OPTIMUS RESTAURANT – MENU
COLD ENTRÉES |
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| “Faluhely” cheese selection (milk) Recommended wines: Sauvignon Blanc / White Cuvée ‘Bodrikutya’ |
4650 Ft |
| Mangalitsa sampler Recommended wines: Rosé ‘Rozi’ / Chardonnay ‘Sári’ |
4850 Ft |
SOUPS |
|
| Traditional Faluhely chicken soup with semolina dumplings | 2650 Ft |
| Bean soup with pork knuckle, pinched noodles, roasted Debrecen sausage and homemade sour cream | 2750 Ft |
| Warm apple and cinnamon cream soup with toasted almonds | 2 250 Ft |
MAIN COURSE
|
|
| Honey mustard chicken breast with sautéed vegetables and rice
Recommended wines: Chardonnay ‘Sári’/ Tramini ‘Zsófi’ |
5150 Ft |
| Crispy chicken thigh fillet with chilli honey and roasted potatoes
Recommended wines: Chardonnay ‘Sári’/ Tramini ‘Zsófi’ |
4950 Ft |
| Spiced roasted pork neck with smoked cheese, ranch dressing and Hungarian potato dumplings (dödölle)
Recommended wines: Bikavér / Kékfrankos ‘Dűlő’ Selection |
5450 Ft |
| Pork shoulder steak with peppered cream sauce and mashed potatoes
Recommended wines: Syrah ‘SYR’ / Cuvée ’Dűlő’ Selection |
5450 Ft |
| Beer-battered pork tenderloin with garlic sour cream and potato pancakes
Recommended wines: White Cuvée ‘Bodrikutya’ / Welschriesling ‘Dűlő’ Selection |
5850 Ft |
| Pan-fried pike-perch fillet with lemon butter sauce and creamy mashed potatoes
Recommended wine: Zöldveltelini ’Manna’ |
5650 Ft |
| Pumpkin and sage gnocchi with toasted walnuts
Recommended wines: Chardonnay ‘Sári’/ Sauvignon Blanc ‘Dűlő’ Selection |
3950 Ft |
| Caesar salad with chicken breast
Recommended wine: Sauvignon Blanc |
4250 Ft |
| Caesar salad with grilled cheese
Recommended wine: Sauvignon Blanc |
4 250 Ft |
KIDS’ MENU |
|
| Pasta with tomato sauce and grated cheese | 2200 Ft |
| Breaded-fried cheese with French fries and tartar sauce | 2400 Ft |
| Breaded-fried chicken breast with French fries and tomato-ketchup | 2400 Ft |
| Fish fingers with steamed rice and tartar sauce | 2200 Ft |
SALADS |
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| Cucumber salad with sour cream | 1 450 Ft |
| Homemade mixed pickles | 1 450 Ft |
| Chunky pickled vegetables | 1 450 Ft |
DESSERTS |
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| Vaníliás panna cotta, erdei gyümölcsragu
allergének: tej Vanilla panna cotta with forest fruit ragout Ajánlott bor: Dubicz Tramini |
2650 HUF |
When ordering half portions, 70% of the full menu prices are charged.
Takeaway box: 250 HUF/piece
A 12% service charge is added to the final bill.
OPENING HOURS OF THE BODRI OPTIMUS RESTAURANT:
From Monday to Thursday and Sunday: 12:00- 22:00
The kitchen closes 1 hour prior to the restaurant.
Friday and Saturday : 12:00- 24:00
The kitchen closes 1 hour prior to the restaurant.
For functions with more than 10 persons, please enquire by email or phone.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00