OPTIMUS RESTAURANT – MENU
COLD ENTRÉES |
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| Smoked trout with wasabi cream cheese, cucumber and shrimp tea (G) Recommended wines: Tramini ’Zsófi’ / White Cuvée ‘Bodrikutya’ |
3450 HUF |
| Mangalitsa delicacies (G), (L) Recommended wines: Rosé ‘Rozi’ / Kadarka |
3450 HUF |
SOUPS |
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| Flap mushroom cappuccino with Parmesan sablé Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection |
2250 HUF |
| Rhubarb-strawberry cream soup with sweet horseradish mousse (G) Recommended wines: Rosé ‘Rozi’ / Schiller ‘Fuxli’ |
1850 HUF |
| Chicken soup as “Granny” makes it (L) Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection |
2250 HUF |
HOT ENTRÉE |
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| Rolled crepe filled with avocado and chicken, served with green sauce Recommended wine: White Cuvée ‘Bodrikutya’ |
3450Ft |
MAIN COURSE
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| Chicken breast stuffed with red pesto and mozzarella, served with rocket risotto (G) Recommended wines: Rosé ‘Orsi’ / Schiller ‘Fuxli’ |
4450 HUF |
| Duck breast in orange sauce with fondant potatoes, roasted beetroot balls and duck cracklings (G) Recommended wines: Kadarka / Bikavér ‘Dűlő’ Selection |
4950 HUF |
| Ravioli filled with pulled BBQ meat, served with curry sauce and mango chutney Recommended wines: Tramini ’Zsófi’ / Schiller ‘Fuxli’ |
4650 HUF |
| Smoky fillet mignon of pork with oily parsnip purée, chanterelle and quail eggs (G) Recommended wines: Bikavér ‘Dűlő’ Selection / Kékfrankos ’Gurovica’ Selection |
4650 HUF |
| Piglet roll with skin on served with garlic juice, Mediterranean letcho and sweet potato chips Recommended wines: Kékfrankos ’Dűlő’ Selection / Bikavér ‘Dűlő’ Selection |
4650 HUF |
| Leg of lamb roasted in herb crust, served with minty pea-purée, potato rösti, baby carrots and rosemary flavoured meat juice Recommended wines: Cabernet Franc ’Dűlő’ Selection / Merlot ’Gurovcia’ Selection |
5450 HUF |
| Venison stew with red wine and boletus, served with Mangalitsa bacon flavoured polenta (G) Recommended wines: Kékfrankos ’Dűlő’ Selection / Bikavér ‘Dűlő’ Selection |
4950 HUF |
| Sirloin steak with truffle mashed potatoes, a bundle of white asparagus wrapped in ham and Optimus sauce (G) Recommended wine: Optimus Cuvée |
9800 HUF |
| Fillet of salmon with fresh artichokes, tomato confit, green olives and sprouts salad with ginger soy dressing (G), (L) Recommended wine: Rosé ‘Rozi’ |
5250 HUF |
| Vegan chili con carne with tortilla chips and avocado (G), (L) Recommended wines: Rosé ‘Rozi’ / Schiller ‘Fuxli’ |
3250 HUF |
SALADS |
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| Greek salad with smoked salmon and feta cheese (G) Recommended wine: Rosé ‘Rozi’ |
2950 HUF |
| Caesar salad with roasted pullet breast (G) Recommended wine: White Cuvée ‘Bodrikutya’ |
2950 HUF |
| Caesar salad – vegan (G) Recommended wine: White Cuvée ‘Bodrikutya’ |
2950 HUF |
| Optimus Salad /fresh salad mix, asparagus, sun-dried tomatoes, walnuts, and herb tossed “gomolya” ewe cheese/ (G) Recommended wine: Schiller ‘Fuxli’ |
2950 HUF |
| Homemade mixed salad (G), (L)
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1450Ft |
| Chunky pickled vegetables (G), (L)
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1450Ft |
DESSERTS |
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| Cheesecake “Faluhely” style with raspberry ragout and sweet olives (G) Recommended coffee: ‘Optimus’ Cappuccino (with our coffee) |
1950 HUF |
| Trifle: white chocolate, sweetened curd, cherry (G) Recommended coffee: ‘Optimus’ Cappuccino (with our coffee) |
1950 HUF |
| Selection of varied homemade cheeses Recommended wines: Riesling ‘Gurovica’ Selection / Optimus Cuvée |
3800 HUF |
TRUFFLE MENUWITH THE RECOMMENDATION OF CHEF NORBERT MAKK |
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| COLD ENTRÉE Smoked trout with wasabi cream cheese, cucumbers and truffled shrimp tea (G)Recommended wine:White Cuvée ‘Bodrikutya’ |
4450 HUF |
| SOUP Flap mushroom cappuccino with truffle oil and Parmesan sablé Recommended wine: Riesling ‘Gurovica’ Selection |
3250 HUF |
| HOT ENTRÉEó Ravioli filled with pulled BBQ meat, served with curry sauce and truffle mango chutney Recommended wine: Tramini ’Zsófi’ |
5650 HUF |
| MAIN COURSE Sirloin steak with truffle mashed potatoes, a bundle of white asparagus wrapped in ham and Optimus sauce (G) Recommended wine: Optimus Cuvée |
9800 HUF |
| DESSERT Cheesecake “Faluhely” style with truffle raspberry ragout and sweet olives (G) Recommended coffee: ‘Optimus’ Cappuccino (with our coffee) |
2950 HUF |
Our truffle dishes are also available as meals, which include the coffee and the wines.
Price: 26.000 HUF
Our dishes are served with our very own, homegrown truffles.
In cases of ordering half a portion, we charge 70% of the full price on the menu.
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OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00
The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
