OPTIMUS TASTING MENU
OPTIMUS TASTING MENU
1st course
Amuse- bouche
White Sparkling Cuvée ‘Gyöngyi’
2nd course
Foie gras terrine with fig chutney and brioche
Tramini „Zsófi”
3rd course
Guinea fowl soup with herb dumplings, vegetables and fine pasta
White Cuvée ‘Bodrikutya’
4th course
Pan-fried pike perch fillet with white wine lemon risotto
Zöldveltelini „Manna”
5th course
(choice of two main courses)
- Rosé duck breast with chili strawberry and rocket mashed potatoes
„Fuxli” Siller
- Pork collar “steak” grilled on iron plate with fresh letcho and grilled polenta
Bikavér „Dűlő” Válogatás
6th course
Orange truffle cake with raspberry salsa
Dubicz Tramini
Optimus tasting menu without wines: Price: 15 000 HUF
Optimus tasting menu with wines: Price: 25 000 HUF
Each course is served with 0.5–0.7 dl of each wine variety.
We reserve the right to change the wines offered with each course.
HE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00
The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00







