I. BODRI “OPTIMUS” wine dinner

• Ham platter “B.I.” /Fresh seasonal veggies, sour cream, fruit/
• Porcini cappuccino with coffee oil and parmesan sable
• Grilled quail with hot skillet salad, grapes and grape must dressing

CHOICES OF MAIN COURSES:

• Smoked duck breast with chanterelle risotto, bread sauce and arugula
• Venison roast with kohlrabi, caramelized pear and Parisian potatoes
• “Lúdláb” trifle (rich chocolate ganaché cream and sour cherry) with cherry brandy and almond cream

Wines chosen from the currently available selection.

22000 HUF

II. Bodri TRUFFLED wine dinner

• Salmon tartar with goat cheese, grilled olives and truffled pesto
• Porcini cappuccino with truffle oil and parmesan sablé
• Grilled quail with hot skillet salad, grapes and truffle dressing
• 36-hour braised beef cheek with truffled Optimus sauce and potato cake
• Ghanaian chocolate cake with honey soaked blackberries

Wines chosen from the currently available selection

26000 HUF