BODRI Optimus Étterem: +36 74 67 67 00 Nyitva H-CS és V:12:00-22:00, P-Sz:12:00-24:00

OPTIMUS RESTAURANT – MENU

COLD ENTRÉES

Courgette roll stuffed with smoked trout and ricotta (G)
Recommended wine, beer: White Cuvée ‘Bodrikutya’ / Optimus IPA
2850 HUF
Aubergine cream with sour quail eggs and French toast
Recommended wine, beer: Riesling ‘Gurovica’ Selection / Optimus IPA
 2850 HUF

SOUPS

Flap mushroom cappuccino with coffee oil, Parmesan sablé
Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection
2050 HUF
Rich chicken soup with homemade fine-cut noodles (L)
Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection
 1650 HUF
Veal ragout soup with lemon (L)
Recommended wines: Chardonnay ‘Sári’ / Sauvignon Blanc
2050 HUF
Cold green kefir gazpacho with buttered croutons
Recommended wines: Sauvignon Blanc / Riesling ‘Gurovica’ Selection
1550 HUF
Strawberry cream soup with rhubarb (G)
Recommended wines: Rosé ‘Rozi’ /Rosé ‘Orsi’
1550 HUF

HOT ENTRÉES

Pike perch ceviche with leavened cucumber (G), (L)
Recommended wine, beer: White Cuvée ‘Bodrikutya’ / Optimus IPA
3250Ft
Tempura quail with sprouts salad and sweet chilli sauce (L)
Recommended wines: Rosé ‘Rozi’ /Rosé ‘Orsi’
2950Ft

MAIN COURSE

Chicken breast in panko crumbs stuffed with green pesto- hummus served with arugula risotto
Recommended wines: Sauvignon Blanc / Riesling ‘Gurovica’ Selection
4450 HUF
Farmhouse chicken with sour cream and “dödölle” (Hungarian potato sterz)
Recommended wines: Rosé ‘Orsi’ / Schiller ‘Fuxli’
4450 HUF
Duck breast with cinnamon stewed apples, cabbage strudel, pink peppercorn sauce
Recommended wines: White Kadarka ’Kati’ / Kékfrankos ’Dűlő’ Selection
4450 HUF
Marrow stew with sweet potato and spicy pork ribs (G)
Recommended wines: White Kadarka ’Kati’ / Tramini ’Zsófi’
4250 HUF
Slices of pork tenderloin with sautéed king trumpet mushrooms, home-cured ham, fried egg and steak potatoes (G), (L)
Recommended wines: Cabernet Sauvignon ‘Dűlő’ Selection / Bikavér ‘Dűlő’ Selection
4450 HUF
Garlic pork shoulder with letcho baby potatoes and roasted “Debreceni” sausage (G), (L)
Recommended wines: Sauvignon Blanc / Kadarka 
4450 HUF
Breaded fried veal cutlet Faluhely style (butter-fried Vienna-style scallop) with bacon and spring onion courgette ragout, cheddar cheese and jasmine rice
Recommended wines: White Kadarka ’Kati’ / Schiller ‘Fuxli’
4950 HUF
Beef cheek with celery mashed potatoes and Bull’s blood sauce (G)
Recommended wine: Bikavér ‘Dűlő’ Selection
5450 HUF
South American dry-aged beef steak in whiskey sauce with grilled corn and coleslaw salad (G)
Wines to pair with: Gold Optimus Cuvée / Syrah ‘Gurovica’ Selection
8200 HUF
Gorgonzola venison ragout with fettuccine and green peas
Recommended wines: Cabernet Sauvignon / Merlot ‘Dűlő’ Selection
4650 HUF
Saddle of deer with wild mushrooms, potato gratin and red wine sauce
Recommended wines: Cabernet Sauvignon ‘Dűlő’ Selection / Optimus Cuvée
5450 HUF
Catfish in piquant brown sauce with spinach and cheese bread dumplings
Recommended wines: White Kadarka ’Kati’ / Riesling ‘Gurovica’ Selection
5150 HUF
Whole roasted trout with garlic-bacon parsley potatoes (G), (L)
Recommended wines: White Cuvée ‘Bodrikutya’ / Chardonnay ‘Sári’
5150 HUF
Fried fillet of pike perch on a nest of citrus salad with basil mayonnaise
Recommended wines: White Kadarka ’Kati’ / Tramini ’Zsófi’
5150 HUF
Vegan stuffed peppers with braised vegetables (G), (L)
Recommended wines: Sauvignon Blanc / Schiller ‘Fuxli’
4250 HUF
BBQ beef ribs with fresh salad and baby potatoes (G), (L)
Recommended wines: Cabernet Franc ‘Dűlő’ Selection / Optimus Cuvée
5450 HUF
BBQ chicken thigh fillet with fresh salad and baby potatoes (G), (L)
Recommended wines: Rosé ‘Rozi’ /Rosé ‘Orsi’
4450 HUF

SALADS

Greek salad with smoked salmon and feta cheese (G)
Recommended wines: Chardonnay ‘Sári’ / Rosé ‘Rozi’
3450 HUF
Caesar salad with roasted pullet breast (G)
Recommended wines: White Cuvée ‘Bodrikutya’ / Sauvignon Blanc
3200 HUF
Caesar salad – vegan (G)
Recommended wines: White Cuvée ‘Bodrikutya’ / Sauvignon Blanc
3450 HUF
Optimus Salad (fresh salad mix, asparagus, sun-dried tomatoes, walnuts, and herb tossed gomolya cheese) (G)
Recommended wines: Sauvignon Blanc / Schiller ‘Fuxli’ 
3200 HUF
Tomato salad (G), (L) 1450 HUF
Cucumber salad with sour cream (G) 1450 HUF

DESSERTS

Lemon pie with vanilla ice cream 1850 HUF
“Túró Rudi” cube (chocolate cake with creamy sweetened curd cheese) 1850 HUF
Magic in a glass from exotic fruit 2450 HUF
Pear cake (G), (L) 1850 HUF
Selection of varied homemade cheeses
Recommended wines: Riesling ‘Gurovica’ Selection / Optimus Cuvée
3150 HUF
Vegetables stuffed with cheese (olives, pepper, courgette) 3150 HUF

TRUFFLE MENU

WITH THE RECOMMENDATION OF CHEF NORBERT MAKK

COLD ENTRÉE
Courgette roll stuffed with smoked trout and ricotta served with truffled pesto
Recommended beer: Optimus IPA
3500 HUF
SOUP
Flap mushroom cappuccino with truffle-oil and Parmesan sablé
Recommended wine: Riesling ‘Gurovica’ Selection
2500 HUF
HOT ENTRÉE
Tempura quail with sprouts salad and truffled sweet chilli sauce
Recommended wine: Rosé ‘Rozi’
3800 HUF
MAIN COURSE
Beef cheek with celery and truffle flavoured mashed potatoes and Bull’s blood sauce
Recommended wine: Bikavér ‘Dűlő’ Selection
6500 HUF
DESSERT
Truffled “Túró Rudi” cube (chocolate cake with creamy sweetened curd cheese and a hint of truffle)
Recommended coffee: Optimus Ristretto
2800 HUF

Our truffle dishes are also available as a meal, including the wines.

Price: 25.000 HUF

Our dishes are served with our very own, homegrown truffles.

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OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Sunday: 12:00- 21:30
The kitchen closes 1 hour prior to the restaurant..
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00

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