I. BODRI “OPTIMUS” wine dinner

Smoked pork rillette from the pot with pickled red onions and chocolatey fig jam – Optimus Stout
Flat mushroom cappuccino with coffee oil and Parmesan sablé – Olaszrizling “Dűlő” Selection
Lamb sausage with garlic–horseradish mayonnaise – Tramini “Zsófi”

CHOICES OF MAIN COURSES:

Duck breast with green herb risotto, served with sautéed vegetables and rose pepper sauce – Kékfrankos “Dűlő” Selection
Trout filet stuffed with cabbage and millet, served with parsley flavoured white butter sauce and kohlrabi mash – Chardonnay “Sári”
Chocolate cake with cocoa bean, salty caramel and sour cherry soaked in red wine – Kékfrankos Selection “Gurovica”

18000 HUF

II. Bodri TRUFFLED wine dinner

Smoked pork rillette from the pot with pickled red onions and truffle pesto – White Cuvée “Bodrikutya”
Flat mushroom cappuccino with truffle oil and Parmesan sable – Olaszrizling “Dűlő” Selection
Grilled quail with walnut – fennel salad, and truffle dressing – Kadarka
Beef cheek with three-onion mashed potato, baby flat mushrooms and red wine truffle sauce – Merlot Selection “Gurovica”
Chocolate cake with cocoa bean salty caramel and red wine-soaked truffled sour cherry – Kékfrankos Selection “Gurovica”

19500 HUF