BODRI “OPTIMUS” wine dinner

COLD ENTRÉE
Beef carpaccio, capers, rocket
Recommended wine: Welschriesling ‘Dűlő’ Selection

SOUP
Porcini cappuccino, grissini
Recommended wine: White Cuvée ‘Bodrikutya’

HOT ENTRÉE
Guinea fowl breast with sage, ratatouille
Recommended wine:  Rosé ‘Rozi’

MAIN COURSE (choose one of two)
Beef cheek Bourguignon with butter-fried dumplings
Recommended wine: Cuvée ’Dűlő’ Selection

Rosé duck breast with blue-cheese–pear risotto and pecans
Recommended wine: Kadarka

DESSERT
Chocolate brownie with Optimus sour-cherry ragou
Recommended wine: Optimus Cuvée

Each course is served with 0.5–0.7 dl of each wine variety.
We reserve the right to change the wines served with each course.

25000 HUF

Bodri TRUFFLED wine dinner

COLD ENTRÉE
Beef carpaccio, capers, rocket, truffle
Recommended wine: Welschriesling ‘Dűlő’ Selection

SOUP
Porcini cappuccino with truffle oil, grissini
Recommended wine: White Cuvée ‘Bodrikutya’

HOT ENTRÉE
Guinea fowl breast with sage, truffled ratatouille
Recommended wine: Rosé ‘Rozi’

MAIN COURSE (choose one of two)
Beef cheek Bourguignon with truffled butter-fried dumplings
Recommended wine: Cuvée ’Dűlő’ Selection

Rosé duck breast with blue-cheese–pear risotto, pecans and truffle sauce
Recommended wine: Kadarka

DESSERT
Chocolate brownie with Optimus sour-cherry ragout
Recommended wine: Optimus Cuvée

Each course is served with 0.5–0.7 dl of each wine variety.

We reserve the right to change the wines served with each course.

29000 HUF