Menus - Bodri Pincészet, Szekszárd

Optimus Étterem | +36 74 67 67 00 | H - CS és V: 12:00- 22:00 | P és SZ: 12:00- 24:00 | Borászat: +36 74 887 200

OPTIMUS RESTAURANT – MENU

COLD STARTERS

Smoked pork rillette from the pot with pickled red onions and chocolatey fig jam (G), (L)
Recommended beer, wines: Optimus Stout / White Cuvée ‘Bodrikutya’ / Kadarka
2450 HUF
Faluhely hors d’ oeuvre
Recommended wines:  White Cuvée ‘Bodrikutya’ / KadarkaRecommended wine: ‘Orsi’ Rosé of Szekszárd
 2850 HUF

SOUPS

Porcini mushroom cappuccino with coffee oil, Parmesan sablé
Recommended wine: Welschriesling ‘Dűlő’ Selection
1850 HUF
Optimus consommé with vegetables and noodles (L)
Recommended wines: Welschriesling ‘Dűlő’ Selection / ‘Rozi’ Rosé
 1450 HUF
Venison goulash Gemenc style with nipped gnocchi (L)
Recommended wine: Kékfrankos ‘Dűlő’ Selection
2200 HUF
Forest fruit cream soup with Kossuth-kifli (walnut half-moon cookies)
Recommended wines: ‘Rozi’ Rosé / ‘Orsi’ Rosé
1550 HUF

HOT STARTERS

Grilled quail with walnut – fennel salad (G), (L)
Recommended wines: Kadarka / White Kadarka ‘Kati’
2650Ft
Lamb sausage with garlic – horseradish mayonnaise (L)
Recommended wines: Tramini ‘Zsófi’ / White Kadarka ‘Kati’
2450Ft

MAIN COURSE

Pullet breast supreme fried in panko crumbs with mango and roast pepper compote, and fragrant jasmine rice (L)
Recommended wines: ‘Rozi’ Rosé / ‘Orsi’ Rosé
3900 HUF
Duck breast with green herb risotto, served with sautéed vegetables and rose pepper sauce (G)
Recommended wines: Kékfrankos ‘Dűlő’ Selection / Cuvée ‘Dűlő’ Selection
4200 HUF
Stuffed pork tenderloin á la Faluhely (onion, smoked sausage, pickled cucumber, cream cheese) served with different side dishes
Recommended wine: ‘Faluhely’ QV of Szekszárd
4200 HUF
Five-herb duck with rice noodles, avocado and blueberry (G), (L)
Recommended wines: Tramini ‘Zsófi’ / White Kadarka ‘Kati’
4200 HUF
Trout filet stuffed with cabbage and millet, served with parsley
flavoured white butter sauce and kohlrabi mash (G)
Recommended wine: Chardonnay ‘Sári’
4200 HUF
Plaice on a bed of bacon and sprout salad with quail-egg and warm mayonnaise sauce (G)
Recommended wine: Welschriesling ‘Dűlő’ Selection
4200 HUF
Catfish curry with garlic-coriander naan bread
Recommended wines: Tramini ‘Zsófi’ / White Kadarka ‘Kati’
4200 HUF
Spare-ribs of Mangalitsa with creamed marjoram potato and sweet potato chips (G)
Recommended wine, beer: Welschriesling ‘Dűlő’ Selection / Optimus Ipa
4950 HUF
Knuckle of lamb in game sauce with spinach bread dumplings
Recommended wine, beer: Welschriesling ‘Dűlő’ Selection / Optimus Ipa
4950 HUF
Beef cheek with three-onion mashed potato, baby Porcini mushrooms and red wine sauce (G)
Recommended wines: Merlot ‘Dűlő’ Selection / Cabernet Franc ‘Dűlő’ Selection
5650 HUF
Beef steak with smoked bread sauce and potato cake
Recommended wines: Gold Optimus Cuvée / Merlot ‘Gurovica’ Selection
5200 HUF
Chilli sirloin stripes with fava beans and tomato, served with Balkan lepinja (flatbread) (L)
Recommended wines: Gold Optimus Cuvée / Cabernet Sauvignon ‘Gurovica’ Selection
4400 HUF
Venison ragout with Gorgonzola, forest mushrooms and home-made tagliatelle
Recommended wines: Merlot ‘Gurovica’ Selection / Cabernet Sauvignon ‘Gurovica’ Selection
3950 HUF
Falafels with Mediterranean rice and white butter sauce (G)
Recommended wines: Tramini ‘Zsófi’ / ‘Rozi’ Rosé
2950 HUF
Braised vegetables with red lentils and potato balls, seasoned with fresh green herbs (G), (L), Vegan
Recommended wines: ‘Rozi’ Rosé / Kadarka
2950 HUF

