OPTIMUS RESTAURANT – MENU
COLD STARTERS |
|
| Smoked pork rillette from the pot with pickled red onions and chocolatey fig jam (G), (L) Recommended beer, wines: Optimus Stout / White Cuvée ‘Bodrikutya’ / Kadarka |
2450 HUF |
| Faluhely hors d’ oeuvre Recommended wines: White Cuvée ‘Bodrikutya’ / KadarkaRecommended wine: ‘Orsi’ Rosé of Szekszárd |
2850 HUF |
SOUPS |
|
| Porcini mushroom cappuccino with coffee oil, Parmesan sablé Recommended wine: Welschriesling ‘Dűlő’ Selection |
1850 HUF |
| Optimus consommé with vegetables and noodles (L) Recommended wines: Welschriesling ‘Dűlő’ Selection / ‘Rozi’ Rosé |
1450 HUF |
| Venison goulash Gemenc style with nipped gnocchi (L) Recommended wine: Kékfrankos ‘Dűlő’ Selection |
2200 HUF |
| Forest fruit cream soup with Kossuth-kifli (walnut half-moon cookies) Recommended wines: ‘Rozi’ Rosé / ‘Orsi’ Rosé |
1550 HUF |
HOT STARTERS |
|
| Grilled quail with walnut – fennel salad (G), (L) Recommended wines: Kadarka / White Kadarka ‘Kati’ |
2650Ft |
| Lamb sausage with garlic – horseradish mayonnaise (L) Recommended wines: Tramini ‘Zsófi’ / White Kadarka ‘Kati’ |
2450Ft |
MAIN COURSE
|
|
| Pullet breast supreme fried in panko crumbs with mango and roast pepper compote, and fragrant jasmine rice (L) Recommended wines: ‘Rozi’ Rosé / ‘Orsi’ Rosé |
3900 HUF |
| Duck breast with green herb risotto, served with sautéed vegetables and rose pepper sauce (G) Recommended wines: Kékfrankos ‘Dűlő’ Selection / Cuvée ‘Dűlő’ Selection |
4200 HUF |
| Stuffed pork tenderloin á la Faluhely (onion, smoked sausage, pickled cucumber, cream cheese) served with different side dishes Recommended wine: ‘Faluhely’ QV of Szekszárd |
4200 HUF |
| Five-herb duck with rice noodles, avocado and blueberry (G), (L) Recommended wines: Tramini ‘Zsófi’ / White Kadarka ‘Kati’ |
4200 HUF |
| Trout filet stuffed with cabbage and millet, served with parsley flavoured white butter sauce and kohlrabi mash (G) Recommended wine: Chardonnay ‘Sári’ |
4200 HUF |
| Plaice on a bed of bacon and sprout salad with quail-egg and warm mayonnaise sauce (G) Recommended wine: Welschriesling ‘Dűlő’ Selection |
4200 HUF |
| Catfish curry with garlic-coriander naan bread Recommended wines: Tramini ‘Zsófi’ / White Kadarka ‘Kati’ |
4200 HUF |
| Spare-ribs of Mangalitsa with creamed marjoram potato and sweet potato chips (G) Recommended wine, beer: Welschriesling ‘Dűlő’ Selection / Optimus Ipa |
4950 HUF |
| Knuckle of lamb in game sauce with spinach bread dumplings Recommended wine, beer: Welschriesling ‘Dűlő’ Selection / Optimus Ipa |
4950 HUF |
| Beef cheek with three-onion mashed potato, baby Porcini mushrooms and red wine sauce (G) Recommended wines: Merlot ‘Dűlő’ Selection / Cabernet Franc ‘Dűlő’ Selection |
5650 HUF |
| Beef steak with smoked bread sauce and potato cake Recommended wines: Gold Optimus Cuvée / Merlot ‘Gurovica’ Selection |
5200 HUF |
| Chilli sirloin stripes with fava beans and tomato, served with Balkan lepinja (flatbread) (L) Recommended wines: Gold Optimus Cuvée / Cabernet Sauvignon ‘Gurovica’ Selection |
4400 HUF |
| Venison ragout with Gorgonzola, forest mushrooms and home-made tagliatelle Recommended wines: Merlot ‘Gurovica’ Selection / Cabernet Sauvignon ‘Gurovica’ Selection |
3950 HUF |
| Falafels with Mediterranean rice and white butter sauce (G) Recommended wines: Tramini ‘Zsófi’ / ‘Rozi’ Rosé |
2950 HUF |
| Braised vegetables with red lentils and potato balls, seasoned with fresh green herbs (G), (L), Vegan Recommended wines: ‘Rozi’ Rosé / Kadarka |
2950 HUF |
BBQ CLASSIC |
|
| Pork spare-ribs (G), (L) | 3300 HUF |
| Pork shoulder (G), (L) | 3300 HUF |
| Beef short ribs (G), (L) | 4500 HUF |
| Brisket (G), (L) | 3800 HUF |
| Chicken thigh fillet (G), (L) | 3200 HUF |
| Chicken wing (G), (L) | 2950 HUF |
| Trout (G), (L) | 4400 HUF |
Choices of garnish with our BBQ CLASSIC dishes: ember-baked potatoes, salad – included in the price.
