BODRI Optimus Étterem | +36 74 67 67 00 | H-CS és V:12:00-22:00 , P-SZ: 12:00-24:00

OPTIMUS RESTAURANT – MENU

COLD STARTERS

Swordfish carpaccio with melons and citrus vinaigrette (G)(L)
Recommended wines: Riesling of Szekszárd ‘Gurovica’ Selection /Sauvignon Blanc of Szekszárd
1550 Ft
Goat cheese mousse with strawberry and cardamom ice cream, and crispy brioche
Recommended wine: ‘Orsi’ Rosé of Szekszárd
 1450Ft

SOUPS

Rich chicken stock ‘á la Mommy’ (L)
Recommended wine: Welschriesling of Szekszárd ‘Faluhely’ Selection
950 Ft
Porcini cappuccino with coffee oil and parmesan cake
Recommended wine: Pinot Noir of Szekszárd ‘Faluhely’ Selection
 1250Ft
Creamy grape and pineapple soup with basil foam and dark chocolate shavings (G)
Recommended wine: ‘Bodritis’ Welschriesling of Szekszárd
950Ft

HOT STARTERS

Homemade tagliatelle with venison ragout and blue cheese
Recommended wine: Sauvignon Blanc of Szekszárd ‘Faluhely’ Selection
1850Ft
‘Főzelék’ (cooked vegetable dish) made of asparagus with butter-confit quail (G)
Recommended wines: Sauvignon Blanc of Szekszárd ‘Faluhely’ Selection / ’Sári’ Chardonnay of Szekszárd
1850Ft

MAIN COURSE

Bacon wrapped chicken breast stuffed with duck liver and peach, mashed potatoes
Recommended wine: ‘Sári’ Chardonnay of Szekszárd
3350Ft
Baby chicken roasted in coffee and honey, with broccoli and stuffed potatoes (G)
Recommended wines: Pinot Noir of Szekszárd ‘Faluhely’ Selection / Blue Frankish of Szekszárd ‘Faluhely’ Selection
3350Ft
Stuffed pork tenderloin á la Faluhely (onion, smoked sausage, pickled cucumber, cream cheese) served with different side dishes
Recommended wine: ‘Faluhely’ QV of Szekszárd
3350Ft
„Retro” ‘cigánypecsenye’ (fried pork collar with garlic and bacon, served with fried potatoes)(G) (L)
Recommended wine: Blue Frankish of Szekszárd ‘Faluhely’ Selection
2950Ft
‘Ironed’ pork collar slice served on cottage cheese noodles with stew sauce and a hard-boiled egg
Recommended wine: Cabernet Franc of Szekszárd ‘Faluhely’ Selection
3350Ft
‘Wiener Schnitzel’ – Breaded pan-fried veal cutlet with parsley potatoes, rosehip jam and salty lemon
Recommended wine: Blue Frankish of Szekszárd ‘Faluhely’ Selection
3850Ft
Favourite lamb knuckle, mashed potatoes with herbs, crispy leek shoestrings (G)
Recommended wine: Pinot Noir of Szekszárd ‘Faluhely’ Selection
3950Ft
Beef cheek braised for 36 hours served on onion cake, ‘Bodrikutya’ (red wine) sauce
Recommended wine: Bull’s blood of Szekszárd ‘Faluhely’ Selection
3950Ft
Slightly smoked leg of venison of Gemenc, potato dough noodles with wild mushrooms, rosemary and cognac sauce (L)
Recommended wine: Cabernet Franc of Szekszárd ‘Faluhely’ Selection
4150Ft
Red wine game stew, fried flat dumplings stuffed with jam (L)
Recommended wine: Merlot of Szekszárd ‘Faluhely’ Selection
3150Ft
Duck breast, Brussels sprouts with bacon and cream, grilled polenta and chervil sauce (G)
Recommended wine: Bull’s blood of Szekszárd ‘Faluhely’ Selection
3950Ft
Beef tenderloin steak (200 g) with Rougié duck liver, truffle sauce and roasted baby vegetables (G) (L)
Recommended wines: Merlot of Szekszárd ‘Gurovica’ Selection / Gold Optimus Cuvee
7250Ft
Pike-perch filet, risotto with dried tomatoes, creamy saffron sauce (G)
Recommended wine: Welschriesling of Szekszárd ‘Faluhely’ Selection
3850Ft
Tagliatelle with roasted carrots, camembert grilled with walnuts and ginger
Recommended wine: Sauvignon Blanc of Szekszárd ‘Faluhely’ Selection
2850Ft
OPTIMUS salad: fresh salad greens with pecans, grilled chicken breast and pomegranate
Recommended wine: Sauvignon Blanc of Szekszárd ‘Faluhely’ Selection
2150Ft
OPTIMUS salad in vegetarian version
Recommended wine: Sauvignon Blanc of Szekszárd ‘Faluhely’ Selection
1150Ft
Gurovica salad: fresh salad greens with mangalica (Hungarian breed of pig) ham, goat cheese and balsamic plum sauce
Recommended wine: Kadarka of Szekszárd
2150Ft
Gurovica salad in vegetarian version
Recommended wine: Kadarka of Szekszárd
1150Ft

DESSERTS

Hungarian-style mille-feullie with vanilla ice-cream and sweet preserved olives
Recommended wine: ‘Bodritis’ Welschriesling of Szekszárd
1250Ft
Tiramisu in a glass
Recommended wine: ‘Bodritis’ Welschriesling of Szekszárd
1250Ft
Ice-cream sundae with fresh fruit
Recommended wine: ‘Bodritis’ Welschriesling of Szekszárd
1250Ft
Kaiserschmarren with fresh fruit or homemade jam
Recommended wine: ‘Bodritis’ Welschriesling of Szekszárd
1250Ft
Mint chocolate cake, violet dots with yogurt
Recommended wines: Optimus Cuvee of Szekszárd / Merlot of Szekszárd ‘Gurovica’ Selection
1450Ft

OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and on Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday: 12:00- 24:00
The kitchen closes 1.5 hours prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00

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