRI OPTIMUS RESTAURANT: From Monday to Thursday and Sunday: 12:00- 22:00 The kitchen closes 1 hour prior to the restaurant. Friday and Saturday : 12:00- 24:00 The kitchen closes 1 hour prior to the restaurant. 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