{"id":49120,"date":"2020-01-03T14:06:02","date_gmt":"2020-01-03T12:06:02","guid":{"rendered":"https:\/\/bodribor.hu\/?page_id=49120"},"modified":"2026-01-29T13:06:08","modified_gmt":"2026-01-29T11:06:08","slug":"menus","status":"publish","type":"page","link":"https:\/\/bodribor.hu\/en\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"

[vc_row full_width=”stretch_row” el_class=”headersor” css=”.vc_custom_1662201873010{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/allandoetlap.jpg?id=87173) !important;}”][vc_column][vc_column_text el_class=”alcim”]<\/p>\n

OPTIMUS RESTAURANT – MENU<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n
\n

COLD ENTR\u00c9ES<\/strong><\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
\u201cFaluhely\u201d cheese selection (milk)<\/strong>
\nRecommended wines: Sauvignon Blanc \/ White Cuv\u00e9e \u2018Bodrikutya\u2019<\/em><\/span><\/td>\n		4650 Ft<\/td>\n<\/tr>\n
Mangalitsa sampler<\/strong>
\nRecommended wines: Ros\u00e9 \u2018Rozi\u2019 \/ Chardonnay \u2018S\u00e1ri\u2019<\/em><\/td>\n		4850 Ft<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n
\n

SOUPS<\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Traditional Faluhely chicken soup with semolina dumplings<\/strong><\/td>\n2650 Ft<\/td>\n<\/tr>\n
Bean soup with pork knuckle, pinched noodles, roasted Debrecen sausage and homemade sour cream<\/strong><\/td>\n2750 Ft<\/td>\n<\/tr>\n
Warm apple and cinnamon cream soup with toasted almonds<\/strong><\/td>\n2\u00a0250 Ft<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

MAIN COURSE
\n<\/strong><\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Honey mustard chicken breast with saut\u00e9ed vegetables and rice <\/strong><\/p>\n

Recommended wines: <\/span>Chardonnay \u2018S\u00e1ri\u2019\/ Tramini \u2018Zs\u00f3fi\u2019<\/span><\/i><\/td>\n

5150 Ft<\/td>\n<\/tr>\n
Crispy chicken thigh fillet with chilli honey and roasted potatoes<\/strong><\/p>\n

Recommended wines: <\/span>Chardonnay \u2018S\u00e1ri\u2019\/ Tramini \u2018Zs\u00f3fi\u2019<\/span><\/i><\/td>\n

4950 <\/span> Ft<\/td>\n<\/tr>\n
Spiced roasted pork neck with smoked cheese, ranch dressing and Hungarian potato dumplings (d\u00f6d\u00f6lle)<\/i><\/strong><\/p>\n

Recommended wines: Bikav\u00e9r \/ <\/span>K\u00e9kfrankos \u2018D\u0171l\u0151\u2019 Selection<\/span><\/i><\/td>\n

5450 <\/span>Ft<\/td>\n<\/tr>\n
Pork shoulder steak with peppered cream sauce and mashed potatoes<\/strong><\/p>\n

Recommended wines: <\/span>Syrah \u2018SYR\u2019 \/ Cuv\u00e9e \u2019D\u0171l\u0151\u2019 Selection<\/span><\/i><\/td>\n

5450 <\/span>Ft<\/td>\n<\/tr>\n
Beer-battered pork tenderloin with garlic sour cream and potato pancakes<\/strong><\/p>\n

Recommended wines:<\/span> White Cuv\u00e9e \u2018Bodrikutya\u2019 \/<\/span><\/i> Welschriesling \u2018D\u0171l\u0151\u2019 Selection<\/span><\/i><\/td>\n

5850 Ft<\/span><\/td>\n<\/tr>\n
Pan-fried pike-perch fillet with lemon butter sauce and creamy mashed potatoes\u00a0<\/strong><\/p>\n

Recommended wine: <\/span>Z\u00f6ldveltelini \u2019Manna\u2019<\/span><\/i><\/td>\n

5650 <\/span>Ft<\/td>\n<\/tr>\n
Pumpkin and sage gnocchi with toasted walnuts\u00a0<\/strong><\/p>\n

Recommended wines: <\/span>Chardonnay \u2018S\u00e1ri\u2019\/ Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection <\/span><\/i><\/td>\n

3950 Ft<\/span><\/td>\n<\/tr>\n
Caesar salad with chicken breast<\/strong><\/p>\n

Recommended wine: <\/span>Sauvignon Blanc<\/span><\/i><\/td>\n

4250 Ft<\/span><\/td>\n<\/tr>\n
Caesar salad with grilled cheese<\/strong><\/p>\n

Recommended wine: <\/span>Sauvignon Blanc<\/span><\/i><\/td>\n

4\u00a0250 Ft<\/span><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n\n\n
\n

