{"id":49120,"date":"2020-01-03T14:06:02","date_gmt":"2020-01-03T12:06:02","guid":{"rendered":"https:\/\/bodribor.hu\/?page_id=49120"},"modified":"2026-06-12T12:19:19","modified_gmt":"2026-06-12T10:19:19","slug":"menus","status":"publish","type":"page","link":"https:\/\/bodribor.hu\/en\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"

[vc_row full_width=”stretch_row” el_class=”headersor” css=”.vc_custom_1662201873010{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/allandoetlap.jpg?id=87173) !important;}”][vc_column][vc_column_text css=”” el_class=”alcim”]<\/p>\n

OPTIMUS MENU<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n
\n

BITE-SIZE OFFERINGS<\/strong><\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Artisan cheese selection (L)<\/strong>
\nRecommended wines:<\/span> Riesling \u2018Gurovica\u2019 Selection \/<\/em> Welschriesling \u2018D\u0171l\u0151\u2019 Selection<\/em><\/td>\n		4 450 Ft<\/td>\n<\/tr>\n
Selection from the Chef\u2019s pantry (G, L)<\/strong>
\nRecommended wines: Z\u00f6ldveltelini \u201eManna\u201d \/<\/span> Schiller \u2018Fuxli\u2019<\/em><\/td>\n		4 450 Ft<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n
\n

STARTERS<\/strong><\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Foie gras terrine with dried fig chutney and toasted brioche (G)<\/strong>
\nRecommended wine: <\/span>Tramini \u2018Zs\u00f3fi\u2019<\/em><\/td>\n		4 850 Ft<\/td>\n<\/tr>\n
Smoked aubergine cream with garden vegetables on toast (G, E)<\/strong>
\nRecommended wine: <\/span>Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection<\/em><\/td>\n		3 250 Ft<\/td>\n<\/tr>\n
Veal Hortob\u00e1gy-style cr\u00eape with paprika sauce and sour cream (G, L, E)<\/strong>
\nRecommended wines: Bikav\u00e9r \/ Kadarka<\/td>\n		4 450 Ft<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n
\n

SOUPS<\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Guinea fowl soup with herb dumplings, vegetables and fine pasta (G, L, E)<\/em><\/strong>
\nRecommended wine: White Cuv\u00e9e \u2018Bodrikutya\u2019\u00a0<\/em><\/td>\n		2 850 Ft<\/td>\n<\/tr>\n
Game ragout soup \u201cGemenc\u201d style with forest mushrooms and potato dumplings (G, L, E)<\/strong>
\nRecommended wine: <\/span>Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection<\/em><\/td>\n		2 850 Ft<\/td>\n<\/tr>\n
Strawberry cream soup with marzipan and crispy orange curd dumplings (G, L)<\/strong><\/td>\n2 450 Ft<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

