BODRI Optimus Étterem: +36 74 67 67 00 Nyitva H-CS és V:12:00-22:00, P-Sz:12:00-24:00

OPTIMUS RESTAURANT – MENU

COLD ENTRÉES

Smoked trout with artichoke cream and marinated courgette (G)
Recommended wine, beer: White Cuvée ‘Bodrikutya’/ Optimus IPA
2850 HUF
Ox-tongue served with piquant arugula salad and horseradish with honey
Recommended wines: Kadarka / Sauvignon Blanc
 2850 HUF

SOUPS

Flat mushroom cappuccino with coffee oil and Parmesan sablé
Recommended wines: Kadarka / Riesling ‘Gurovica’ Selection
1850 HUF
Hot apple soup with cinnamon milk-slice
Recommended wines: Tramini “Zsófi” / White Kadarka ‘Kati’
 1450 HUF
Chicken soup as Granny makes it with fine-cut noodles (L)
Recommended wines: Riesling ‘Gurovica’ Selection / White Cuvée ‘Bodrikutya’
1450 HUF
Gingery smoked quail soup with potato noodles
Recommended wines: Riesling ‘Gurovica’ Selection / White Cuvée ‘Bodrikutya’
1650 HUF

HOT ENTRÉES

Stuffed grape leaves “töltike” with dill sauce
Recommended wines: Sauvignon Blanc / White Cuvée ‘Bodrikutya’
2450Ft
Duck cracklings with hot beetroot salad, walnut and  sourdough bread with beetroot bits (L)
Recommended wine: Kadarka
2450Ft

MAIN COURSE

Chicken breast rolls stuffed with Mangalitsa ham, Camambert and pear, fried in supreme panko crumbs with herbed polenta
Recommended wines: Chardonnay ‘Sári’ / Sauvignon Blanc
3900 HUF
BBQ baby chicken with sautéed vegetables and thyme (L), (G)
Recommended wines: Kadarka / White Cuvée ‘Bodrikutya’
4200 HUF
Duck breast with golden raisin and barley risotto, served with black root tempura and orange-cognac sauce
Recommended wines: Kékfrankos ‘Gurovica’ Selection / Cuvée ‘Dűlő’ Selection
4200 HUF
Mangalitsa loin in crunchy bread-coat served with stewed curry kale and potato balls
Recommended wines: Riesling ‘Gurovica’ Selection / Tramini ‘Zsófi’
4200 HUF
Roast pork shoulder served with pumpkin letcho, jasmine rice and crispy goat cheese
Recommended wines: Rosé ‘Rozi’ / ‘Schiller ‘Fuxli’
3900 HUF
Beef cheek steamed in “Bull’s blood” with potato tart, roast pepper and red wine sauce
Recommended wine: Bikavér ‘Dűlő’ Selection
4950 HUF
Game ragout with Gorgonzola, homemade tagliatelle and cherry tomato confit
Recommended wines: Merlot ‘Gurovica’ Selection / Cabernet Sauvignon ‘Gurovica’ Selection
3950 HUF
Saddle of deer “Gemenc” stye in herb crust served with buttered sweet potato, grilled flat mushroom and plum jus
Recommended wines: ‘Optimus’ Cuvée / Gold Optimus Cuvée
5250 HUF
Beef steak with potato dip, Optimus sauce and onion-bacon jam (G), (L)
Recommended wines: Optimus Cuvée / Gold Optimus Cuvée
5650 HUF
Sterlet filet with tomato and Mangalitsa sausage sauce, served with cottage cheese dumplings
Recommended wines: Rosé ‘Rozi’ / ‘Schiller ‘Fuxli’
4850 HUF
Grey catfish rolled in bacon and spinach leaves, served with garlic mashed potatoes and Caprese sauce
Recommended wines: Schiller ‘Fuxli’ / White Cuvée ‘Bodrikutya’
4850 HUF
Fish soup “Faluhely” style with a slice of carp fillet and homemade noodles (L)
Recommended wine: Kadarka
3500 HUF
Hungarian tripes stew with Sauerkraut and smoked knuckle of pork (G), (L)
Recommended wines: Kadarka / Kékfrankos ’Dűlő’ Selection
3200 HUF
Red lentil ragout with courgette and beans served with bulgur (G), (L), Vegan
Recommended wines: White Cuvée ‘Bodrikutya’/ Sauvignon Blanc
2950 HUF
Falafel with jasmine rice and sautéed vegetables (G), (L)
Recommended wines: Rosé ‘Rozi’ / Tramini ‘Zsófi’
2950 HUF

TRUFFLE MENU

WITH THE RECOMMENDATION OF CHEF NORBERT MAKK

COLD ENTRÉE
Smoked trout with truffled artichoke cream and marinated courgette
Recommended beer: Optimus IPA
3250 HUF
SOUP
Flat mushroom cappuccino with truffle oil, Parmesan sablé
Recommended wine: Kadarka
2350 HUF
HOT ENTRÉE
Stuffed grape leaves “töltike” with dill sauce and truffled pesto
Recommended wine: White Cuvée ‘Bodrikutya’
3250 HUF
MAIN COURSE
Beef cheek steamed in “Bull’s blood” with potato tart, roast pepper and truffled red wine sauce
Recommended wine: Bikavér ‘Dűlő’ Selection
5650 HUF
DESSERT
Chocolate and raspberry tarte
Recommended wine: Merlot ‘Gurovica’ Selection
1650 HUF

Our truffle dishes are also available as a meal, including the wines.

Price: 22.000 HUF

Our dishes are served with our very own, homegrown truffles.

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SALADS

Artichoke and bell pepper salad with sautéed quail and chickpeas (G), (L)
Recommended wines: Rosé ‘Rozi’ /Rosé ‘Orsi’
2400 HUF
Optimus salad with stripes of roast pullet breast served with Passio dressing (G), (L)
Recommended wines: Rosé ‘Rozi’ /Rosé ‘Orsi’
2950 HUF
Caesar salad with smoked trout (G)
Recommended wines: White Cuvée ‘Bodrikutya’/ Riesling ‘Gurovica’ Selection
3200 HUF
Caesar salad with duck breast (G)
Recommended wines: Chardonnay ‘Sári’ / Schiller ‘Fuxli’
 
3200 HUF

DESSERTS

Hazelnut brownie with ragout of forest fruit and vanilla sour cream
Recommended wine: ‘Optimus’ Cuvée
1650 HUF
Chocolate and raspberry tarte
Recommended wine: Merlot ‘Gurovica’ Selection
1650 HUF
Tiramisu (G), Sugarfree
Recommended beer: Optimus Stout
1650 HUF
Pear cake (G), (L)
Recommended wine: Chardonnay ‘Sári’
1650 HUF

CHEESE

Selection of homemade cheese (G)
Recommended wine: Gold Optimus Cuvée
2800 HUF

OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Sunday: 12:00- 21:30
The kitchen closes 1 hour prior to the restaurant..
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00

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