OPTIMUS RESTAURANT – MENU
COLD STARTERS |
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| Swordfish carpaccio with melons and citrus vinaigrette (G)(L) Recommended wines: Riesling of Szekszárd ‘Gurovica’ Selection /Sauvignon Blanc of Szekszárd |
1550 Ft |
| Goat cheese mousse with strawberry and cardamom ice cream, and crispy brioche Recommended wine: ‘Orsi’ Rosé of Szekszárd |
1450Ft |
SOUPS |
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| Rich chicken stock ‘á la Mommy’ (L) Recommended wine: Welschriesling of Szekszárd ‘Faluhely’ Selection |
950 Ft |
| Porcini cappuccino with coffee oil and parmesan cake Recommended wine: Pinot Noir of Szekszárd ‘Faluhely’ Selection |
1250Ft |
| Creamy grape and pineapple soup with basil foam and dark chocolate shavings (G) Recommended wine: ‘Bodritis’ Welschriesling of Szekszárd |
950Ft |
HOT STARTERS |
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| Homemade tagliatelle with venison ragout and blue cheese Recommended wine: Sauvignon Blanc of Szekszárd ‘Faluhely’ Selection |
1850Ft |
| ‘Főzelék’ (cooked vegetable dish) made of asparagus with butter-confit quail (G) Recommended wines: Sauvignon Blanc of Szekszárd ‘Faluhely’ Selection / ’Sári’ Chardonnay of Szekszárd |
1850Ft |
MAIN COURSE
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| Bacon wrapped chicken breast stuffed with duck liver and peach, mashed potatoes Recommended wine: ‘Sári’ Chardonnay of Szekszárd |
3350Ft |
| Baby chicken roasted in coffee and honey, with broccoli and stuffed potatoes (G) Recommended wines: Pinot Noir of Szekszárd ‘Faluhely’ Selection / Blue Frankish of Szekszárd ‘Faluhely’ Selection |
3350Ft |
| Stuffed pork tenderloin á la Faluhely (onion, smoked sausage, pickled cucumber, cream cheese) served with different side dishes Recommended wine: ‘Faluhely’ QV of Szekszárd |
3350Ft |
| „Retro” ‘cigánypecsenye’ (fried pork collar with garlic and bacon, served with fried potatoes)(G) (L) Recommended wine: Blue Frankish of Szekszárd ‘Faluhely’ Selection |
2950Ft |
| ‘Ironed’ pork collar slice served on cottage cheese noodles with stew sauce and a hard-boiled egg Recommended wine: Cabernet Franc of Szekszárd ‘Faluhely’ Selection |
3350Ft |
| ‘Wiener Schnitzel’ – Breaded pan-fried veal cutlet with parsley potatoes, rosehip jam and salty lemon Recommended wine: Blue Frankish of Szekszárd ‘Faluhely’ Selection |
3850Ft |
| Favourite lamb knuckle, mashed potatoes with herbs, crispy leek shoestrings (G) Recommended wine: Pinot Noir of Szekszárd ‘Faluhely’ Selection |
3950Ft |
| Beef cheek braised for 36 hours served on onion cake, ‘Bodrikutya’ (red wine) sauce Recommended wine: Bull’s blood of Szekszárd ‘Faluhely’ Selection |
3950Ft |
| Slightly smoked leg of venison of Gemenc, potato dough noodles with wild mushrooms, rosemary and cognac sauce (L) Recommended wine: Cabernet Franc of Szekszárd ‘Faluhely’ Selection |
4150Ft |
| Red wine game stew, fried flat dumplings stuffed with jam (L) Recommended wine: Merlot of Szekszárd ‘Faluhely’ Selection |
3150Ft |
| Duck breast, Brussels sprouts with bacon and cream, grilled polenta and chervil sauce (G) Recommended wine: Bull’s blood of Szekszárd ‘Faluhely’ Selection |
3950Ft |
| Beef tenderloin steak (200 g) with Rougié duck liver, truffle sauce and roasted baby vegetables (G) (L) Recommended wines: Merlot of Szekszárd ‘Gurovica’ Selection / Gold Optimus Cuvee |
7250Ft |
| Pike-perch filet, risotto with dried tomatoes, creamy saffron sauce (G) Recommended wine: Welschriesling of Szekszárd ‘Faluhely’ Selection |
3850Ft |
| Tagliatelle with roasted carrots, camembert grilled with walnuts and ginger Recommended wine: Sauvignon Blanc of Szekszárd ‘Faluhely’ Selection |
2850Ft |
| OPTIMUS salad: fresh salad greens with pecans, grilled chicken breast and pomegranate Recommended wine: Sauvignon Blanc of Szekszárd ‘Faluhely’ Selection |
2150Ft |
| OPTIMUS salad in vegetarian version Recommended wine: Sauvignon Blanc of Szekszárd ‘Faluhely’ Selection |
1150Ft |
| Gurovica salad: fresh salad greens with mangalica (Hungarian breed of pig) ham, goat cheese and balsamic plum sauce Recommended wine: Kadarka of Szekszárd |
2150Ft |
| Gurovica salad in vegetarian version Recommended wine: Kadarka of Szekszárd |
1150Ft |
DESSERTS |
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| Hungarian-style mille-feullie with vanilla ice-cream and sweet preserved olives Recommended wine: ‘Bodritis’ Welschriesling of Szekszárd |
1250Ft |
| Tiramisu in a glass Recommended wine: ‘Bodritis’ Welschriesling of Szekszárd |
1250Ft |
| Ice-cream sundae with fresh fruit Recommended wine: ‘Bodritis’ Welschriesling of Szekszárd |
1250Ft |
| Kaiserschmarren with fresh fruit or homemade jam Recommended wine: ‘Bodritis’ Welschriesling of Szekszárd |
1250Ft |
| Mint chocolate cake, violet dots with yogurt Recommended wines: Optimus Cuvee of Szekszárd / Merlot of Szekszárd ‘Gurovica’ Selection |
1450Ft |
OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and on Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday: 12:00- 24:00
The kitchen closes 1.5 hours prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