MAIN COURSES
\n<\/strong><\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Pressed chicken thigh fillet with leek and blue cheese sauce, parsley jasmine rice (G, L)<\/strong>
\nRecommended wines: Riesling \u2018Gurovica\u2019 Selection \/<\/em> Welschriesling \u2018D\u0171l\u0151\u2019 Selection <\/em><\/td>\n		4 550 Ft<\/td>\n<\/tr>\n
Grilled chicken breast with raspberry vinegar and \u201c\u0150rs\u00e9g\u201d pumpkin seed oil dressed salad (L)<\/strong>
\nRecommended wine: Ros\u00e9 \u2018Rozi\u2019<\/em><\/td>\n		4 550 <\/span> Ft<\/td>\n<\/tr>\n
Pork collar \u201csteak\u201d grilled on iron plate with fresh letcho and grilled polenta (G, L)<\/strong>
\nRecommended wines: Kadarka<\/em><\/td>\n		4 950 <\/span>Ft<\/td>\n<\/tr>\n
Pork tenderloin cordon bleu stuffed with Mangalitsa ham and aged cheese, parsley potatoes (G, L, E)<\/strong>
\nRecommended wines: Riesling \u2018Gurovica\u2019 Selection \/<\/em> Welschriesling \u2018D\u0171l\u0151\u2019 Selection <\/em><\/td>\n		5 550 <\/span>Ft<\/td>\n<\/tr>\n
Pan-fried pike perch fillet with white wine lemon risotto (L)<\/strong>
\nRecommended wines: Z\u00f6ldveltelini \u2019Manna\u2019 \/ Chardonnay \u2018S\u00e1ri\u2019<\/em><\/td>\n		6 250 Ft<\/span><\/td>\n<\/tr>\n
Veal paprikash with egg dumplings (G, L, E)<\/strong>
\nRecommended wines: Bikav\u00e9r \/ Kadarka<\/td>\n		6 250 <\/span>Ft<\/td>\n<\/tr>\n
Spicy tripe stew with sourdough bread (G)<\/strong>
\nRecommended wines: Bikav\u00e9r \u2018D\u0171l\u0151\u2019 Selection \/ K\u00e9kfrankos \u2018D\u0171l\u0151\u2019 Selection<\/em><\/td>\n		4 550 Ft<\/span><\/td>\n<\/tr>\n
Bacon-wrapped rabbit in \u201cvadas\u201d (Hungarian game sauce) with savoury curd strudel (G, L, E)<\/strong>
\nRecommended wines: Welschriesling \u2018D\u0171l\u0151\u2019 Selection \/ White Cuv\u00e9e \u2018Bodrikutya\u2019<\/em><\/td>\n		6 250 Ft<\/span><\/td>\n<\/tr>\n
Venison loin with forest fruit sauce and thyme curd fritters (G, L, E)<\/strong>
\nRecommended wines: Merlot \u2018D\u0171l\u0151\u2019 Selection \/ Merlot \u2018Gurovica\u2019 Selection<\/em><\/td>\n		9 950 Ft<\/span><\/td>\n<\/tr>\n
Grilled goat cheese with rosemary vegetables (L)<\/strong>
\nRecommended wine: <\/span>Sauvignon Blanc<\/em><\/td>\n		5 550 Ft<\/td>\n<\/tr>\n
Forest mushroom fusilli with basil oil and Parmesan (G, L, E)<\/strong>
\nRecommended wine: <\/span>Welschriesling \u2018D\u0171l\u0151\u2019 Selection<\/em><\/td>\n		4 250 Ft<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n\n
\n

DESSERTS<\/strong><\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Floating islands with citrus meringue (L, E)<\/strong>
\n<\/em>Recommended wine: Dubicz Tramini<\/em><\/td>\n		1 800 Ft<\/td>\n<\/tr>\n
Orange truffle cake with raspberry salsa (G, L, E)<\/strong>
\n<\/em>Recommended wine: Dubicz Tramini<\/em><\/td>\n		2 450 Ft<\/td>\n<\/tr>\n
Lemon posset with seasonal fruit (L)<\/strong>
\nRecommended wine: <\/span>Sauvignon Blanc<\/em><\/td>\n		1 950 Ft<\/td>\n<\/tr>\n
Cold cr\u00eape with whipped curd cream and basil apricot (G, L, E)<\/strong>
\nRecommended wine:<\/span> Dubicz Tramini<\/em><\/td>\n		2 850 Ft<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n
\n

KIDS\u2019 MENU<\/strong><\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Chicken breast strips with French fries and ketchup (G, E)<\/strong><\/td>\n2 400 Ft<\/span><\/td>\n<\/tr>\n
Fried cheese with jasmine rice and mayonnaise (G, L, E)<\/strong><\/td>\n2 400 Ft<\/span><\/td>\n<\/tr>\n
Spaghetti with tomato sauce and grated cheese (G, L, E)<\/strong><\/td>\n2 400 Ft<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n\n\n\n
\n

