BODRI Optimus Étterem: +36 74 67 67 00 Nyitva H-CS és V:12:00-22:00, P-Sz:12:00-24:00

GOURMET MENU

I. BODRI “OPTIMUS” wine dinner

Courgette roll stuffed with smoked trout and ricotta Recommended beer: Optimus IPA
Flap mushroom cappuccino with coffee oil, Parmesan sablé –  Recommended wine: Riesling ‘Gurovica’ Selection
Tempura quail with sprouts salad and sweet chilli sauce Recommended wine: Rosé ‘Rozi’

CHOICES OF MAIN COURSES:

Beef cheek with celery mashed potatoes and Bull’s blood sauce Recommended wine: Bikavér ‘Dűlő’ Selection
Duck breast with cinnamon stewed apples, cabbage strudel, pink peppercorn sauce  – Recommended wine: Kékfrankos ’Dűlő’ Selection
“Túró Rudi” cube (chocolate cake with creamy sweetened curd cheese) – Recommended wine: Optimus Ristretto

 

22000 HUF

II. Bodri TRUFFLED wine dinner

Courgette roll stuffed with smoked trout and ricotta served with truffled pesto – Recommended beer: Optimus IPA
Flap mushroom cappuccino with truffle-oil and Parmesan sablé – Recommended wine: Riesling ‘Gurovica’ Selection
Tempura quail with sprouts salad and truffled sweet chilli sauce – Recommended wine: Rosé ‘Rozi’
Beef cheek with celery and truffle flavoured mashed potatoes and Bull’s blood sauce – Recommended wine: Bikavér ‘Dűlő’ SelectionTruffled “Túró Rudi” cube (chocolate cake with creamy sweetened curd cheese and a hint of truffle) -Recommended coffee: Optimus Ristretto

25000 HUF

We reserve the right to change the wine list both wine dinners.

OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and on Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday: 12:00- 24:00
The kitchen closes 1.5 hours prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.

Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00

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