{"id":92827,"date":"2024-05-16T15:19:22","date_gmt":"2024-05-16T13:19:22","guid":{"rendered":"https:\/\/bodribor.hu\/?page_id=92827"},"modified":"2025-06-13T15:12:33","modified_gmt":"2025-06-13T13:12:33","slug":"grill-etlap","status":"publish","type":"page","link":"https:\/\/bodribor.hu\/en\/grill-etlap\/","title":{"rendered":"Grill menu"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text el_class=”alcim”]<\/p>\n

BODRI GRILL AND OPEN KITCHEN MENU<\/u><\/strong><\/h2>\n

From 15th June 2025 until 15nd\u00a0 September 2025, on Wednesday and Sunday<\/em><\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/5″][\/vc_column][vc_column width=”1\/5″][vc_column_text]<\/p>\n

MENU<\/a><\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_column_text]<\/p>\n

GOURMET MENU<\/a><\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_column_text]<\/p>\n

CHILD MENU<\/a><\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
SOUPS<\/u><\/strong><\/td>\n<\/td>\n<\/tr>\n
Chicken soup as \u201cGranny\u201d makes it (L)<\/td>\n2 450 Ft<\/td>\n<\/tr>\n
Chilled fruit soup (from seasonal fruit) (G)<\/td>\n2 450 Ft<\/td>\n<\/tr>\n
Porcini cappuccino (G), (L)<\/td>\n2 450 Ft<\/td>\n<\/tr>\n
MAIN COURSES<\/u><\/strong><\/td>\n<\/td>\n<\/tr>\n
BBQ chicken wings with baconnaise, baby potatoes and fresh salad (G), (L)
\nRecommended wines: Ros\u00e9 \u2018Rozi\u2019\/ Schiller \u2018Fuxli\u2019<\/em><\/td>\n		4 250 Ft<\/td>\n<\/tr>\n
Grilled pullet breast with jalape\u00f1o-nectarine salsa and feta cheese (G)
\nRecommended wines: Chardonnay \u2018S\u00e1ri\u2019\/ Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection<\/em><\/td>\n		4 950 Ft<\/td>\n<\/tr>\n
Texas-style pork ribs with grilled corn, coleslaw and baby potatoe (G)
\nRecommended wines: Ros\u00e9 \u2018Rozi\u2019\/ Schiller \u2018Fuxli\u2019<\/em><\/td>\n		5 950 Ft<\/td>\n<\/tr>\n
\u00a0Pulled pork in flatbread with cheddar sauce and red onion jam
\nRecommended wines:<\/em> Welschriesling \u2018D\u0171l\u0151\u2019 Selection \/ <\/em>Riesling \u2018Gurovica\u2019 Selection<\/em><\/td>\n		4 950 Ft<\/td>\n<\/tr>\n
Beef tenderloin steak with truffled mac & cheese
\nRecommended wines:<\/em> K\u00e9kfrankos<\/em> \u2018D\u0171l\u0151\u2019 Selection \/ <\/em>K\u00e9kfrankos<\/em> \u2018Gurovica\u2019 Selection<\/em><\/td>\n		8 900 Ft<\/td>\n<\/tr>\n
Tuna steak with white bean salad and chimichurri (G), (L)
\nRecommended wine: Kadarka<\/em><\/td>\n		4 950 Ft<\/td>\n<\/tr>\n
Grilled swordfish, quinoa salad, citrus sauce
\nRecommended wine: <\/em>Sauvignon Blanc <\/em>\u2018D\u0171l\u0151\u2019 Selection<\/em><\/td>\n		5 450 Ft<\/td>\n<\/tr>\n
Grilled homemade cheese with fresh salad and wood-fired roast potatoes (G)
\nRecommended wines: Sauvignon Blanc \/ Z\u00f6ldveltelini \u2018Manna\u2019<\/em><\/td>\n		4 250 Ft<\/td>\n<\/tr>\n
KID\u2019S GRILL<\/u><\/strong><\/td>\n<\/td>\n<\/tr>\n
Gyerk\u0151c hotdog<\/td>\n1 950 Ft<\/td>\n<\/tr>\n
Mac & Cheese<\/td>\n\u00a0 2 200 Ft<\/td>\n<\/tr>\n
Grilled chicken breast with baby potatoes (G), (L)<\/td>\n\u00a0 2 200 Ft<\/td>\n<\/tr>\n
DESSERTS<\/u><\/strong><\/td>\n<\/td>\n<\/tr>\n
Ice cream sundae \u2013 from the display counter
\n(1 serving:\u00a0 3 scoops)<\/td>\n		2 850 Ft<\/td>\n<\/tr>\n
Danube pastry
\nRecommended wine: Dubicz Tramini<\/em><\/td>\n		2 450 Ft<\/td>\n<\/tr>\n
Szeksz\u00e1rd dessert bowl
\nRecommended drink: <\/em>Optimus Cappuccino<\/em><\/td>\n		2 450 Ft<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