SALADS<\/strong><\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Fresh mixed salad (G, L, E)<\/strong>
\nAvailable dressings: White wine vinegar and olive oil; Raspberry vinegar with pumpkin seed oil from \u0150rs\u00e9g; Blue cheese and yogurt dressing; Thousand Island dressing<\/td>\n		2 950 HUF<\/td>\n<\/tr>\n
Cucumber salad with sour cream (L)<\/strong><\/td>\n1 450 Ft<\/td>\n<\/tr>\n
Tomato salad<\/strong><\/td>\n1 650 Ft<\/td>\n<\/tr>\n
Homemade cabbage salad<\/strong><\/td>\n1 250 Ft<\/td>\n<\/tr>\n
Fermented pickled cucumber<\/strong><\/td>\n1 450 Ft<\/td>\n<\/tr>\n
Mixed spicy pickles<\/strong><\/td>\n1 450 Ft<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

When ordering half portions, 70% of the full menu prices are charged.
\n<\/em>Takeaway box: 250 HUF\/piece
\n<\/em>A 12% service charge is added to the final bill.
\n<\/em><\/strong>Bills can only be issued per table. Thank you for your understanding!<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”gombsor”][vc_column][vc_column_text]<\/p>\n

GOURMET MENU<\/a><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”” el_class=”lentifekete”]OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:<\/strong>
\nMonday and Tuesday: closed
\n<\/strong>From Wednesday to Saturday: 12:00- 22:00
\nSunday: 12.00-17.00<\/strong>
\nThe kitchen closes 1 hour prior to the restaurant.<\/strong>
\n
\n<\/em><\/strong>For functions with more than 10 persons, please enquire by email or phone.
\nEnquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” el_class=”headersor” css=”.vc_custom_1662201873010{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/allandoetlap.jpg?id=87173) !important;}”][vc_column][vc_column_text css=”” el_class=”alcim”] OPTIMUS MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””] BITE-SIZE OFFERINGS Artisan cheese selection (L) Recommended wines: Riesling \u2018Gurovica\u2019 Selection \/ Welschriesling \u2018D\u0171l\u0151\u2019 Selection 4 450 Ft Selection from the Chef\u2019s pantry (G, L) Recommended wines: Z\u00f6ldveltelini \u201eManna\u201d \/ Schiller \u2018Fuxli\u2019 4 450 Ft [\/vc_column_text][vc_column_text css=””] STARTERS Foie gras terrine with dried fig chutney and toasted brioche (G) Recommended wine: Tramini \u2018Zs\u00f3fi\u2019 4 850 Ft Smoked aubergine cream with garden vegetables on toast (G, E) Recommended wine: Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection 3 250 Ft Veal Hortob\u00e1gy-style cr\u00eape with paprika sauce and sour cream (G, L, E) Recommended wines: Bikav\u00e9r \/ Kadarka 4 450 Ft [\/vc_column_text][vc_column_text css=””] SOUPS Guinea fowl soup with herb dumplings, vegetables and fine pasta (G, L, E) Recommended wine: White Cuv\u00e9e \u2018Bodrikutya\u2019\u00a0 2 850 Ft Game ragout soup \u201cGemenc\u201d style with forest mushrooms and potato dumplings (G, L, E) Recommended wine: Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection 2 850 Ft Strawberry cream soup with marzipan and crispy orange curd dumplings (G, L) 2 450 Ft [\/vc_column_text][vc_column_text css=””] MAIN COURSES Pressed chicken thigh fillet with leek and blue cheese sauce, parsley jasmine rice (G, L) Recommended wines: Riesling \u2018Gurovica\u2019 Selection \/ Welschriesling \u2018D\u0171l\u0151\u2019 Selection 4 550 Ft [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":-1,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-49120","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMenus - Bodri Pinc\u00e9szet, Szeksz\u00e1rd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bodribor.hu\/en\/menus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menus\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row” el_class=”headersor” css=”.vc_custom_1662201873010{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/allandoetlap.jpg?id=87173) !important;}”][vc_column][vc_column_text