GOURMET MENU
I. BODRI “OPTIMUS” wine dinnerCourgette roll stuffed with smoked trout and ricotta – Recommended beer: Optimus IPA CHOICES OF MAIN COURSES: Beef cheek with celery mashed potatoes and Bull’s blood sauce – Recommended wine: Bikavér ‘Dűlő’ Selection
|
22000 HUF |
II. Bodri TRUFFLED wine dinnerCourgette roll stuffed with smoked trout and ricotta served with truffled pesto – Recommended beer: Optimus IPA |
25000 HUF |
We reserve the right to change the wine list both wine dinners.
OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and on Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday: 12:00- 24:00
The kitchen closes 1.5 hours prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00