GOURMET MENU
I. BODRI “OPTIMUS” wine dinnerSautéed brains on toast with purple onion and hot pepper – White Cuvée ‘Bodrikutya’ CHOICES OF MAIN COURSES Nutella cake with cognac cherry and pistachio mousse – Kékfrankos ’Gurovica’ Selection
|
22000 HUF |
II. Bodri TRUFFLED wine dinnerTruffled sautéed brains on toast with purple onion jam – White Cuvée ‘Bodrikutya’ |
25000 HUF |
Our dishes are served with our very own, homegrown truffles.
We reserve the right to change the wine list both wine dinners
HE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00
The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00