BODRI GRILL AND OPEN KITCHEN MENU
From 15th June 2025 until 15nd September 2025, on Wednesday and Sunday
| SOUPS | |
| Chicken soup as “Granny” makes it (L) | 2 450 Ft |
| Chilled fruit soup (from seasonal fruit) (G) | 2 450 Ft |
| Porcini cappuccino (G), (L) | 2 450 Ft |
| MAIN COURSES | |
| BBQ chicken wings with baconnaise, baby potatoes and fresh salad (G), (L) Recommended wines: Rosé ‘Rozi’/ Schiller ‘Fuxli’ |
4 250 Ft |
| Grilled pullet breast with jalapeño-nectarine salsa and feta cheese (G) Recommended wines: Chardonnay ‘Sári’/ Sauvignon Blanc ‘Dűlő’ Selection |
4 950 Ft |
| Texas-style pork ribs with grilled corn, coleslaw and baby potatoe (G) Recommended wines: Rosé ‘Rozi’/ Schiller ‘Fuxli’ |
5 950 Ft |
| Pulled pork in flatbread with cheddar sauce and red onion jam Recommended wines: Welschriesling ‘Dűlő’ Selection / Riesling ‘Gurovica’ Selection |
4 950 Ft |
| Beef tenderloin steak with truffled mac & cheese Recommended wines: Kékfrankos ‘Dűlő’ Selection / Kékfrankos ‘Gurovica’ Selection |
8 900 Ft |
| Tuna steak with white bean salad and chimichurri (G), (L) Recommended wine: Kadarka |
4 950 Ft |
| Grilled swordfish, quinoa salad, citrus sauce Recommended wine: Sauvignon Blanc ‘Dűlő’ Selection |
5 450 Ft |
| Grilled homemade cheese with fresh salad and wood-fired roast potatoes (G) Recommended wines: Sauvignon Blanc / Zöldveltelini ‘Manna’ |
4 250 Ft |
| KID’S GRILL | |
| Gyerkőc hotdog | 1 950 Ft |
| Mac & Cheese | 2 200 Ft |
| Grilled chicken breast with baby potatoes (G), (L) | 2 200 Ft |
| DESSERTS | |
| Ice cream sundae – from the display counter (1 serving: 3 scoops) |
2 850 Ft |
| Danube pastry Recommended wine: Dubicz Tramini |
2 450 Ft |
| Szekszárd dessert bowl Recommended drink: Optimus Cappuccino |
2 450 Ft |
When ordering half portions, 70% of the full menu prices are charged.
Takeaway box: 250 HUF/piece
A 12% service charge is added to the final bill.
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OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00
The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
