I. BODRI “OPTIMUS” wine dinner

Courgette roll stuffed with smoked trout and ricotta –  Recommended beer: Optimus IPA
Flap mushroom cappuccino with coffee oil, Parmesan sablé –  Recommended wine: Riesling ‘Gurovica’ Selection
Tempura quail with sprouts salad and sweet chilli sauce – Recommended wine: Rosé ‘Rozi’

CHOICES OF MAIN COURSES:

Beef cheek with celery mashed potatoes and Bull’s blood sauce  – Recommended wine: Bikavér ‘Dűlő’ Selection
Duck breast with cinnamon stewed apples, cabbage strudel, pink peppercorn sauce  – Recommended wine: Kékfrankos ’Dűlő’ Selection
“Túró Rudi” cube (chocolate cake with creamy sweetened curd cheese) – Recommended wine: Optimus Ristretto

22000 HUF

II. Bodri TRUFFLED wine dinner

Courgette roll stuffed with smoked trout and ricotta served with truffled pesto – Recommended beer: Optimus IPA
Flap mushroom cappuccino with truffle-oil and Parmesan sablé – Recommended wine: Riesling ‘Gurovica’ Selection
Tempura quail with sprouts salad and truffled sweet chilli sauce – Recommended wine: Rosé ‘Rozi’
Beef cheek with celery and truffle flavoured mashed potatoes and Bull’s blood sauce – Recommended wine: Bikavér ‘Dűlő’ SelectionTruffled “Túró Rudi” cube (chocolate cake with creamy sweetened curd cheese and a hint of truffle) -Recommended coffee: Optimus Ristretto

25000 HUF