KIDS\u2019 MENU<\/strong><\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Pasta with tomato sauce and grated cheese<\/strong><\/td>\n2200 Ft<\/td>\n<\/tr>\n
Breaded-fried cheese with French fries and tartar sauce<\/strong><\/td>\n2400 Ft<\/td>\n<\/tr>\n
Breaded-fried chicken breast with French fries and tomato-ketchup<\/strong><\/td>\n2400 Ft<\/td>\n<\/tr>\n
Fish fingers with steamed rice and tartar sauce<\/strong><\/td>\n2200 Ft<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n\n
\n

SALADS<\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Cucumber salad with sour cream<\/strong><\/td>\n1\u00a0450 Ft<\/span><\/td>\n<\/tr>\n
Homemade mixed pickles<\/strong><\/td>\n1\u00a0450 Ft<\/span><\/td>\n<\/tr>\n
Chunky pickled vegetables<\/strong><\/td>\n1\u00a0450 Ft<\/span><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n
\n

DESSERTS<\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Van\u00edli\u00e1s panna cotta, erdei gy\u00fcm\u00f6lcsragu<\/span><\/p>\n

allerg\u00e9nek: tej<\/span><\/p>\n

Vanilla panna cotta with forest fruit ragout<\/span><\/p>\n

Aj\u00e1nlott bor: <\/span>Dubicz Tramini<\/span><\/i>
\n<\/span><\/i>Recommended wine:<\/span> Dubicz Tramini<\/span><\/i> i<\/em><\/td>\n

2650 HUF<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

When ordering half portions, 70% of the full menu prices are charged.
\n<\/em>Takeaway box: 250 HUF\/piece
\n<\/em>A 12% service charge is added to the final bill.<\/em><\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”gombsor”][vc_column][vc_column_text]<\/p>\n

GOURMET MENU<\/a><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”lentifekete”]OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:<\/strong>
\nFrom Monday to Thursday and Sunday: 12:00- 22:00<\/strong>
\nThe kitchen closes 1 hour prior to the restaurant.<\/strong>
\nFriday and Saturday : 12:00- 24:00<\/strong><\/p>\n

The kitchen closes 1 hour prior to the restaurant.
\n<\/em><\/strong>For functions with more than 10 persons, please enquire by email or phone.
\nEnquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” el_class=”headersor” css=”.vc_custom_1662201873010{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/allandoetlap.jpg?id=87173) !important;}”][vc_column][vc_column_text el_class=”alcim”] OPTIMUS RESTAURANT – MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””] COLD ENTR\u00c9ES \u201cFaluhely\u201d cheese selection (milk) Recommended wines: Sauvignon Blanc \/ White Cuv\u00e9e \u2018Bodrikutya\u2019 4650 Ft Mangalitsa sampler Recommended wines: Ros\u00e9 \u2018Rozi\u2019 \/ Chardonnay \u2018S\u00e1ri\u2019 4850 Ft [\/vc_column_text][vc_column_text css=””] SOUPS Traditional Faluhely chicken soup with semolina dumplings 2650 Ft Bean soup with pork knuckle, pinched noodles, roasted Debrecen sausage and homemade sour cream 2750 Ft Warm apple and cinnamon cream soup with toasted almonds 2\u00a0250 Ft [\/vc_column_text][vc_column_text css=””] MAIN COURSE Honey mustard chicken breast with saut\u00e9ed vegetables and rice Recommended wines: Chardonnay \u2018S\u00e1ri\u2019\/ Tramini \u2018Zs\u00f3fi\u2019 5150 Ft Crispy chicken thigh fillet with chilli honey and roasted potatoes Recommended wines: Chardonnay \u2018S\u00e1ri\u2019\/ Tramini \u2018Zs\u00f3fi\u2019 4950 Ft Spiced roasted pork neck with smoked cheese, ranch dressing and Hungarian potato dumplings (d\u00f6d\u00f6lle) Recommended wines: Bikav\u00e9r \/ K\u00e9kfrankos \u2018D\u0171l\u0151\u2019 Selection 5450 Ft Pork shoulder steak with peppered cream sauce and mashed potatoes Recommended wines: Syrah \u2018SYR\u2019 \/ Cuv\u00e9e \u2019D\u0171l\u0151\u2019 Selection 5450 Ft Beer-battered pork tenderloin with garlic sour cream and potato pancakes Recommended wines: White Cuv\u00e9e \u2018Bodrikutya\u2019 \/ Welschriesling \u2018D\u0171l\u0151\u2019 Selection 5850 Ft Pan-fried pike-perch fillet with lemon butter sauce and creamy mashed potatoes\u00a0 Recommended wine: Z\u00f6ldveltelini \u2019Manna\u2019 5650 Ft Pumpkin [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":-1,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-49120","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMenus - 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