I. BODRI “OPTIMUS” wine dinner
Cold starter: Goat-cheese mousse with cardamom-strawberry ice-cream and crispy milk loaf
II. BODRI “NO.1” wine dinner
Cold starter: Pumpkin yoghurt terrine with green walnut in vodka and pike caviar
29 000 Ft
* By request the Wagyu beefsteak can be replaced with roast veal with curry and pine-seed black rice salad, home-made rosti with Mangalica bacon, Optimus sauce
We reserve the right to change the wine list both wine dinners.
OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and on Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday: 12:00- 24:00
The kitchen closes 1.5 hours prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: firstname.lastname@example.org or + 36 74 67 67 00