Gourmet menu - Bodri Pincészet, Szekszárd

Optimus Étterem | +36 74 67 67 00 | H - CS és V: 12:00- 22:00 | P és SZ: 12:00- 24:00 | Borászat: +36 74 887 200

GOURMET MENU

I. BODRI “OPTIMUS” wine dinner

Smoked pork rillette from the pot with pickled red onions and chocolatey fig jam – Optimus Stout
Flat mushroom cappuccino with coffee oil and Parmesan sablé – Olaszrizling “Dűlő” Selection
Lamb sausage with garlic–horseradish mayonnaise – Tramini “Zsófi”

CHOICES OF MAIN COURSES:

Duck breast with green herb risotto, served with sautéed vegetables and rose pepper sauce – Kékfrankos “Dűlő” Selection
Trout filet stuffed with cabbage and millet, served with parsley flavoured white butter sauce and kohlrabi mash – Chardonnay “Sári”
Chocolate cake with cocoa bean, salty caramel and sour cherry soaked in red wine – Kékfrankos Selection “Gurovica”

18000 HUF

II. Bodri TRUFFLED wine dinner

Smoked pork rillette from the pot with pickled red onions and truffle pesto – White Cuvée “Bodrikutya”
Flat mushroom cappuccino with truffle oil and Parmesan sable – Olaszrizling “Dűlő” Selection
Grilled quail with walnut – fennel salad, and truffle dressing – Kadarka
Beef cheek with three-onion mashed potato, baby flat mushrooms and red wine truffle sauce – Merlot Selection “Gurovica
Chocolate cake with cocoa bean salty caramel and red wine-soaked truffled sour cherry – Kékfrankos Selection “Gurovica”

22000 HUF

We reserve the right to change the wine list both wine dinners.

OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and on Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday: 12:00- 24:00
The kitchen closes 1.5 hours prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.

Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00

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