BODRI Optimus Étterem: +36 74 67 67 00 Nyitva H-CS és V:12:00-22:00, P-Sz:12:00-24:00

Menus

OPTIMUS RESTAURANT – MENU

COLD ENTRÉES

Aubergine cream with onion sourdough bread
Recommended wines: Tramini ’Zsófi’ / White Cuvée ‘Bodrikutya’
2450 HUF
Sautéed brains on toast with purple onion and hot pepper
Recommended wine, beer: White Kadarka ’Kati’ / Optimus IPA
2450 HUF
Mangalitsa delicacies (G), (L)
Recommended wines: Rosé ‘Rozi’ / Kadarka
3250 HUF

SOUPS

Chicken soup as Granny makes it (L)
Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection
1850 HUF
Venison goulash with nipped gnocchi (L)
Recommended wine: Kadarka
 2250 HUF
Flap Mushroom Cappuccino with Parmesan sablé
Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection
2050 HUF

HOT ENTRÉES

Truffled letcho with Stelcz’s debreceni sausage and quail eggs (G), (L)
Recommended wines: Kadarka / Cuvée ’Dűlő’ Selection
3450Ft
Smoked trout with roasted kohlrabi puree (G)
Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection
3450Ft

MAIN COURSE

Pancake stuffed with sour cream chicken, baked in panko crumbs, served with Hungarian cream sauce
Recommended wines: Rosé ‘Rozi’ / Kadarka
4250 HUF
Chicken supreme with celery and apple, ginger sauce, bulgur:
Recommended wines: Chardonnay ‘Sári’ / Riesling ‘Gurovica’ Selection
4450 HUF
Duck breast with beetroot risotto and truffle sauce (G)
Recommended wines: Kékfrankos ’Dűlő’ Selection / Cabernet Franc ’Dűlő’ Selection
4950 HUF
Smoked Mangalitsa shoulder with goat cheese potato gratin and crispy onion rings
Recommended wines: Sauvignon Blanc / Riesling ‘Gurovica’ Selection
4450 HUF
Oven-roasted knuckle of pork with Transylvanian cabbage and herb polenta (G)
Recommended wines: Bikavér ‘Dűlő’ Selection / Cuvée ’Dűlő’ Selection
4350 HUF
Fried beef cheek with jalapeno and garlic mayonnaise, steak potatoes
Recommended wines: Cabernet Sauvignon ‘Dűlő’ Selection / Cabernet Franc ‘Dűlő’ Selection
5450 HUF
Sirloin steak with lentil mosaic, red wine sauce and mashed potatoes (G)
Recommended wine: Optimus Cuvée
8450 HUF
Saddle of deer with bacon-chestnuts with, juniper sauce, buttery tagliatelle
Recommended wines: Riesling ‘Gurovica’ Selection / Merlot ’Gurovcia’ Selection
5450 HUF
Stuffed cabbage and tripe with summer savory sour cream and sourdough bread
Recommended wines: Kadarka / Cuvée ’Dűlő’ Selection
4350 HUF
Cellar stew in Faluhely style (beef shank, pork trotter, brains) with shepherd’s flour pellet (L)
Recommended wines: Bikavér ‘Dűlő’ Selection / Kékfrankos ’Dűlő’ Selection
4150 HUF
Sterlet with white wine sauce, baby flap mushrooms, Brussels sprouts and jasmine rice
Recommended wine: White Cuvée ‘Bodrikutya’
4650 HUF
Fillet of catfish with vegetable marrow and scallops
Recommended wines: Sauvignon Blanc /Riesling ‘Gurovica’ Selection
4650 HUF

MEETLESS DISHES

Vegan gyros platter with tzatziki (G)
Recommended wines: Chardonnay ‘Sári’ / Sauvignon Blanc
4150 HUF
Tagliatelle with tomatoes, artichokes, olives and roasted peppers (L)
Recommended wines: Rosé ‘Rozi’ / Kadarka
3650 HUF
Marinated vegetables with grilled camembert (G)
Recommended wines: Cabernet Franc ’Dűlő’ Selection / Merlot ’Dűlő’ Selection
3650 HUF
Cucumber salad with sour cream (G) 1450 HUF

SALADS

Cucumber salad (G) 1450 HUF
Homemade mix (G), (L) 1450 HUF
Chunky pickles (G), (L) 1450 HUF

DESSERTS

Optimus mille feuilles with salted caramel
Recommended beer: Optimus Stout
1850 HUF
Nutella cake with cognac cherry and pistachio mousse
Recommended wine: Kékfrankos ’Gurovica’ Selection
1850 HUF
Pear cake (G), (l)
Recommended wine: Chardonnay ‘Sári’
1850 HUF
Selection of cheese
Recommended wine: Optimus Cuvée
3150 HUF

TRUFFLE MENU

WITH THE RECOMMENDATION OF CHEF NORBERT MAKK

COLD ENTRÉE
Truffled sautéed brains on toast with purple onion jam
Recommended beer: Optimus IPA
3450 HUF
SOUP
Flap Mushroom Cappuccino with truffle oil and Parmesan sablé 
Recommended wine: White Cuvée ‘Bodrikutya’
3050 HUF
HOT ENTRÉEó
Truffled letcho with Stelcz’s debreceni sausage and quail eggs
Recommended wine: Rosé ‘Rozi’
3450 HUF
MAIN COURSE
Saddle of deer with bacon-chestnuts with, truffle sauce, buttery tagliatelle
Recommended wine: Riesling ‘Gurovica’ Selection
6450 HUF
DESSERT
Nutella cake with truffled cognac cherry and pistachio mousse
Recommended wine: Kékfrankos ’Gurovica’ Selection
2850 HUF

Our truffle dishes are also available as meals, which include the beer and the wines.

Price: 25.000 HUF

Our dishes are served with our very own, homegrown truffles.

 

In cases of ordering half a portion, we charge 70% of the full price on the menu.

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OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00

The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00

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