I. BODRI “OPTIMUS” wine dinner

• Mosaic veal terrine, tobacco-honey glazed pecan pistou, warm buttered croissant, truffle infusion – Bodri sparkling wine
• Porcini cappuccino with coffee oil and Parmesan sable – White Cuvée ‘Bodrikutya’
• Venison ragout in red wine, served with homemade pappardelle – Kékfrankos ‘Dűlő’ Selection

MAIN COURSE OPTIONS:

• Hay-smoked rosé duck breast with hibiscus, coffee emulsion, and celery risotto
  Tramini ‘Zsófi’

• 36-hour braised beef cheek with roasted vegetables and Optimus sauce – Optimus Cuvée

Szekszárd dessert bowl with red wine reduction – Optimus Cappuccino

Amount of wine offered per varieties: 0.5- 0.7 dl

22000 HUF

II. Bodri TRUFFLED wine dinner

• Beef Tartare with truffle salsa – Welschriesling ‘Dűlő’ Selection
• Porcini cappuccino with truffle oil and Parmesan sable – White Cuvée ‘Bodrikutya’
• Pea stew with truffled veal meatloaf – Tramini ‘Zsófi’
• Slowly braised lamb shank with truffle-anchovy bulgur – Cabernet Franc ‘Dűlő’ Selection

Szekszárd dessert bowl with truffled chocolate – Optimus Cappuccino

29000 HUF