OPTIMUS MENU
BITE-SIZE OFFERINGS |
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| Artisan cheese selection (L) Recommended wines: Riesling ‘Gurovica’ Selection / Welschriesling ‘Dűlő’ Selection |
4 450 Ft |
| Selection from the Chef’s pantry (G, L) Recommended wines: Zöldveltelini „Manna” / Schiller ‘Fuxli’ |
4 450 Ft |
STARTERS |
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| Foie gras terrine with dried fig chutney and toasted brioche (G) Recommended wine: Tramini ‘Zsófi’ |
4 850 Ft |
| Smoked aubergine cream with garden vegetables on toast (G, E) Recommended wine: Sauvignon Blanc ‘Dűlő’ Selection |
3 250 Ft |
| Veal Hortobágy-style crêpe with paprika sauce and sour cream (G, L, E) Recommended wines: Bikavér / Kadarka |
4 450 Ft |
SOUPS |
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| Guinea fowl soup with herb dumplings, vegetables and fine pasta (G, L, E) Recommended wine: White Cuvée ‘Bodrikutya’ |
2 850 Ft |
| Game ragout soup “Gemenc” style with forest mushrooms and potato dumplings (G, L, E) Recommended wine: Sauvignon Blanc ‘Dűlő’ Selection |
2 850 Ft |
| Strawberry cream soup with marzipan and crispy orange curd dumplings (G, L) | 2 450 Ft |
MAIN COURSES
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| Pressed chicken thigh fillet with leek and blue cheese sauce, parsley jasmine rice (G, L) Recommended wines: Riesling ‘Gurovica’ Selection / Welschriesling ‘Dűlő’ Selection |
4 550 Ft |
| Grilled chicken breast with raspberry vinegar and “Őrség” pumpkin seed oil dressed salad (L) Recommended wine: Rosé ‘Rozi’ |
4 550 Ft |
| Pork collar “steak” grilled on iron plate with fresh letcho and grilled polenta (G, L) Recommended wines: Kadarka |
4 950 Ft |
| Pork tenderloin cordon bleu stuffed with Mangalitsa ham and aged cheese, parsley potatoes (G, L, E) Recommended wines: Riesling ‘Gurovica’ Selection / Welschriesling ‘Dűlő’ Selection |
5 550 Ft |
| Pan-fried pike perch fillet with white wine lemon risotto (L) Recommended wines: Zöldveltelini ’Manna’ / Chardonnay ‘Sári’ |
6 250 Ft |
| Veal paprikash with egg dumplings (G, L, E) Recommended wines: Bikavér / Kadarka |
6 250 Ft |
| Spicy tripe stew with sourdough bread (G) Recommended wines: Bikavér ‘Dűlő’ Selection / Kékfrankos ‘Dűlő’ Selection |
4 550 Ft |
| Bacon-wrapped rabbit in “vadas” (Hungarian game sauce) with savoury curd strudel (G, L, E) Recommended wines: Welschriesling ‘Dűlő’ Selection / White Cuvée ‘Bodrikutya’ |
6 250 Ft |
| Venison loin with forest fruit sauce and thyme curd fritters (G, L, E) Recommended wines: Merlot ‘Dűlő’ Selection / Merlot ‘Gurovica’ Selection |
9 950 Ft |
| Grilled goat cheese with rosemary vegetables (L) Recommended wine: Sauvignon Blanc |
5 550 Ft |
| Forest mushroom fusilli with basil oil and Parmesan (G, L, E) Recommended wine: Welschriesling ‘Dűlő’ Selection |
4 250 Ft |
DESSERTS |
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| Floating islands with citrus meringue (L, E) Recommended wine: Dubicz Tramini |
1 800 Ft |
| Orange truffle cake with raspberry salsa (G, L, E) Recommended wine: Dubicz Tramini |
2 450 Ft |
| Lemon posset with seasonal fruit (L) Recommended wine: Sauvignon Blanc |
1 950 Ft |
| Cold crêpe with whipped curd cream and basil apricot (G, L, E) Recommended wine: Dubicz Tramini |
2 850 Ft |
KIDS’ MENU |
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| Chicken breast strips with French fries and ketchup (G, E) | 2 400 Ft |
| Fried cheese with jasmine rice and mayonnaise (G, L, E) | 2 400 Ft |
| Spaghetti with tomato sauce and grated cheese (G, L, E) | 2 400 Ft |
SALADS |
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| Fresh mixed salad (G, L, E) Available dressings: White wine vinegar and olive oil; Raspberry vinegar with pumpkin seed oil from Őrség; Blue cheese and yogurt dressing; Thousand Island dressing |
2 950 HUF |
| Cucumber salad with sour cream (L) | 1 450 Ft |
| Tomato salad | 1 650 Ft |
| Homemade cabbage salad | 1 250 Ft |
| Fermented pickled cucumber | 1 450 Ft |
| Mixed spicy pickles | 1 450 Ft |
When ordering half portions, 70% of the full menu prices are charged.
Takeaway box: 250 HUF/piece
A 12% service charge is added to the final bill.
Bills can only be issued per table. Thank you for your understanding!
OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
Monday and Tuesday: closed
From Wednesday to Saturday: 12:00- 22:00
Sunday: 12.00-17.00
The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00