BODRI Optimus Étterem: +36 74 67 67 00 | +36 20 321 39 19 Nyitva H-CS és V:12:00-22:00, P-Sz:12:00-24:00

Menus

OPTIMUS RESTAURANT – MENU

COLD ENTRÉES

Ham platter “B.I.” /Fresh seasonal veggies, sour cream, fruit/
Recommended wines: Welschriesling ‘Dűlő’ Selection / Riesling ‘Gurovica’ Selection
4450 HUF
Tartar”rock”

  • Salmon tartar with goat cheese, grilled olives
  • Beef tartar with capers and pickled gherkins
    Recommended wines: Sauvignon Blanc / White Cuvée ‘Bodrikutya’
4950 HUF
Mangalitsa sampler with spiced ewe cheese, purple onion with tomato, and boiled quail eggs
Recommended wines: Rosé ‘Rozi’ / Kadarka
3850 HUF

SOUPS

Porcini cappuccino with coffee oil and parmesan sablé
Recommended wines: Welschriesling ‘Dűlő’ Selection / Riesling ‘Gurovica’ Selection
2450 HUF
Rich chicken soup with semolina dumplings (L)
Recommended wine: White Cuvée ‘Bodrikutya’
2450 HUF
Gemenc Game goulash with chanterelles (L)
Recommended wine: Kadarka
2850 HUF

HOT ENTRÉE

Spinach ravioli with curry pumpkin sauce
Recommended wines: Tramini ‘Zsófi’ / White Sparkling Cuvée ‘Gyöngyi’
2950 HUF
Grilled quail with hot skillet salad, grapes and grape must dressing (G), (L)
Recommended wines: Schiller ‘Fuxli’ / Kadarka
3450 HUF

MAIN COURSE

Chicken supreme fried in rapeseed oil with parsley potatoes and sour cream cucumber salad
Recommended wines: White Cuvée ‘Bodrikutya’ / Chardonnay ‘Sári’
4950 HUF
Turkey breast in pecorino crust with spicy homemade noodles  and artichokes
Recommended wines: White Cuvée ‘Bodrikutya’/ Riesling ‘Gurovica’ Selection
4950 HUF
Smoked duck breast with chanterelle risotto, bread sauce  and arugula
Recommended wines: Kékfrankos ’Dűlő’ Selection / Bikavér ‘Dűlő’ Selection
5200 HUF
Pressed pork shoulder served with cottage cheese noodles, stew gravy, boiled egg, and purple onions
Recommended wines: Schiller ‘Fuxli’ / Kadarka
4950 HUF
Pork tenderloin in mustard and leek, fried in panko crust served with mashed potatoes
Recommended wines: Welschriesling ‘Dűlő’ Selection / Riesling ‘Gurovica’ Selection
4950 HUF
Favourite slow-cooked lamb shank with herbed polenta and celery straws
Recommended wine: Cabernet Franc ’Dűlő’ Selection
5850 HUF
Tagliatelle with blue cheese venison ragout, parmesan crisps
Recommended wines: Merlot ’Dűlő’ Selection / Merlot ’Gurovcia’ Selection
5250 HUF
Venison roast with kohlrabi, caramelized pear and Parisian potatoes (G)
Recommended wines: Optimus Cuvée / Gold Optimus Cuvée
5250 HUF
36-hour braised beef cheek with Optimus sauce and potato cake
Recommended wines: Optimus Cuvée / Gold Optimus Cuvée
5250 HUF
Sirloin steak with jalapeno pesto, grilled corn, and butter beans (G)
Recommended wines: Cabernet Sauvignon ’Dűlő’ Selection / Merlot ’Gurovcia’ Selection
7950 HUF
Salmon steak served with marrow stew with dill and anchovy on toast
Recommended wines:White Cuvée ‘Bodrikutya’ / Chardonnay ‘Sári’
5250 HUF
Pike perch fillet with yuzu sauce, roasted rib chard and jasmine rice
Recommended wines: Sauvignon Blanc / Chardonnay ‘Sári’
5250 HUF
Roasted brussels sprouts with hummus, and mixed fresh salad with walnut oil dressing (G), (L)
Recommended wines: White Cuvée ‘Bodrikutya’ / Welschriesling ‘Dűlő’ Selection
4500 HUF
Vegan burger with gluten-free bun, French fries and coleslaw salad (G)
Recommended wines: White Cuvée ‘Bodrikutya’ / Welschriesling ‘Dűlő’ Selection
4650 HUF

SALADS

Caesar salad with salmon
Recommended wines: Chardonnay ‘Sári’/ Riesling ‘Gurovica’ Selection
3250 HUF
Caesar salad with roasted pullet breast
Recommended wine: Welschriesling ‘Dűlő’ Selection
3250 HUF
Nicoise salad / mixed greens, green beans, boiled egg, tomato, olives, purple onion, tuna, mayo dressing/ (G)
Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection
3250 HUF
Optimus salad / mixed greens, tomato, cucumber, feta cheese, purple onion, Parma ham/ (G)
Recommended wines: Rosé ‘Rozi’ / Schiller ‘Fuxli’
3250 HUF
Homemade mixed salad 

 

1450 HUF
Chunky pickled vegetables 

 

1450 HUF

DESSERTS

Ghanaian chocolate cake with honey soaked blackberries
Recommended wines: Cabernet Sauvignon ’Gurovica’ Selection / Gold Optimus Cuvée
3450 HUF
“Lúdláb” trifle (rich chocolate ganaché cream and sour cherry) with cherry brandy and almond cream
Recommended wines: Kékfrankos ’Dűlő’ Selection / Kékfrankos ’Gurovica’ Selection
2850 HUF
Cottage cheese dumplings with sweet sour-cream
Recommended wine: White Sparkling Cuvée ‘Gyöngyi’
2850 HUF
Crumbly pear cake (G), (L)
Recommended wines: White Sparkling Cuvée ‘Gyöngyi’
2850 HUF
Selection of homemade cheeses
Recommended wines: Riesling ‘Gurovica’ Selection / Optimus Cuvée
3950 HUF

TRUFFLE MENU

WITH THE RECOMMENDATION OF CHEF NORBERT MAKK

COLD ENTRÉE Salmon tartar with goat cheese, grilled olives and truffled pesto 5950 HUF
SOUP: Porcini cappuccino with truffle oil and parmesan sablé 3450 HUF
HOT ENTRÉE: Grilled quail with hot skillet salad, grapes and truffle dressing (G), (L) 4450 HUF
MAIN COURSE: 36-hour braised beef cheek with truffled Optimus sauce and potato cake 6250 HUF
DESSERT:Ghanaian chocolate cake with honey soaked blackberries 3450 HUF

Our truffle dishes are also available as meals, which include the coffee and the wines.

Price: 26.000 HUF

Our dishes are served with our very own, homegrown truffles.

 

In cases of ordering half a portion, we charge 70% of the full price on the menu.

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OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00

The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00

Írja meg kérdését vagy ajánlat kérését:
 

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