I. BODRI “OPTIMUS” wine dinner
Smoked pork rillette from the pot with pickled red onions and chocolatey fig jam – Optimus Stout
CHOICES OF MAIN COURSES:
Duck breast with green herb risotto, served with sautéed vegetables and rose pepper sauce – Kékfrankos “Dűlő” Selection
II. Bodri TRUFFLED wine dinner
Smoked pork rillette from the pot with pickled red onions and truffle pesto – White Cuvée “Bodrikutya”
We reserve the right to change the wine list both wine dinners.
OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and on Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday: 12:00- 24:00
The kitchen closes 1.5 hours prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: firstname.lastname@example.org or + 36 74 67 67 00