OPTIMUS RESTAURANT – MENU
COLD ENTRÉES |
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| Ham platter “B.I.” /Fresh seasonal veggies, sour cream, fruit/ Recommended wines: Welschriesling ‘Dűlő’ Selection / Riesling ‘Gurovica’ Selection |
4450 HUF |
Tartar”rock”
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4950 HUF |
| Mangalitsa sampler with spiced ewe cheese, purple onion with tomato, and boiled quail eggs Recommended wines: Rosé ‘Rozi’ / Kadarka |
3850 HUF |
SOUPS |
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| Porcini cappuccino with coffee oil and parmesan sablé Recommended wines: Welschriesling ‘Dűlő’ Selection / Riesling ‘Gurovica’ Selection |
2450 HUF |
| Rich chicken soup with semolina dumplings (L) Recommended wine: White Cuvée ‘Bodrikutya’ |
2450 HUF |
| Gemenc Game goulash with chanterelles (L) Recommended wine: Kadarka |
2850 HUF |
HOT ENTRÉE |
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| Spinach ravioli with curry pumpkin sauce Recommended wines: Tramini ‘Zsófi’ / White Sparkling Cuvée ‘Gyöngyi’ |
2950 HUF |
| Grilled quail with hot skillet salad, grapes and grape must dressing (G), (L) Recommended wines: Schiller ‘Fuxli’ / Kadarka |
3450 HUF |
MAIN COURSE
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| Chicken supreme fried in rapeseed oil with parsley potatoes and sour cream cucumber salad Recommended wines: White Cuvée ‘Bodrikutya’ / Chardonnay ‘Sári’ |
4950 HUF |
| Turkey breast in pecorino crust with spicy homemade noodles and artichokes Recommended wines: White Cuvée ‘Bodrikutya’/ Riesling ‘Gurovica’ Selection |
4950 HUF |
| Smoked duck breast with chanterelle risotto, bread sauce and arugula Recommended wines: Kékfrankos ’Dűlő’ Selection / Bikavér ‘Dűlő’ Selection |
5200 HUF |
| Pressed pork shoulder served with cottage cheese noodles, stew gravy, boiled egg, and purple onions Recommended wines: Schiller ‘Fuxli’ / Kadarka |
4950 HUF |
| Pork tenderloin in mustard and leek, fried in panko crust served with mashed potatoes Recommended wines: Welschriesling ‘Dűlő’ Selection / Riesling ‘Gurovica’ Selection |
4950 HUF |
| Favourite slow-cooked lamb shank with herbed polenta and celery straws Recommended wine: Cabernet Franc ’Dűlő’ Selection |
5850 HUF |
| Tagliatelle with blue cheese venison ragout, parmesan crisps Recommended wines: Merlot ’Dűlő’ Selection / Merlot ’Gurovcia’ Selection |
5250 HUF |
| Venison roast with kohlrabi, caramelized pear and Parisian potatoes (G) Recommended wines: Optimus Cuvée / Gold Optimus Cuvée |
5250 HUF |
| 36-hour braised beef cheek with Optimus sauce and potato cake Recommended wines: Optimus Cuvée / Gold Optimus Cuvée |
5250 HUF |
| Sirloin steak with jalapeno pesto, grilled corn, and butter beans (G) Recommended wines: Cabernet Sauvignon ’Dűlő’ Selection / Merlot ’Gurovcia’ Selection |
7950 HUF |
| Salmon steak served with marrow stew with dill and anchovy on toast Recommended wines:White Cuvée ‘Bodrikutya’ / Chardonnay ‘Sári’ |
5250 HUF |
| Pike perch fillet with yuzu sauce, roasted rib chard and jasmine rice Recommended wines: Sauvignon Blanc / Chardonnay ‘Sári’ |
5250 HUF |
| Roasted brussels sprouts with hummus, and mixed fresh salad with walnut oil dressing (G), (L) Recommended wines: White Cuvée ‘Bodrikutya’ / Welschriesling ‘Dűlő’ Selection |
4500 HUF |
| Vegan burger with gluten-free bun, French fries and coleslaw salad (G) Recommended wines: White Cuvée ‘Bodrikutya’ / Welschriesling ‘Dűlő’ Selection |
4650 HUF |
SALADS |
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| Caesar salad with salmon Recommended wines: Chardonnay ‘Sári’/ Riesling ‘Gurovica’ Selection |
3250 HUF |
| Caesar salad with roasted pullet breast Recommended wine: Welschriesling ‘Dűlő’ Selection |
3250 HUF |
| Nicoise salad / mixed greens, green beans, boiled egg, tomato, olives, purple onion, tuna, mayo dressing/ (G) Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection |
3250 HUF |
| Optimus salad / mixed greens, tomato, cucumber, feta cheese, purple onion, Parma ham/ (G) Recommended wines: Rosé ‘Rozi’ / Schiller ‘Fuxli’ |
3250 HUF |
| Homemade mixed salad
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1450 HUF |
| Chunky pickled vegetables
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1450 HUF |
DESSERTS |
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| Ghanaian chocolate cake with honey soaked blackberries Recommended wines: Cabernet Sauvignon ’Gurovica’ Selection / Gold Optimus Cuvée |
3450 HUF |
| “Lúdláb” trifle (rich chocolate ganaché cream and sour cherry) with cherry brandy and almond cream Recommended wines: Kékfrankos ’Dűlő’ Selection / Kékfrankos ’Gurovica’ Selection |
2850 HUF |
| Cottage cheese dumplings with sweet sour-cream Recommended wine: White Sparkling Cuvée ‘Gyöngyi’ |
2850 HUF |
| Crumbly pear cake (G), (L) Recommended wines: White Sparkling Cuvée ‘Gyöngyi’ |
2850 HUF |
| Selection of homemade cheeses Recommended wines: Riesling ‘Gurovica’ Selection / Optimus Cuvée |
3950 HUF |
TRUFFLE MENUWITH THE RECOMMENDATION OF CHEF NORBERT MAKK |
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| COLD ENTRÉE Salmon tartar with goat cheese, grilled olives and truffled pesto | 5950 HUF |
| SOUP: Porcini cappuccino with truffle oil and parmesan sablé | 3450 HUF |
| HOT ENTRÉE: Grilled quail with hot skillet salad, grapes and truffle dressing (G), (L) | 4450 HUF |
| MAIN COURSE: 36-hour braised beef cheek with truffled Optimus sauce and potato cake | 6250 HUF |
| DESSERT:Ghanaian chocolate cake with honey soaked blackberries | 3450 HUF |
Our truffle dishes are also available as meals, which include the coffee and the wines.
Price: 26.000 HUF
Our dishes are served with our very own, homegrown truffles.
In cases of ordering half a portion, we charge 70% of the full price on the menu.
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OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00
The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
