KIFEJEZETTEN ESKÜVŐKRE KIALAKÍTOTT VÁLTOZATOS MENÜSOROKKAL VÁRUNK BENNETEKET ÉS A VELETEK ÜNNEPLŐ VENDÉ-GEITEKET! ÖSSZEÁLLÍTÁSAINKBAN A TRADICIONÁLIS LAKODALMAS ÉTELEKEN TÚL, KÜLÖNLEGESSÉGEK, “BODRI” SPECIALITÁSOK IS SZEREPELNEK, HOGY KIVÁLASZTHASSÁTOK A SZÁMOTOKRA LEGMEGFELELŐBBET, EZEN AZ IGAZÁN FONTOS NAPON.
A lakodalomra bérelt rendezvényterem kizárólagos használata a tárgynapon 15:00 órától az esküvőt követő hajnali 04:00-ig.
A LEVES TÁLAKBAN KERÜL FEL A VENDÉGASZTALOKRA, A FŐÉTELEKET PEDIG KÜLÖN SVÉDASZTALON SZOLGÁLJUK FEL.
MENU I
13 500 HUF/person
DINNER:
Soup in bowl:
- Chicken broth (cooked meat in the soup)
Buffet menu:
- Garlic-roasted pork shoulder
- chicken thigh Provance style
- Pork loin Parisian style
- Breaded fried mushrooms, breaded fried cauliflower, breaded cheese
o Garnish:
- Fresh Parsley potato
- Rizi-bizi (boiled rice with peas)
- Ratatouille (Roasted vegetables)
- Fresh coleslaw
MIDNIGHT DINNER IN BUFFET
o “Bodrikutya” flavoured beef shin stew with small homemade dumplings, pickles from Faluhely and bread baked in a wood-fired oven.
o Meat dishes left over from dinner are served cold
MENU II.
14 500 HUF/person
DINNER:
Soup in bowl:
- Chicken broth (cooked meat in the soup)
Buffet menu:
- Crispy duck thigh
- Garlic-roasted pork shoulder
- Green spices chicken thigh
- Breaded-fried pork loin
- Breaded fried mushrooms, breaded fried cauliflower, breaded cheese
Garnish:
- Mashed potatoes
- Boiled rice
- Red cabbage
- Fresh coleslaw
MIDNIGHT DINNER IN BUFFET:
- Stuffed cabbage
- Greek salad
- Meat dishes left over from dinner are served cold
MENU III.
15 500 HUF/person
DINNER:
Cold starter by plate service:
- Veal liver pâté on a bed of lettuce
Soup in bowl:
- Chicken broth (cooked meat in the soup)
Buffet menu:
- Breaded-fried chicken thigh fillet
- BBQ pork
- Garlic-roasted pork shoulder
- Breaded fried mushrooms, breaded fried cauliflower, breaded cheese
Garnish:
- Fresh parsley potato
- Steamed vegetables
- Rizi-bizi (boiled rice with peas)
- Friss coleslaw
MIDNIGHT DINNER IN BUFFET:
- Stuffed cabbage
- Cold salad bar (choice of two dressings)
- Meat dishes left over from dinner are served cold
MENU IV.
16 000 HUF/person
Soup in bowl:
- Chicken broth (cooked meat in soup)
Buffet menu:
- Saint Peter fish fillets with mashed potato and lemon white wine sauce
- Blueberry game ragout with forest mushrooms and potato croquette
- Vegetable tagliatelle
- Sirloin steak with rosemary-cognac sauce
- Pork medallions in sesame seed jacket with Ratatouille and jasmine rice
- Fresh salad bar (choice of two dressings)
- Homemade strudels in various flavours
MIDNIGHT DINNER IN BUFFET:
- Stuffed cabbage
- Meat dishes left over from dinner are served cold
MENU V.
16 500 HUF/person
DINNER:
Cold starter by plate service:
- Smoked salmon tartare rolled in savoury pancakes on bird salad bed with mango vinaigrette
Soup in bowl:
- Consommé a’la Royal with egg-jelly
Buffet menu:
- Pullet breast stuffed with fruits
- Rose roasted duck breast with five spice
- Filet of pork roasted in pepper bark
- Aged sirloin steak with forest mushroom ragout
- Roast garlic piglet
Garnish:
- Rice with green olives
- Seasoned, grilled vegetables
- Fresh parsley potatoes
- Fresh coleslaw
MIDNIGHT DINNER IN BUFFET:
- Braised venison in a piquant brown sauce with bread dumplings
- Cold salad bar (choice of two dressings)
- Meat dishes left over from dinner are served cold
OTHER INFORMATION:
Child concession: Free up to 5 years of age, for 6-12-year-old children 50%.
All left-overs from wedding dinners can be taken away free of charge, early the following morning.
However, large sealable dishes, plastic or foam boxes must be brought to the restaurant the previous day.
BEVERAGE PACKAGE:
Non-sparkling mineral water
Coca-Cola 0,25l
Coca-Cola Zero 0,25l
Orange, lemon, tonic water, ginger ale 0,25l
Apple juice 100%
Peach nectar 50%
Coffee, cappuccino
Heineken draft beer
Alcohol free beer
Bodri palinkas
Bodri Bedded Grape Marc Pálinka,
Bodri red wine (bottled)
Bodri white wine (bottled)
Bodri rosé (bottled)
Gross price per person: with unlimited beverage consumption for the duration of the event 14 500 HUF/person
Currently there are four guest houses with 23 guestrooms and 9 luxury apartments capable of accommodating 85 people all together; accompanied by a security guarded car park.
We are also able to recommend the services of reliable local businesses should you require a florist, musicians, a videographer or a photographer.
If you have any further questions or wishes, do not hesitate to contact us.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00
