BODRI GRILL AND OPEN KITCHEN MENU
From 17th May 2024 until 22nd September 2024
EVERY WEEK FROM THURSDAY TO SUNDAY
| SPICY CHICKEN WINGS (10 pcs / serving) Recommended wines: White Kadarka ’Kati’ / Tramini Dubicz |
3950 Ft |
| GREEK CHICKEN BREAST WITH TZATZIKI, GRILLED POTATOES Recommended wines: Sauvignon Blanc / Zöldveltelini ’Manna’ |
4400 Ft |
| CATFISH SKEWERS WITH FENNEL, RADISH, AND CITRUS SALAD Recommended wines: White Cuvée ‘Bodrikutya’ / Chardonnay ‘Sári’ |
4650 Ft |
| OPTIMUS CHEVAP WITH SHOPSKA SALAD, GRILLED POTATOES Recommended wines: Schiller ‘Fuxli’ / Kadarka |
4400 Ft |
| ST. LOUIS PORK RIBS WITH RED ONION BACON JAM, STEAK POTATOES Recommended wines: Cuvée ’Dűlő’ Selection / Merlot ’Dűlő’ Selection |
5200 Ft |
| BBQ BEEF RIBS WITH JALAPENO SALSA, GUACAMOLE, TORTILLA CHIPS AND FRESH SALAD Recommended wines: Bikavér ’Dűlő’ Selection / Optimus Cuvée |
6400 Ft |
| RIB-EYE STEAK WITH BLUE CHEESE DIP, VEGGIE FRIES, FRESH SALAD Recommended wines: Cabernet Sauvignon ‘Dűlő’ Selection / Cabernet Sauvignon ‘Gurovica’ Selection |
9900 Ft |
| HAMBURGER Recommended wines: White Cuvée ‘Bodrikutya’ / Rosé ‘Rozi’ |
3800 Ft |
| HAMBURGER WITH GRILLED CHEESE Recommended wines: White Cuvée ‘Bodrikutya’ / Sauvignon Blanc |
4400 Ft |
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OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00
The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