BBQ CLASSIC

Pork spare-ribs (G), (L) 3300 HUF
Pork shoulder (G), (L) 3300 HUF
Beef short ribs (G), (L) 4500 HUF
Brisket (G), (L) 3800 HUF
Chicken thigh fillet (G), (L) 3200 HUF
Chicken wing (G), (L) 2950 HUF
Trout (G), (L) 4400 HUF

Choices of garnish with our BBQ CLASSIC dishes: ember-baked potatoes, salad – included in the price.

Ask our waiters to recommend wines that complement any of our BBQ dishes.

TRUFFLE MENU

WITH THE RECOMMENDATION OF CHEF NORBERT MAKK

COLD ENTRÉE
Smoked pork rillette from the pot with pickled red onions and truffle pesto
Recommended wine: White Cuvée ‘Bodrikutya’
2950 HUF
SOUP
Porcini mushroom cappuccino with truffle oil, Parmesan sablé
Recommended wine: Welschriesling ‘Dűlő’ Selection
2350 HUF
HOT ENTRÉE
Grilled quail with walnut-fennel salad and truffle dressing
Recommended wine: Kadarka
3250 HUF
MAIN COURSE
Beef cheek with three-onion mashed potato, baby Porcini mushrooms and truffled red wine sauce 
Recommended wine: Merlot ‘Gurovica’ Selection
5650 HUF
DESSERT
Chocolate cake with cocoa bean, salty caramel and sour cherry soaked in red wine and truffle
Recommended wine: Kékfrankos ‘Gurovica’ Selection
2150 HUF

Our truffle dishes are also available as a meal, including the wines.

Price: 22.000 HUF

Our dishes are served with our very own, homegrown truffles.

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SALADS

Mixed salad with balsamic plum dressing and sautéed chicken breast stripes (G), (L)
Recommended wines: Sauvignon Blanc / White Cuvée ‘Bodrikutya’ 
2400 HUF
Caesar salad with grilled duck breast
Recommended wines: Sauvignon Blanc / ‘Rozi’ Rosé
2400 HUF
Quinoa salad with Mangalitsa ham, quail-egg and pomegranate (G), (L)
Recommended wines: ‘Rozi’ Rosé / ‘Orsi’ Rosé
2400 HUF

DESSERTS

Raspberry Mascarpone cream in a glass with pistachio macaron
Recommended wines: ‘Rozi’ Rosé / ‘Orsi’ Rosé
1650 HUF
Chocolate cake with cocoa bean, salty caramel and sour cherry soaked in red wine
Recommended wine: Kékfrankos ‘Gurovica’ Selection
1650 HUF
Tiramisu (G), Sugarfree
Recommended beer: Optimus Stout
1650 HUF
Pear cake (G)
Recommended wine, beer: Chardonnay ‘Sári’ / Optimus Ipa
1650 HUF

CHEESE

Selection of homemade cheese (G)
Recommended wine: Gold Optimus Cuvée
2800 HUF

Wine and beer specialities

Price of a bottle
White Kadarka ‘Kati’ 2500 HUF
Tramini ‘Zsófi’ 2000 HUF
Malbec ‘MAL’ 2500 HUF
Syrah ‘SYR’ 2500 HUF

OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Sunday: 12:00- 21:30
The kitchen closes 1 hour prior to the restaurant..
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00

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