{"id":48818,"date":"2019-12-31T12:30:02","date_gmt":"2019-12-31T10:30:02","guid":{"rendered":"https:\/\/bodribor.hu\/?page_id=48818"},"modified":"2026-01-29T13:15:36","modified_gmt":"2026-01-29T11:15:36","slug":"gourmet-menu","status":"publish","type":"page","link":"https:\/\/bodribor.hu\/en\/gourmet-menu\/","title":{"rendered":"Gourmet menu"},"content":{"rendered":"

[vc_row full_width=”stretch_row” el_class=”headersor” css=”.vc_custom_1662202088907{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/gourmet.jpg?id=87186) !important;}”][vc_column][vc_column_text el_class=”alcim”]<\/p>\n

GOURMET MENU<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””]<\/p>\n\n\n\n
<\/td>\n\n

OPTIMUS wine dinner<\/h3>\n

WELCOME DRINK
\n<\/strong>White Sparkling Cuv\u00e9e \u2018<\/em>Gy\u00f6ngyi\u2019<\/em><\/p>\n

SOUP
\n<\/strong>Bean soup with pork knuckle, pinched noodles, roasted Debrecen sausage<\/p>\n

\u00a0<\/strong><\/p>\n

HOT ENTR\u00c9E
\n<\/strong>Zucchini spaghetti with fish cake and creamy curry sauce
\nTramini \u201eZs\u00f3fi\u201d<\/em><\/p>\n

MAIN COURSE <\/strong>(choice of two main courses<\/em>)
\n<\/em>Sage gnocchi with pike-perch fillet and fermented pumpkin
\nChardonnay \u201eS\u00e1ri\u201d<\/em><\/p>\n

Pork tenderloin with wild mushrooms, thyme, Parmesan and celery pur\u00e9e
\nKadarka<\/em><\/p>\n

DESSERT
\n<\/strong>Vanilla panna cotta with cognac-infused forest fruit ragout
\nDubicz Tramini<\/em><\/p>\n

FALUHELY CHEESE SELECTION
\n<\/strong>Optimus Cuv\u00e9e<\/em><\/p>\n

Each course is served with 0.5\u20130.7 dl of each wine variety.
\n<\/em>We reserve the right to change the wines served with each course.<\/em><\/td>\n

\n

25000 HUF<\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”gombsor”][vc_column][vc_column_text]<\/p>\n

MENU<\/a><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”lentifekete”]HE BODRI OPTIMUS RESTAURANT:<\/strong>
\nFrom Monday to Thursday and Sunday: 12:00- 22:00<\/strong>
\nThe kitchen closes 1 hour prior to the restaurant.<\/strong>
\nFriday and Saturday : 12:00- 24:00<\/strong><\/p>\n

The kitchen closes 1 hour prior to the restaurant.
\n<\/em><\/strong>For functions with more than 10 persons, please enquire by email or phone.
\nEnquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” el_class=”headersor” css=”.vc_custom_1662202088907{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/gourmet.jpg?id=87186) !important;}”][vc_column][vc_column_text el_class=”alcim”] GOURMET MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””] OPTIMUS wine dinner WELCOME DRINK White Sparkling Cuv\u00e9e \u2018Gy\u00f6ngyi\u2019 SOUP Bean soup with pork knuckle, pinched noodles, roasted Debrecen sausage \u00a0 HOT ENTR\u00c9E Zucchini spaghetti with fish cake and creamy curry sauce Tramini \u201eZs\u00f3fi\u201d MAIN COURSE (choice of two main courses) Sage gnocchi with pike-perch fillet and fermented pumpkin Chardonnay \u201eS\u00e1ri\u201d Pork tenderloin with wild mushrooms, thyme, Parmesan and celery pur\u00e9e Kadarka DESSERT Vanilla panna cotta with cognac-infused forest fruit ragout Dubicz Tramini FALUHELY CHEESE SELECTION Optimus Cuv\u00e9e Each course is served with 0.5\u20130.7 dl of each wine variety. We reserve the right to change the wines served with each course. 25000 HUF [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”gombsor”][vc_column][vc_column_text] MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”lentifekete”]HE BODRI OPTIMUS RESTAURANT: From Monday to Thursday and Sunday: 12:00- 22:00 The kitchen closes 1 hour prior to the restaurant. Friday and Saturday : 12:00- 24:00 The kitchen closes 1 hour prior to the restaurant. For functions with more than 10 persons, please enquire by email or phone. Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":-1,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-48818","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nGourmet menu - Bodri Pinc\u00e9szet, Szeksz\u00e1rd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bodribor.hu\/en\/gourmet-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmet menu\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row” el_class=”headersor” css=”.vc_custom_1662202088907{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/gourmet.jpg?id=87186) !important;}”][vc_column][vc_column_text el_class=”alcim”] GOURMET MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””] OPTIMUS wine dinner WELCOME DRINK White Sparkling Cuv\u00e9e \u2018Gy\u00f6ngyi\u2019 SOUP Bean soup with pork knuckle, pinched noodles, roasted Debrecen sausage \u00a0 HOT ENTR\u00c9E Zucchini spaghetti with fish cake and creamy curry sauce Tramini \u201eZs\u00f3fi\u201d MAIN COURSE (choice of two main courses) Sage gnocchi with pike-perch fillet and fermented pumpkin Chardonnay \u201eS\u00e1ri\u201d Pork tenderloin with wild mushrooms, thyme, Parmesan and celery pur\u00e9e Kadarka DESSERT Vanilla panna cotta with cognac-infused forest fruit ragout Dubicz Tramini FALUHELY CHEESE SELECTION Optimus Cuv\u00e9e Each course is served with 0.5\u20130.7 dl of each wine variety. We reserve the right to change the wines served with each course. 25000 HUF [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”gombsor”][vc_column][vc_column_text] MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”lentifekete”]HE BODRI OPTIMUS RESTAURANT: From Monday to Thursday and Sunday: 12:00- 22:00 The kitchen closes 1 hour prior to the restaurant. Friday and Saturday : 12:00- 24:00 The kitchen closes 1 hour prior to the restaurant. For functions with more than 10 persons, please enquire by email or phone. 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