I. BODRI “OPTIMUS” wine dinner

Sautéed brains on toast with purple onion and hot pepper – White Cuvée ‘Bodrikutya’
Flap Mushroom Cappuccino with Parmesan sablé – Riesling ‘Gurovica’ Selection
Truffled letcho with Stelcz’s debreceni sausage and quail eggs – Rosé ‘Rozi’

CHOICES OF MAIN COURSES
Saddle of deer with bacon-chestnuts with, juniper sauce, buttery tagliatelle – Kadarka
Duck breast with beetroot risotto and truffle sauce – Cabernet Franc ’Dűlő’ Selection

Nutella cake with cognac cherry and pistachio mousse – Kékfrankos ’Gurovica’ Selection

22000 HUF

II. Bodri TRUFFLED wine dinner

Truffled sautéed brains on toast with purple onion jam – White Cuvée ‘Bodrikutya’
Flap Mushroom Cappuccino with truffle oil and Parmesan sablé – Riesling ‘Gurovica’ Selection
Truffled letcho with Stelcz’s debreceni sausage and quail eggs – Rosé ‘Rozi’
Saddle of deer with bacon-chestnuts with, truffle sauce, buttery tagliatelle – Kadarka
Nutella cake with truffled cognac cherry and pistachio mousse – Kékfrankos ’Gurovica’ Selection

25000 HUF