css=”” el_class=”alcim”] OPTIMUS MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””] BITE-SIZE OFFERINGS Artisan cheese selection (L) Recommended wines: Riesling \u2018Gurovica\u2019 Selection \/ Welschriesling \u2018D\u0171l\u0151\u2019 Selection 4 450 Ft Selection from the Chef\u2019s pantry (G, L) Recommended wines: Z\u00f6ldveltelini \u201eManna\u201d \/ Schiller \u2018Fuxli\u2019 4 450 Ft [\/vc_column_text][vc_column_text css=””] STARTERS Foie gras terrine with dried fig chutney and toasted brioche (G) Recommended wine: Tramini \u2018Zs\u00f3fi\u2019 4 850 Ft Smoked aubergine cream with garden vegetables on toast (G, E) Recommended wine: Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection 3 250 Ft Veal Hortob\u00e1gy-style cr\u00eape with paprika sauce and sour cream (G, L, E) Recommended wines: Bikav\u00e9r \/ Kadarka 4 450 Ft [\/vc_column_text][vc_column_text css=””] SOUPS Guinea fowl soup with herb dumplings, vegetables and fine pasta (G, L, E) Recommended wine: White Cuv\u00e9e \u2018Bodrikutya\u2019\u00a0 2 850 Ft Game ragout soup \u201cGemenc\u201d style with forest mushrooms and potato dumplings (G, L, E) Recommended wine: Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection 2 850 Ft Strawberry cream soup with marzipan and crispy orange curd dumplings (G, L) 2 450 Ft [\/vc_column_text][vc_column_text css=””] MAIN COURSES Pressed chicken thigh fillet with leek and blue cheese sauce, parsley jasmine rice (G, L) Recommended wines: Riesling \u2018Gurovica\u2019 Selection \/ Welschriesling \u2018D\u0171l\u0151\u2019 Selection 4 550 Ft [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bodribor.hu\/en\/menus\/\" \/>\n<meta property=\"og:site_name\" content=\"Bodri Pinc\u00e9szet, Szeksz\u00e1rd\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-12T10:19:19+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bodribor.hu\\\/en\\\/menus\\\/\",\"url\":\"https:\\\/\\\/bodribor.hu\\\/en\\\/menus\\\/\",\"name\":\"Menus - Bodri Pinc\u00e9szet, Szeksz\u00e1rd\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bodribor.hu\\\/#website\"},\"datePublished\":\"2020-01-03T12:06:02+00:00\",\"dateModified\":\"2026-06-12T10:19:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bodribor.hu\\\/en\\\/menus\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bodribor.hu\\\/en\\\/menus\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bodribor.hu\\\/en\\\/menus\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Bodribor\",\"item\":\"https:\\\/\\\/bodribor.hu\\\/en\\\/homepage-2\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Menus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bodribor.hu\\\/#website\",\"url\":\"https:\\\/\\\/bodribor.hu\\\/\",\"name\":\"Bodri Pinc\u00e9szet, Szeksz\u00e1rd\",\"description\":\"Szeksz\u00e1rd d\u00e9li hat\u00e1r\u00e1ban, a fest\u0151i sz\u00e9ps\u00e9g\u0171 Faluhely-d\u0171l\u0151ben tal\u00e1lhat\u00f3 a Bodri Birtok, melyet egy \u00f6n\u00e1ll\u00f3 kis vil\u00e1gnak tekinthet\u00fcnk.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bodribor.