OPTIMUS RESTAURANT – MENU
COLD ENTRÉES |
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| Smoked trout with artichoke cream and marinated courgette (G) Recommended wine, beer: White Cuvée ‘Bodrikutya’/ Optimus IPA |
2850 HUF |
| Ox-tongue served with piquant arugula salad and horseradish with honey Recommended wines: Kadarka / Sauvignon Blanc |
2850 HUF |
SOUPS |
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| Flat mushroom cappuccino with coffee oil and Parmesan sablé Recommended wines: Kadarka / Riesling ‘Gurovica’ Selection |
1850 HUF |
| Hot apple soup with cinnamon milk-slice Recommended wines: Tramini “Zsófi” / White Kadarka ‘Kati’ |
1450 HUF |
| Chicken soup as Granny makes it with fine-cut noodles (L) Recommended wines: Riesling ‘Gurovica’ Selection / White Cuvée ‘Bodrikutya’ |
1450 HUF |
| Gingery smoked quail soup with potato noodles Recommended wines: Riesling ‘Gurovica’ Selection / White Cuvée ‘Bodrikutya’ |
1650 HUF |
HOT ENTRÉES |
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| Stuffed grape leaves “töltike” with dill sauce Recommended wines: Sauvignon Blanc / White Cuvée ‘Bodrikutya’ |
2450Ft |
| Duck cracklings with hot beetroot salad, walnut and sourdough bread with beetroot bits (L) Recommended wine: Kadarka |
2450Ft |
MAIN COURSE
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| Chicken breast rolls stuffed with Mangalitsa ham, Camambert and pear, fried in supreme panko crumbs with herbed polenta Recommended wines: Chardonnay ‘Sári’ / Sauvignon Blanc |
3900 HUF |
| BBQ baby chicken with sautéed vegetables and thyme (L), (G) Recommended wines: Kadarka / White Cuvée ‘Bodrikutya’ |
4200 HUF |
| Duck breast with golden raisin and barley risotto, served with black root tempura and orange-cognac sauce Recommended wines: Kékfrankos ‘Gurovica’ Selection / Cuvée ‘Dűlő’ Selection |
4200 HUF |
| Mangalitsa loin in crunchy bread-coat served with stewed curry kale and potato balls Recommended wines: Riesling ‘Gurovica’ Selection / Tramini ‘Zsófi’ |
4200 HUF |
| Roast pork shoulder served with pumpkin letcho, jasmine rice and crispy goat cheese Recommended wines: Rosé ‘Rozi’ / ‘Schiller ‘Fuxli’ |
3900 HUF |
| Beef cheek steamed in “Bull’s blood” with potato tart, roast pepper and red wine sauce Recommended wine: Bikavér ‘Dűlő’ Selection |
4950 HUF |
| Game ragout with Gorgonzola, homemade tagliatelle and cherry tomato confit Recommended wines: Merlot ‘Gurovica’ Selection / Cabernet Sauvignon ‘Gurovica’ Selection |
3950 HUF |
| Saddle of deer “Gemenc” stye in herb crust served with buttered sweet potato, grilled flat mushroom and plum jus Recommended wines: ‘Optimus’ Cuvée / Gold Optimus Cuvée |
5250 HUF |
| Beef steak with potato dip, Optimus sauce and onion-bacon jam (G), (L) Recommended wines: Optimus Cuvée / Gold Optimus Cuvée |
5650 HUF |
| Sterlet filet with tomato and Mangalitsa sausage sauce, served with cottage cheese dumplings Recommended wines: Rosé ‘Rozi’ / ‘Schiller ‘Fuxli’ |
4850 HUF |
| Grey catfish rolled in bacon and spinach leaves, served with garlic mashed potatoes and Caprese sauce Recommended wines: Schiller ‘Fuxli’ / White Cuvée ‘Bodrikutya’ |
4850 HUF |
| Fish soup “Faluhely” style with a slice of carp fillet and homemade noodles (L) Recommended wine: Kadarka |
3500 HUF |
| Hungarian tripes stew with Sauerkraut and smoked knuckle of pork (G), (L) Recommended wines: Kadarka / Kékfrankos ’Dűlő’ Selection |
3200 HUF |
| Red lentil ragout with courgette and beans served with bulgur (G), (L), Vegan Recommended wines: White Cuvée ‘Bodrikutya’/ Sauvignon Blanc |
2950 HUF |
| Falafel with jasmine rice and sautéed vegetables (G), (L) Recommended wines: Rosé ‘Rozi’ / Tramini ‘Zsófi’ |
2950 HUF |
TRUFFLE MENUWITH THE RECOMMENDATION OF CHEF NORBERT MAKK |
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| COLD ENTRÉE Smoked trout with truffled artichoke cream and marinated courgette Recommended beer: Optimus IPA |
3250 HUF |
| SOUP Flat mushroom cappuccino with truffle oil, Parmesan sablé Recommended wine: Kadarka |
2350 HUF |
| HOT ENTRÉE Stuffed grape leaves “töltike” with dill sauce and truffled pesto Recommended wine: White Cuvée ‘Bodrikutya’ |
3250 HUF |
| MAIN COURSE Beef cheek steamed in “Bull’s blood” with potato tart, roast pepper and truffled red wine sauce Recommended wine: Bikavér ‘Dűlő’ Selection |
5650 HUF |
| DESSERT Chocolate and raspberry tarte Recommended wine: Merlot ‘Gurovica’ Selection |
1650 HUF |
Our truffle dishes are also available as a meal, including the wines.
Price: 22.000 HUF
Our dishes are served with our very own, homegrown truffles.
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SALADS |
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| Artichoke and bell pepper salad with sautéed quail and chickpeas (G), (L) Recommended wines: Rosé ‘Rozi’ /Rosé ‘Orsi’ |
2400 HUF |
| Optimus salad with stripes of roast pullet breast served with Passio dressing (G), (L) Recommended wines: Rosé ‘Rozi’ /Rosé ‘Orsi’ |
2950 HUF |
| Caesar salad with smoked trout (G) Recommended wines: White Cuvée ‘Bodrikutya’/ Riesling ‘Gurovica’ Selection |
3200 HUF |
| Caesar salad with duck breast (G) Recommended wines: Chardonnay ‘Sári’ / Schiller ‘Fuxli’ |
3200 HUF |
DESSERTS |
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| Hazelnut brownie with ragout of forest fruit and vanilla sour cream Recommended wine: ‘Optimus’ Cuvée |
1650 HUF |
| Chocolate and raspberry tarte Recommended wine: Merlot ‘Gurovica’ Selection |
1650 HUF |
| Tiramisu (G), Sugarfree Recommended beer: Optimus Stout |
1650 HUF |
| Pear cake (G), (L) Recommended wine: Chardonnay ‘Sári’ |
1650 HUF |
CHEESE |
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| Selection of homemade cheese (G) Recommended wine: Gold Optimus Cuvée |
2800 HUF |
OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Sunday: 12:00- 21:30
The kitchen closes 1 hour prior to the restaurant..
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
