OPTIMUS RESTAURANT – MENU
COLD ENTRÉES |
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| Aubergine cream with onion sourdough bread Recommended wines: Tramini ’Zsófi’ / White Cuvée ‘Bodrikutya’ |
2450 HUF |
| Sautéed brains on toast with purple onion and hot pepper Recommended wine, beer: White Kadarka ’Kati’ / Optimus IPA |
2450 HUF |
| Mangalitsa delicacies (G), (L) Recommended wines: Rosé ‘Rozi’ / Kadarka |
3250 HUF |
SOUPS |
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| Chicken soup as Granny makes it (L) Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection |
1850 HUF |
| Venison goulash with nipped gnocchi (L) Recommended wine: Kadarka |
2250 HUF |
| Flap Mushroom Cappuccino with Parmesan sablé Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection |
2050 HUF |
HOT ENTRÉES |
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| Truffled letcho with Stelcz’s debreceni sausage and quail eggs (G), (L) Recommended wines: Kadarka / Cuvée ’Dűlő’ Selection |
3450Ft |
| Smoked trout with roasted kohlrabi puree (G) Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection |
3450Ft |
MAIN COURSE
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| Pancake stuffed with sour cream chicken, baked in panko crumbs, served with Hungarian cream sauce Recommended wines: Rosé ‘Rozi’ / Kadarka |
4250 HUF |
| Chicken supreme with celery and apple, ginger sauce, bulgur: Recommended wines: Chardonnay ‘Sári’ / Riesling ‘Gurovica’ Selection |
4450 HUF |
| Duck breast with beetroot risotto and truffle sauce (G) Recommended wines: Kékfrankos ’Dűlő’ Selection / Cabernet Franc ’Dűlő’ Selection |
4950 HUF |
| Smoked Mangalitsa shoulder with goat cheese potato gratin and crispy onion rings Recommended wines: Sauvignon Blanc / Riesling ‘Gurovica’ Selection |
4450 HUF |
| Oven-roasted knuckle of pork with Transylvanian cabbage and herb polenta (G) Recommended wines: Bikavér ‘Dűlő’ Selection / Cuvée ’Dűlő’ Selection |
4350 HUF |
| Fried beef cheek with jalapeno and garlic mayonnaise, steak potatoes Recommended wines: Cabernet Sauvignon ‘Dűlő’ Selection / Cabernet Franc ‘Dűlő’ Selection |
5450 HUF |
| Sirloin steak with lentil mosaic, red wine sauce and mashed potatoes (G) Recommended wine: Optimus Cuvée |
8450 HUF |
| Saddle of deer with bacon-chestnuts with, juniper sauce, buttery tagliatelle Recommended wines: Riesling ‘Gurovica’ Selection / Merlot ’Gurovcia’ Selection |
5450 HUF |
| Stuffed cabbage and tripe with summer savory sour cream and sourdough bread Recommended wines: Kadarka / Cuvée ’Dűlő’ Selection |
4350 HUF |
| Cellar stew in Faluhely style (beef shank, pork trotter, brains) with shepherd’s flour pellet (L) Recommended wines: Bikavér ‘Dűlő’ Selection / Kékfrankos ’Dűlő’ Selection |
4150 HUF |
| Sterlet with white wine sauce, baby flap mushrooms, Brussels sprouts and jasmine rice Recommended wine: White Cuvée ‘Bodrikutya’ |
4650 HUF |
| Fillet of catfish with vegetable marrow and scallops Recommended wines: Sauvignon Blanc /Riesling ‘Gurovica’ Selection |
4650 HUF |
MEETLESS DISHES |
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| Vegan gyros platter with tzatziki (G) Recommended wines: Chardonnay ‘Sári’ / Sauvignon Blanc |
4150 HUF |
| Tagliatelle with tomatoes, artichokes, olives and roasted peppers (L) Recommended wines: Rosé ‘Rozi’ / Kadarka |
3650 HUF |
| Marinated vegetables with grilled camembert (G) Recommended wines: Cabernet Franc ’Dűlő’ Selection / Merlot ’Dűlő’ Selection |
3650 HUF |
| Cucumber salad with sour cream (G) | 1450 HUF |
SALADS |
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| Cucumber salad (G) | 1450 HUF |
| Homemade mix (G), (L) | 1450 HUF |
| Chunky pickles (G), (L) | 1450 HUF |
DESSERTS |
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| Optimus mille feuilles with salted caramel Recommended beer: Optimus Stout |
1850 HUF |
| Nutella cake with cognac cherry and pistachio mousse Recommended wine: Kékfrankos ’Gurovica’ Selection |
1850 HUF |
| Pear cake (G), (l) Recommended wine: Chardonnay ‘Sári’ |
1850 HUF |
| Selection of cheese Recommended wine: Optimus Cuvée |
3150 HUF |
TRUFFLE MENUWITH THE RECOMMENDATION OF CHEF NORBERT MAKK |
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| COLD ENTRÉE Truffled sautéed brains on toast with purple onion jam Recommended beer: Optimus IPA |
3450 HUF |
| SOUP Flap Mushroom Cappuccino with truffle oil and Parmesan sablé Recommended wine: White Cuvée ‘Bodrikutya’ |
3050 HUF |
| HOT ENTRÉEó Truffled letcho with Stelcz’s debreceni sausage and quail eggs Recommended wine: Rosé ‘Rozi’ |
3450 HUF |
| MAIN COURSE Saddle of deer with bacon-chestnuts with, truffle sauce, buttery tagliatelle Recommended wine: Riesling ‘Gurovica’ Selection |
6450 HUF |
| DESSERT Nutella cake with truffled cognac cherry and pistachio mousse Recommended wine: Kékfrankos ’Gurovica’ Selection |
2850 HUF |
Our truffle dishes are also available as meals, which include the beer and the wines.
Price: 25.000 HUF
Our dishes are served with our very own, homegrown truffles.
In cases of ordering half a portion, we charge 70% of the full price on the menu.
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OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00
The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