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Menus - Bodri Pinc\u00e9szet, Szeksz\u00e1rd","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bodribor.hu\/en\/menus\/","og_locale":"en_US","og_type":"article","og_title":"Menus","og_description":"[vc_row full_width=”stretch_row” el_class=”headersor” css=”.vc_custom_1662201873010{background-image: url(https:\/\/bodribor.hu\/wp-content\/uploads\/2022\/09\/allandoetlap.jpg?id=87173) !important;}”][vc_column][vc_column_text css=”” el_class=”alcim”] OPTIMUS MENU [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””] BITE-SIZE OFFERINGS Artisan cheese selection (L) Recommended wines: Riesling \u2018Gurovica\u2019 Selection \/ Welschriesling \u2018D\u0171l\u0151\u2019 Selection 4 450 Ft Selection from the Chef\u2019s pantry (G, L) Recommended wines: Z\u00f6ldveltelini \u201eManna\u201d \/ Schiller \u2018Fuxli\u2019 4 450 Ft [\/vc_column_text][vc_column_text css=””] STARTERS Foie gras terrine with dried fig chutney and toasted brioche (G) Recommended wine: Tramini \u2018Zs\u00f3fi\u2019 4 850 Ft Smoked aubergine cream with garden vegetables on toast (G, E) Recommended wine: Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection 3 250 Ft Veal Hortob\u00e1gy-style cr\u00eape with paprika sauce and sour cream (G, L, E) Recommended wines: Bikav\u00e9r \/ Kadarka 4 450 Ft [\/vc_column_text][vc_column_text css=””] SOUPS Guinea fowl soup with herb dumplings, vegetables and fine pasta (G, L, E) Recommended wine: White Cuv\u00e9e \u2018Bodrikutya\u2019\u00a0 2 850 Ft Game ragout soup \u201cGemenc\u201d style with forest mushrooms and potato dumplings (G, L, E) Recommended wine: Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection 2 850 Ft Strawberry cream soup with marzipan and crispy orange curd dumplings (G, L) 2 450 Ft [\/vc_column_text][vc_column_text css=””] MAIN COURSES Pressed chicken thigh fillet with leek and blue cheese sauce, parsley jasmine rice (G, L) Recommended wines: Riesling \u2018Gurovica\u2019 Selection \/ Welschriesling \u2018D\u0171l\u0151\u2019 Selection 4 550 Ft [\u2026]","og_url":"https:\/\/bodribor.hu\/en\/menus\/","og_site_name":"Bodri Pinc\u00e9szet, Szeksz\u00e1rd","article_modified_time":"2026-06-12T10:19:19+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/bodribor.hu\/en\/menus\/","url":"https:\/\/bodribor.hu\/en\/menus\/","name":"Menus - Bodri Pinc\u00e9szet, Szeksz\u00e1rd","isPartOf":{"@id":"https:\/\/bodribor.hu\/#website"},"datePublished":"2020-01-03T12:06:02+00:00","dateModified":"2026-06-12T10:19:19+00:00","breadcrumb":{"@id":"https:\/\/bodribor.hu\/en\/menus\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bodribor.hu\/en\/menus\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/bodribor.hu\/en\/menus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Bodribor","item":"https:\/\/bodribor.hu\/en\/homepage-2\/"},{"@type":"ListItem","position":2,"name":"Menus"}]},{"@type":"WebSite","@id":"https:\/\/bodribor.hu\/#website","url":"https:\/\/bodribor.hu\/","name":"Bodri Pinc\u00e9szet, Szeksz\u00e1rd","description":"Szeksz\u00e1rd d\u00e9li hat\u00e1r\u00e1ban, a fest\u0151i sz\u00e9ps\u00e9g\u0171 Faluhely-d\u0171l\u0151ben tal\u00e1lhat\u00f3 a Bodri Birtok, melyet egy \u00f6n\u00e1ll\u00f3 kis vil\u00e1gnak tekinthet\u00fcnk.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bodribor.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/bodribor.hu\/en\/wp-json\/wp\/v2\/pages\/49120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bodribor.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bodribor.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bodribor.hu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bodribor.hu\/en\/wp-json\/wp\/v2\/comments?post=49120"}],"version-history":[{"count":8,"href":"https:\/\/bodribor.hu\/en\/wp-json\/wp\/v2\/pages\/49120\/revisions"}],"predecessor-version":[{"id":99286,"href":"https:\/\/bodribor.hu\/en\/wp-json\/wp\/v2\/pages\/49120\/revisions\/99286"}],"wp:attachment":[{"href":"https:\/\/bodribor.hu\/en\/wp-json\/wp\/v2\/media?parent=49120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}