OPTIMUS RESTAURANT – MENU
COLD ENTRÉES |
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| Ham Platter “B.I.”/Fresh early-season vegetables, pear, chive cheese cream/ Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection |
4450 HUF |
| Creamy aubergine dip, with sourdough bread and red onion Recommended wines: Rosé ‘Rozi’ / Sauvignon Blanc |
2850 HUF |
| Bodri sampler /sausage, salami, bacon, Liptauer cheese, tomato-leek salad/ (G) Recommended wines: Rosé ‘Rozi’ / Kadarka |
3850 HUF |
SOUPS |
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| Porcini cappuccino with coffee oil and Parmesan sable Recommended wines: White Cuvée ‘Bodrikutya’ / Welschriesling ‘Dűlő’ Selection |
2450 HUF |
| Broth with roasted liver dumplings (L) | 2450 HUF |
| Sour soup “Csorbaleves” | 2450 HUF |
| Hot plum soup with cinnamon crumb dumplings | 2450 HUF |
HOT ENTRÉE |
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| Potato dumplings with baby porcini mushrooms sautéed in butter Recommended wine: Kadarka |
2950 HUF |
| Creamed asparagus with yoghurt-marinated chicken breast strips and pecans (G) Recommended wines: Sauvignon Blanc / Tramini ‘Zsófi’ |
3450 HUF |
MAIN COURSE
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| Chicken breast roulade stuffed with mortadella, cream cheese, and fresh spinach, served with sweet potato (G) Recommended wine: White Cuvée ‘Bodrikutya’ / Welschriesling ‘Dűlő’ Selection |
4950 HUF |
| Rosé duck breast with pumpkin risotto, honey pear, and beetroot polenta crisps (G) Recommended wines: Kékfrankos ’Dűlő’ Selection / Merlot ’Dűlő’ Selection |
5200 HUF |
| WITH THE RECOMMENDATION OF GYURI DUNAI: Roasted pork belly with a bacon-onion “lid” and ewe cheese, served with potato noodles and fried egg Recommended wines: „Rozi” Rozé / Riesling ‘Gurovica’ Selection |
4950 HUF |
| Crispy pork knuckle with Gurovica noodles and Merlot-braised cabbage (L) Recommended wines: Merlot ’Dűlő’ Selection / Merlot ’Gurovcia’ Selection |
4950 HUF |
| Pork brains stuffed with camembert in panko crumbs, served with walnut rice and cranberries Recommended wines: Rosé ‘Rozi’ / Kadarka |
5250 HUF |
| Veal schnitzel with “Peti the hunter’s mushroom sauce” and parsley buttered new potatoes Recommended wines: Welschriesling ‘Dűlő’ Selection / Riesling ‘Gurovica’ Selection |
5650 HUF |
| Breaded fried calf’s foot with black garlic remoulade sauce and jasmine rice Recommended wines: Welschriesling ‘Dűlő’ Selection |
5650 HUF |
| WITH THE RECOMMENDATION OF PISTA BODRI: 36-hour braised beef cheek with mashed potatoes, cardamom baby vegetables, and red wine sauce (G) Recommended wine: Optimus Cuvée / Merlot ’Gurovcia’ Selection |
5850 HUF |
| Rib-eye steak with smoky Cognac sauce, and creole potatoes with jalapenos (G), (L) Recommended wine: Gold Optimus Cuvée |
9850 HUF |
| Roasted Rougie duck liver with truffle sauce, Lyonnaise onion, and potato cake Recommended wines: Chardonnay ‘Sári’ / Welschriesling ‘Dűlő’ Selection |
12500 HUF |
| Venison lasagna with roasted Roman rocket Recommended wines: Cuvée ‘Dűlő’ Selection / Bikavér ‘Dűlő’ Selection |
4850 HUF |
| Stuffed cabbage with roasted smoked ham, with homemade sour cream, and sourdough bread (available lactose- and gluten-free) Recommended wines: Bikavér ‘Dűlő’ Selection / Cabernet Sauvignon ‘Dűlő’ Selection |
4950 HUF |
| “My tripe” with egg noodles and cherry peppers (L) Recommended wines: Kékfrankos ‘Gurovica’ Selection |
3900 HUF |
| Halibut cooked in spiced butter with kohlrabi purée, Romanesco cauliflower, and grilled lime (G) Recommended wines: White Cuvée ‘Bodrikutya’ / Riesling ‘Gurovica’ Selection |
4650 HUF |
| Roasted trout with fresh herbs on a blackberry salad bed (G), (L) Recommended wines: White Cuvée ‘Bodrikutya’ / Rosé ‘Rozi’ |
5400 HUF |
| Zucchini stew with curry, basmati rice, and fermented pumpkin (V) Recommended wines: White Cuvée ‘Bodrikutya’ / Tramini ‘Zsófi’ |
2900 HUF |
| Roasted Brussels sprouts with chickpeas, toasted pasta, and soy sprouts (G), (L) Recommended wines: Tramini ‘Zsófi’ / Rosé ‘Rozi’ |
2900 HUF |
SALADS |
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| Caesar salad with roasted pullet breast Recommended wines: White Cuvée ‘Bodrikutya’ / White Kadarka ’Kati’ |
3550 HUF |
| Caesar salad with veal strips sautéed in butter Recommended wines: Rosé ‘Rozi’ / Chardonnay ‘Sári’ |
3550 HUF |
| Tuna salad with quail eggs (G), (L) Recommended wines: Welschriesling ‘Dűlő’ Selection |
3550 HUF |
| Optimus salad /fresh salad, camembert, peach, Mangalitsa ham/ (G) Recommended wines: White Cuvée ‘Bodrikutya’ / Chardonnay ‘Sári’ |
3200 HUF |
| Homemade pickled vegetable mix
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1450 HUF |
| Chunky pickled vegetables
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1450 HUF |
| Cucumber salad | 1450 HUF |
DESSERTS |
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| Granny Kati’s cottage cheese dumplings with sweetened yoghurt Recommended coffee: ‘Optimus coffee |
3450 HUF |
| Sacher chocolate mousse with apricot compote Recommended wine: Optimus coffee |
3450 HUF |
| Strawberry vanilla cake Recommended wines: Optimus coffee |
3450 HUF |
| Cinnamon plum pie with vanilla grape must sauce Recommended coffee: ‘Optimus coffee |
3450 HUF |
| Selection of homemade cheeses (G) Recommended wines: Welschriesling ‘Dűlő’ Selection / Optimus Cuvée |
4650 HUF |
TRUFFLE MENUWITH THE RECOMMENDATION OF EXCECUTIVE CHEF NORBERT MAKK |
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| COLD ENTRÉE: Creamy aubergine dip with truffle pesto Recommended wine: Sauvignon Blanc |
3850 HUF |
| SOUP: Porcini cappuccino with truffle oil and Parmesan sablé Recommended wine: Welschriesling ‘Dűlő’ Selection |
3450 HUF |
| HOT ENTRÉE: Butter-sautéed potato dumplings with truffle Recommended wine: Kadarka |
3950 HUF |
| MAIN COURSE: Stuffed cabbage with roasted smoked ham, truffled sour cream, and sourdough bread Recommended wine: Bikavér ‘Dűlő’ Selection |
5950 HUF |
| DESSERT: Sacher chocolate mousse Recommended drink: Optimus Coffee |
3450 HUF |
Our truffle dishes are also available as meals, which include the wines.
Wine recommendations from the currently available assortment.
Price: 26.000 HUF
When ordering half portions, 70% of the full menu prices are charged.
Takeaway box: 250 HUF/piece
OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00
The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
