OPTIMUS wine dinner

WELCOME DRINK
White Sparkling Cuvée ‘Gyöngyi’

SOUP
Bean soup with pork knuckle, pinched noodles, roasted Debrecen sausage

HOT ENTRÉE
Zucchini spaghetti with fish cake and creamy curry sauce
Tramini „Zsófi”

MAIN COURSE (choice of two main courses)
Sage gnocchi with pike-perch fillet and fermented pumpkin
Chardonnay „Sári”

Pork tenderloin with wild mushrooms, thyme, Parmesan and celery purée
Kadarka

DESSERT
Vanilla panna cotta with cognac-infused forest fruit ragout
Dubicz Tramini

FALUHELY CHEESE SELECTION
Optimus Cuvée

Each course is served with 0.5–0.7 dl of each wine variety.
We reserve the right to change the wines served with each course.

25000 HUF