I. BODRI “OPTIMUS” wine dinner

Cold starter: Goat-cheese mousse with cardamom-strawberry ice-cream and crispy milk loaf
Wine recommended: “Orsi” Rosé of Szekszárd
Soup: Flap mushroom cappuccino with coffee oil and Parmesan cake
Wine recommended: “Faluhely” selection Pinot Noir of Szekszárd
Hot starter: Home-made Tagliatelle with venison ragout and blue cheese
Wine recommended: “Faluhely” selection Sauvignon Blanc of Szekszárd
Choices of main courses: Beef cheek marinated for 36 hours served on onion tart with goat cheese and “Bodrikutya” sauce /
Brussels sprouts marinated in Duck-breast bacon and cream, grilled polenta, chervil sauce
Wine recommended: “Faluhely” selection Bull’s Blood of Szekszárd
Dessert: Mint chocolate cake with yoghurt viola
Wine recommended: “Optimus” Cuvée of Szekszárd

14500 Ft

II. BODRI “NO.1” wine dinner

Cold starter: Pumpkin yoghurt terrine with green walnut in vodka and pike caviar
Wine recommended: “Faluhely” QV of Szekszárd
Soup: Vanilla quail essence with roast liver dumpling
Wine recommended: “Faluhely” selection Sauvignon Blanc of Szekszárd
Hot starter: Rougé duck liver with honey-butter apple balls, potato mousse
Wine recommended: “Sári” Chardonnay of Szekszárd
Main course: Wagyu beefsteak with curry and pine-seed black rice salad, home-made rosti with Mangalica bacon, Optimus sauce *
Wine recommended: “Optimus” Cuvée of Szekszárd
Dessert: Chocolate Trio (white chocolate cube with poppy-seed, Ghanaian chocolate cake and mint chocolate mousse)
Wine recommended: “Gurovica” selection Cabernet Sauvignon
Cheese around the “World”
Wine recommended: No.1

29 000 Ft