When ordering half portions, 70% of the full menu prices are charged.
\n<\/em>Takeaway box: 250 HUF\/piece
\n<\/em>A 12% service charge is added to the final bill.<\/em><\/strong><\/p>\n

.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/5″][\/vc_column][vc_column width=”1\/5″][vc_column_text]<\/p>\n

MENU<\/a><\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_column_text]<\/p>\n

GOURMET MENU<\/a><\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_column_text]<\/p>\n

CHILD MENU<\/a><\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”lentifekete”]OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:<\/strong>
\nFrom Monday to Thursday and Sunday: 12:00- 22:00<\/strong>
\nThe kitchen closes 1 hour prior to the restaurant.<\/strong>
\nFriday and Saturday : 12:00- 24:00
\n<\/strong>The kitchen closes 1 hour prior to the restaurant.
\n<\/em><\/strong>For functions with more than 10 persons, please enquire by email or phone.
\nEnquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text el_class=”alcim”] BODRI GRILL AND OPEN KITCHEN MENU From 15th June 2025 until 15nd\u00a0 September 2025, on Wednesday and Sunday [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/5″][\/vc_column][vc_column width=”1\/5″][vc_column_text] MENU [\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_column_text] GOURMET MENU [\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_column_text] CHILD MENU [\/vc_column_text][\/vc_column][vc_column width=”1\/5″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] SOUPS Chicken soup as \u201cGranny\u201d makes it (L) 2 450 Ft Chilled fruit soup (from seasonal fruit) (G) 2 450 Ft Porcini cappuccino (G), (L) 2 450 Ft MAIN COURSES BBQ chicken wings with baconnaise, baby potatoes and fresh salad (G), (L) Recommended wines: Ros\u00e9 \u2018Rozi\u2019\/ Schiller \u2018Fuxli\u2019 4 250 Ft Grilled pullet breast with jalape\u00f1o-nectarine salsa and feta cheese (G) Recommended wines: Chardonnay \u2018S\u00e1ri\u2019\/ Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection 4 950 Ft Texas-style pork ribs with grilled corn, coleslaw and baby potatoe (G) Recommended wines: Ros\u00e9 \u2018Rozi\u2019\/ Schiller \u2018Fuxli\u2019 5 950 Ft \u00a0Pulled pork in flatbread with cheddar sauce and red onion jam Recommended wines: Welschriesling \u2018D\u0171l\u0151\u2019 Selection \/ Riesling \u2018Gurovica\u2019 Selection 4 950 Ft Beef tenderloin steak with truffled mac & cheese Recommended wines: K\u00e9kfrankos \u2018D\u0171l\u0151\u2019 Selection \/ K\u00e9kfrankos \u2018Gurovica\u2019 Selection 8 900 Ft Tuna steak with white bean salad and chimichurri (G), (L) Recommended wine: Kadarka 4 950 Ft Grilled swordfish, quinoa salad, citrus sauce Recommended wine: Sauvignon Blanc \u2018D\u0171l\u0151\u2019 Selection 5 450 Ft [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-92827","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGrill menu - 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