BODRI Optimus Étterem: +36 74 67 67 00 Nyitva H-CS és V:12:00-22:00, P-Sz:12:00-24:00

Menus

OPTIMUS RESTAURANT – MENU

COLD ENTRÉES

Smoked trout with wasabi cream cheese, cucumber and shrimp tea (G)
Recommended wines: Tramini ’Zsófi’ / White Cuvée ‘Bodrikutya’
3450 HUF
Mangalitsa delicacies (G), (L)
Recommended wines: Rosé ‘Rozi’ / Kadarka
3450 HUF

SOUPS

Flap mushroom cappuccino with Parmesan sablé
Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection
2250 HUF
Rhubarb-strawberry cream soup with sweet horseradish mousse (G)
Recommended wines: Rosé ‘Rozi’ / Schiller ‘Fuxli’
 1850 HUF
Chicken soup as “Granny” makes it (L)
Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection
2250 HUF

HOT ENTRÉE

Rolled crepe filled with avocado and chicken, served with green sauce
Recommended wine: White Cuvée ‘Bodrikutya’
3450Ft

MAIN COURSE

Chicken breast stuffed with red pesto and mozzarella, served with rocket risotto (G)
Recommended wines: Rosé ‘Orsi’ / Schiller ‘Fuxli’
4450 HUF
Duck breast in orange sauce with fondant potatoes, roasted beetroot balls and duck cracklings (G)
Recommended wines: Kadarka / Bikavér ‘Dűlő’ Selection
4950 HUF
Ravioli filled with pulled BBQ meat, served with curry sauce and mango chutney
Recommended wines: Tramini ’Zsófi’ / Schiller ‘Fuxli’
4650 HUF
Smoky fillet mignon of pork with oily parsnip purée, chanterelle and quail eggs (G)
Recommended wines: Bikavér ‘Dűlő’ Selection / Kékfrankos ’Gurovica’ Selection
4650 HUF
Piglet roll with skin on served with garlic juice, Mediterranean letcho and sweet potato chips
Recommended wines: Kékfrankos ’Dűlő’ Selection / Bikavér ‘Dűlő’ Selection
4650 HUF
Leg of lamb roasted in herb crust, served with minty pea-purée, potato rösti, baby carrots and rosemary flavoured meat juice
Recommended wines: Cabernet Franc ’Dűlő’ Selection / Merlot ’Gurovcia’ Selection
5450 HUF
Venison stew with red wine and boletus, served with Mangalitsa bacon flavoured polenta (G)
Recommended wines: Kékfrankos ’Dűlő’ Selection / Bikavér ‘Dűlő’ Selection
4950 HUF
Sirloin steak with truffle mashed potatoes, a bundle of white asparagus wrapped in ham and Optimus sauce (G)
Recommended wine: Optimus Cuvée
9800 HUF
Fillet of salmon with fresh artichokes, tomato confit, green olives and sprouts salad with ginger soy dressing (G), (L)
Recommended wine: Rosé ‘Rozi’
5250 HUF
Vegan chili con carne with tortilla chips and avocado (G), (L)
Recommended wines: Rosé ‘Rozi’ / Schiller ‘Fuxli’
3250 HUF

SALADS

Greek salad with smoked salmon and feta cheese (G)
Recommended wine: Rosé ‘Rozi’
2950 HUF
Caesar salad with roasted pullet breast (G)
Recommended wine: White Cuvée ‘Bodrikutya’
2950 HUF
Caesar salad – vegan (G)
Recommended wine: White Cuvée ‘Bodrikutya’
2950 HUF
Optimus Salad /fresh salad mix, asparagus, sun-dried tomatoes, walnuts, and herb tossed “gomolya” ewe cheese/ (G)
Recommended wine: Schiller ‘Fuxli’
2950 HUF
Homemade mixed salad (G), (L)

 

1450Ft
Chunky pickled vegetables (G), (L)

 

1450Ft

DESSERTS

Cheesecake “Faluhely” style with raspberry ragout and sweet olives (G)
Recommended coffee: ‘Optimus’ Cappuccino (with our coffee)
1950 HUF
Trifle: white chocolate, sweetened curd, cherry (G)
Recommended coffee: ‘Optimus’ Cappuccino (with our coffee)
1950 HUF
Selection of varied homemade cheeses
Recommended wines: Riesling ‘Gurovica’ Selection / Optimus Cuvée
3800 HUF

TRUFFLE MENU

WITH THE RECOMMENDATION OF CHEF NORBERT MAKK

COLD ENTRÉE
Smoked trout with wasabi cream cheese, cucumbers and truffled shrimp tea (G)Recommended wine:White Cuvée ‘Bodrikutya’
4450 HUF
SOUP
Flap mushroom cappuccino with truffle oil and Parmesan sablé
Recommended wine: Riesling ‘Gurovica’ Selection
3250 HUF
HOT ENTRÉEó
Ravioli filled with pulled BBQ meat, served with curry sauce and truffle mango chutney
Recommended wine: Tramini ’Zsófi’
5650 HUF
MAIN COURSE
Sirloin steak with truffle mashed potatoes, a bundle of white asparagus wrapped in ham and Optimus sauce (G)
Recommended wine: Optimus Cuvée
9800 HUF
DESSERT
Cheesecake “Faluhely” style with truffle raspberry ragout and sweet olives (G)
Recommended coffee: ‘Optimus’ Cappuccino (with our coffee)
2950 HUF

Our truffle dishes are also available as meals, which include the coffee and the wines.

Price: 26.000 HUF

Our dishes are served with our very own, homegrown truffles.

 

In cases of ordering half a portion, we charge 70% of the full price on the menu.

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OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00

The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00

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