I. BODRI “OPTIMUS” wine dinner

Selection of homemade ham with sourdough bread – White Cuvée ’Bodrikutya’
Porcini cappuccino with coffee oil and Parmesan sablé – Welschriesling ‘Dűlő’ Selection
Potato dumplings sautéed in butter with baby porcini mushrooms – Kadarka

MAIN COURSE OPTIONS:
Rosé duck breast with pumpkin risotto, honey pear, and beetroot polenta crisps – Kékfrankos „Dűlő” Selection
36-hour braised beef cheek with mashed potatoes, cardamom baby vegetables and red wine sauce – Optimus Cuvée

Sacher chocolate mousse with apricot compote – Optimus coffee

Amount of wine offered per varieties: 0.5- 0.7 dl

22000 HUF

II. Bodri TRUFFLED wine dinner

Creamy aubergine dip with truffle pesto – Sauvignon Blanc
Porcini cappuccino with truffle oil and Parmesan sablé – Welschriesling ‘Dűlő’ Selection
Butter-sautéed potato dumplings with truffle – Kadarka
Stuffed cabbage with roasted smoked ham, truffled sour cream, and sourdough bread – Bikavér ‘Dűlő’ Selection

Sacher chocolate mousse – Optimus coffee

26000 HUF