Ask our waiters to recommend wines that complement any of our BBQ dishes.
TRUFFLE MENUWITH THE RECOMMENDATION OF CHEF NORBERT MAKK |
|
| COLD ENTRÉE Smoked pork rillette from the pot with pickled red onions and truffle pesto Recommended wine: White Cuvée ‘Bodrikutya’ |
2950 HUF |
| SOUP Porcini mushroom cappuccino with truffle oil, Parmesan sablé Recommended wine: Welschriesling ‘Dűlő’ Selection |
2350 HUF |
| HOT ENTRÉE Grilled quail with walnut-fennel salad and truffle dressing Recommended wine: Kadarka |
3250 HUF |
| MAIN COURSE Beef cheek with three-onion mashed potato, baby Porcini mushrooms and truffled red wine sauce Recommended wine: Merlot ‘Gurovica’ Selection |
5650 HUF |
| DESSERT Chocolate cake with cocoa bean, salty caramel and sour cherry soaked in red wine and truffle Recommended wine: Kékfrankos ‘Gurovica’ Selection |
2150 HUF |
Our truffle dishes are also available as a meal, including the wines.
Price: 22.000 HUF
Our dishes are served with our very own, homegrown truffles.
.
SALADS |
|
| Mixed salad with balsamic plum dressing and sautéed chicken breast stripes (G), (L) Recommended wines: Sauvignon Blanc / White Cuvée ‘Bodrikutya’ |
2400 HUF |
| Caesar salad with grilled duck breast Recommended wines: Sauvignon Blanc / ‘Rozi’ Rosé |
2400 HUF |
| Quinoa salad with Mangalitsa ham, quail-egg and pomegranate (G), (L) Recommended wines: ‘Rozi’ Rosé / ‘Orsi’ Rosé |
2400 HUF |
DESSERTS |
|
| Raspberry Mascarpone cream in a glass with pistachio macaron Recommended wines: ‘Rozi’ Rosé / ‘Orsi’ Rosé |
1650 HUF |
| Chocolate cake with cocoa bean, salty caramel and sour cherry soaked in red wine Recommended wine: Kékfrankos ‘Gurovica’ Selection |
1650 HUF |
| Tiramisu (G), Sugarfree Recommended beer: Optimus Stout |
1650 HUF |
| Pear cake (G) Recommended wine, beer: Chardonnay ‘Sári’ / Optimus Ipa |
1650 HUF |
CHEESE |
|
| Selection of homemade cheese (G) Recommended wine: Gold Optimus Cuvée |
2800 HUF |
Wine and beer specialities |
Price of a bottle |
| White Kadarka ‘Kati’ | 2500 HUF |
| Tramini ‘Zsófi’ | 2000 HUF |
| Malbec ‘MAL’ | 2500 HUF |
| Syrah ‘SYR’ | 2500 HUF |
OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Sunday: 12:00- 21:30
The kitchen closes 1 hour prior to the restaurant..
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
