OPTIMUS RESTAURANT – MENU
COLD ENTRÉES |
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| “Faluhely” cheese selection (milk) Recommended wines: Sauvignon Blanc / White Cuvée ‘Bodrikutya’ |
4650 HUF |
| Mangalitsa sampler Recommended wines: Rosé ‘Rozi’ / Chardonnay ‘Sári’ |
4850 HUF |
| Beef carpaccio with capers and rocket Recommended wines: Welschriesling ‘Dűlő’ Selection / Riesling ‘Gurovica’ Selection |
4850 HUF |
SOUPS |
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| Chicken soup “Faluhely” style (gluten) | 2650 HUF |
| Porcini cappuccino with grissini (gluten) | 2650 HUF |
| Creamy veal ragout soup (milk, egg, gluten) | 2650 HUF |
HOT ENTRÉE |
|
| Guinea fowl breast with sage, ratatouille Recommended wines: Rosé ‘Rozi’ / Pinot Blanc ‘Bella’ |
4250 HUF |
MAIN COURSE
|
|
| Catfish steak with paprika sauce, dill cottage-cheese dumplings and bacon crumble (milk, egg, gluten) Recommended wines: Kadarka / Schiller ‘Fuxli’ |
5150 HUF |
| Grilled butterfish fillet with mushroom– savoy cabbage ragout (milk) Recommended wines: Welschriesling ‘Dűlő’ Selection / Riesling ‘Gurovica’ Selection |
5150 HUF |
| Rosé duck breast with blue-cheese–pear risotto and pecans (milk) Recommended wines: Kadarka / Schiller ‘Fuxli’ |
5950 HUF |
| Duck confit, purple cabbage purée, apple-roasted sweet potato and Kadarka sauce Recommended wines: Kadarka |
5950 HUF |
| Crispy pork belly, white-bean ragout with sausage served with Kékfrankos pan jus (milk, gluten) Recommended wines: Kékfrankos ‘Dűlő’ Selection |
5450 HUF |
| Sirloin steak with horseradish mashed potatoes, pepper sauce and grilled tomato (milk) Recommended wine: Bikavér ‘Dűlő’ Selection / Kékfrankos ‘Gurovica’ Selection |
9800 HUF |
| Veal Vienna Schnitzel with mushroom ragout, cheese and parsley potatoes (milk, egg, gluten) Recommended wines: Welschriesling ‘Dűlő’ Selection / Riesling ‘Gurovica’ Selection |
5950 HUF |
| Chicken breast supreme with pressed potatoes and creamy leeks (milk) Recommended wines: White Cuvée ‘Bodrikutya’ / Zöldveltelini ’Manna’ |
5250 HUF |
| Sous-vide pork shoulder, Hungarian-style mashed potatoes, roasted root vegetables and mustard sauce Recommended wines: Rosé ‘Rozi’ / Schiller ‘Fuxli’ |
5450 HUF |
| Beef cheek Bourguignon with butter-fried dumplings (milk, egg, gluten) Recommended wines: Etalon’ Cuvée / Cuvée ’Dűlő’ Selection |
5950 HUF |
| Wild boar ragout, sun-dried tomatoes, served with pappardelle (gluten, egg) Recommended wine: Kadarka / Malbec |
5150 HUF |
| Caesar salad with pesto Caesar dressing, chicken breast, croutons and bacon chips (gluten, milk, egg) Recommended wines: Sauvignon Blanc / Sauvignon Blanc ‘Dűlő’ Selection |
4250 HUF |
| Optimus mixed salad with olives, sun-dried tomatoes and pine nuts, served with house dressing Recommended wine: Rosé ‘Rozi’ / Chardonnay ‘Sári’ |
3450 HUF |
| Vegan Asian vegetable rice with smoked tofu Recommended wine: Sauvignon Blanc / Tramini ‘Zsófi’ |
3450 HUF |
KIDS’ MENU |
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| Pasta with tomato sauce and grated cheese (gluten, milk, egg) | 2200 HUF |
| Breaded-fried cheese with French fries and tartar sauce (gluten, milk, egg) | 2400 HUF |
| Breaded-fried chicken breast with French fries and tomato-ketchup (gluten, egg) | 2400 HUF |
| Fish fingers with steamed rice and tartar sauce (gluten, milk, egg) | 2400 HUF |
| Grilled chicken breast with mashed potatoes and stewed apple compote (milk) | 2400 HUF |
SALADS |
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| Cucumber salad with sour cream (milk) | 1650 HUF |
| Homemade mixed pickles | 1650 HUF |
| Chunky pickled vegetables | 1650 HUF |
| Cucumber salad with sour cream (G) | 1450 HUF |
DESSERTS |
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| Homemade plum pie with vanilla custard (gluten, milk, egg) Recommended wine: Dubicz Tramini |
2650 HUF |
| Chocolate brownie with Optimus sour-cherry ragout (gluten, milk, egg) Recommended wine: Optimus Cuvée |
2650 HUF |
| Poppy seed and tropical fruit cake (egg) Recommended drink: Dubicz Tramini |
2650 HUF |
When ordering half portions, 70% of the full menu prices are charged.
Takeaway box: 250 HUF/piece
A 12% service charge is added to the final bill.
Allergens: milk, gluten, egg
TRUFFLE MENU |
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| COLD ENTRÉE: Beef carpaccio, capers, rocket, truffle Recommended wine: Welschriesling ‘Dűlő’ Selection |
5850 HUF |
| SOUP: Porcini cappuccino with truffle oil, grissini Recommended wine: White Cuvée ‘Bodrikutya’ |
3650 HUF |
| HOT ENTRÉE: Guinea fowl breast with sage, truffled ratatouille Recommended wine: Rosé ‘Rozi’ |
5250 HUF |
| MAIN COURSE (choose one of two): Beef cheek Bourguignon with truffled butter-fried dumplings Recommended wine: Cuvée ’Dűlő’ SelectionRosé duck breast with blue-cheese–pear risotto, pecans and truffle sauce Recommended wine: Kadarka |
6950 HUF |
| DESSERT: Chocolate brownie with Optimus sour-cherry ragout Recommended drink: Optimus Cuvée |
2650 HUF |
Our truffle dishes are also available as meals, which include the wines. Price: 29 000 HUF
Each course is served with 0.5–0.7 dl of each wine variety.
We reserve the right to change the wines served with each course.
OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00
The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
