I. BODRI “OPTIMUS” wine dinner

• “Faluhely” spread: Creamy aubergine dip, tomato tartar, avocado crema
• Game Goulash “Gemenc” style with fairy ring mushrooms
• Potato dumplings pan-fried in onion fat with lettuce and bacon chips

CHOICES OF MAIN COURSES:

• Duck breast with cranberry porcini ragout, roasted sweet potatoes
• Slowly braised “favourite” lamb shank with herb polenta

• Triple chocolate bomb with OPTIMUS reduction

Wines chosen from the currently available selection.

22000 HUF

II. Bodri TRUFFLED wine dinner

• Truffled creamy aubergine dip and truffle avocado crema
• Porcini cappuccino with truffle oil and Parmesan sablé
• Vegetable Macédoine sauce with venison meatballs and truffle pesto
• 36-hour braised beef cheek with truffled Optimus sauce, celery mashed potatoes
• Triple chocolate bomb with OPTIMUS reduction

Wines chosen from the currently available selection

26000 HUF