OPTIMUS RESTAURANT – MENU
COLD ENTRÉES |
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| Courgette roll stuffed with smoked trout and ricotta (G) Recommended wine, beer: White Cuvée ‘Bodrikutya’ / Optimus IPA |
2850 HUF |
| Aubergine cream with sour quail eggs and French toast Recommended wine, beer: Riesling ‘Gurovica’ Selection / Optimus IPA |
2850 HUF |
SOUPS |
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| Flap mushroom cappuccino with coffee oil, Parmesan sablé Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection |
2050 HUF |
| Rich chicken soup with homemade fine-cut noodles (L) Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection |
1650 HUF |
| Veal ragout soup with lemon (L) Recommended wines: Chardonnay ‘Sári’ / Sauvignon Blanc’ |
2050 HUF |
| Cold green kefir gazpacho with buttered croutons Recommended wines: Sauvignon Blanc / Riesling ‘Gurovica’ Selection |
1550 HUF |
| Strawberry cream soup with rhubarb (G) Recommended wines: Rosé ‘Rozi’ /Rosé ‘Orsi’ |
1550 HUF |
HOT ENTRÉES |
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| Pike perch ceviche with leavened cucumber (G), (L) Recommended wine, beer: White Cuvée ‘Bodrikutya’ / Optimus IPA |
3250Ft |
| Tempura quail with sprouts salad and sweet chilli sauce (L) Recommended wines: Rosé ‘Rozi’ /Rosé ‘Orsi’ |
2950Ft |
MAIN COURSE
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| Chicken breast in panko crumbs stuffed with green pesto- hummus served with arugula risotto Recommended wines: Sauvignon Blanc / Riesling ‘Gurovica’ Selection |
4450 HUF |
| Farmhouse chicken with sour cream and “dödölle” (Hungarian potato sterz) Recommended wines: Rosé ‘Orsi’ / Schiller ‘Fuxli’ |
4450 HUF |
| Duck breast with cinnamon stewed apples, cabbage strudel, pink peppercorn sauce Recommended wines: White Kadarka ’Kati’ / Kékfrankos ’Dűlő’ Selection |
4450 HUF |
| Marrow stew with sweet potato and spicy pork ribs (G) Recommended wines: White Kadarka ’Kati’ / Tramini ’Zsófi’ |
4250 HUF |
| Slices of pork tenderloin with sautéed king trumpet mushrooms, home-cured ham, fried egg and steak potatoes (G), (L) Recommended wines: Cabernet Sauvignon ‘Dűlő’ Selection / Bikavér ‘Dűlő’ Selection |
4450 HUF |
| Garlic pork shoulder with letcho baby potatoes and roasted “Debreceni” sausage (G), (L) Recommended wines: Sauvignon Blanc / Kadarka |
4450 HUF |
| Breaded fried veal cutlet Faluhely style (butter-fried Vienna-style scallop) with bacon and spring onion courgette ragout, cheddar cheese and jasmine rice Recommended wines: White Kadarka ’Kati’ / Schiller ‘Fuxli’ |
4950 HUF |
| Beef cheek with celery mashed potatoes and Bull’s blood sauce (G) Recommended wine: Bikavér ‘Dűlő’ Selection |
5450 HUF |
| South American dry-aged beef steak in whiskey sauce with grilled corn and coleslaw salad (G) Wines to pair with: Gold Optimus Cuvée / Syrah ‘Gurovica’ Selection |
8200 HUF |
| Gorgonzola venison ragout with fettuccine and green peas Recommended wines: Cabernet Sauvignon / Merlot ‘Dűlő’ Selection |
4650 HUF |
| Saddle of deer with wild mushrooms, potato gratin and red wine sauce Recommended wines: Cabernet Sauvignon ‘Dűlő’ Selection / Optimus Cuvée |
5450 HUF |
| Catfish in piquant brown sauce with spinach and cheese bread dumplings Recommended wines: White Kadarka ’Kati’ / Riesling ‘Gurovica’ Selection |
5150 HUF |
| Whole roasted trout with garlic-bacon parsley potatoes (G), (L) Recommended wines: White Cuvée ‘Bodrikutya’ / Chardonnay ‘Sári’ |
5150 HUF |
| Fried fillet of pike perch on a nest of citrus salad with basil mayonnaise Recommended wines: White Kadarka ’Kati’ / Tramini ’Zsófi’ |
5150 HUF |
| Vegan stuffed peppers with braised vegetables (G), (L) Recommended wines: Sauvignon Blanc / Schiller ‘Fuxli’ |
4250 HUF |
| BBQ beef ribs with fresh salad and baby potatoes (G), (L) Recommended wines: Cabernet Franc ‘Dűlő’ Selection / Optimus Cuvée |
5450 HUF |
| BBQ chicken thigh fillet with fresh salad and baby potatoes (G), (L) Recommended wines: Rosé ‘Rozi’ /Rosé ‘Orsi’ |
4450 HUF |
SALADS |
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| Greek salad with smoked salmon and feta cheese (G) Recommended wines: Chardonnay ‘Sári’ / Rosé ‘Rozi’ |
3450 HUF |
| Caesar salad with roasted pullet breast (G) Recommended wines: White Cuvée ‘Bodrikutya’ / Sauvignon Blanc |
3200 HUF |
| Caesar salad – vegan (G) Recommended wines: White Cuvée ‘Bodrikutya’ / Sauvignon Blanc |
3450 HUF |
| Optimus Salad (fresh salad mix, asparagus, sun-dried tomatoes, walnuts, and herb tossed gomolya cheese) (G) Recommended wines: Sauvignon Blanc / Schiller ‘Fuxli’ |
3200 HUF |
| Tomato salad (G), (L) | 1450 HUF |
| Cucumber salad with sour cream (G) | 1450 HUF |
DESSERTS |
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| Lemon pie with vanilla ice cream | 1850 HUF |
| “Túró Rudi” cube (chocolate cake with creamy sweetened curd cheese) | 1850 HUF |
| Magic in a glass from exotic fruit | 2450 HUF |
| Pear cake (G), (L) | 1850 HUF |
| Selection of varied homemade cheeses Recommended wines: Riesling ‘Gurovica’ Selection / Optimus Cuvée |
3150 HUF |
| Vegetables stuffed with cheese (olives, pepper, courgette) | 3150 HUF |
TRUFFLE MENUWITH THE RECOMMENDATION OF CHEF NORBERT MAKK |
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| COLD ENTRÉE Courgette roll stuffed with smoked trout and ricotta served with truffled pesto Recommended beer: Optimus IPA |
3500 HUF |
| SOUP Flap mushroom cappuccino with truffle-oil and Parmesan sablé Recommended wine: Riesling ‘Gurovica’ Selection |
2500 HUF |
| HOT ENTRÉE Tempura quail with sprouts salad and truffled sweet chilli sauce Recommended wine: Rosé ‘Rozi’ |
3800 HUF |
| MAIN COURSE Beef cheek with celery and truffle flavoured mashed potatoes and Bull’s blood sauce Recommended wine: Bikavér ‘Dűlő’ Selection |
6500 HUF |
| DESSERT Truffled “Túró Rudi” cube (chocolate cake with creamy sweetened curd cheese and a hint of truffle) Recommended coffee: Optimus Ristretto |
2800 HUF |
Our truffle dishes are also available as a meal, including the wines.
Price: 25.000 HUF
Our dishes are served with our very own, homegrown truffles.
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OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Sunday: 12:00- 21:30
The kitchen closes 1 hour prior to the restaurant..
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
