BODRI Optimus Étterem | +36 74 67 67 00 | H-CS és V:12:00-22:00 , P-SZ: 12:00-24:00

KIFEJEZETTEN ESKÜVŐKRE KIALAKÍTOTT VÁLTOZATOS MENÜSOROKKAL VÁRUNK BENNETEKET ÉS A VELETEK ÜNNEPLŐ VENDÉ-GEITEKET! ÖSSZEÁLLÍTÁSAINKBAN A TRADICIONÁLIS LAKODALMAS ÉTELEKEN TÚL, KÜLÖNLEGESSÉGEK, “BODRI” SPECIALITÁSOK IS SZEREPELNEK, HOGY KIVÁLASZTHASSÁTOK A SZÁMOTOKRA LEGMEGFELELŐBBET, EZEN AZ IGAZÁN FONTOS NAPON.

MENU I

8 500 HUF/person

DINNER:
o Chicken broth with fine-cut noodles (cooked meat in the soup)
o Assorted meat platter:
• “Nászok Ásza” (Breaded fried stuffed pork chop)
• Garlic-roasted pork shoulder
• Breaded fried mushrooms, breaded fried cauliflower
• Stuffed chicken thigh “Gödöllő” style
o Garnish:
• Fresh Parsley potato
• Rizibizi (boiled rice with peas)
• Ratatouille (Roasted vegetables)
• Fresh coleslaw

MIDNIGHT DINNER:
o “Bodrikutya” flavoured beef shin stew with small homemade dumplings, pickles from Faluhely and bread baked in a wood-fired oven
o  Meat dishes left over from dinner are served cold

MENU II.

9 000 HUF/person

DINNER:

o Chicken broth with fine-cut noodles (cooked meat in the soup)

o Chicken broth with fine-cut noodles

o Bouilli with choice of two sauces (tomato, garlic)

o Assorted meat platter

  • Crispy duck thigh stuffed with braised red cabbage
  • Breaded fried pork tenderloin stuffed with Mangalica ham and homemade ewe-cheese
  • Garlic-roasted pork shoulder
  • Honey-glazed roast turkey

o Garnish:

  • Fresh parsley potato
  • Rizibizi (boiled rice with peas)
  • Braised cabbage sprinkled with Orsi Rosé
  • Fresh coleslaw

MIDNIGHT DINNER:

o Russian meat salad
o Onion potato salad
o Stuffed cabbage
o Meat dishes left over from dinner are served cold

MENU III.

9 800 HUF/person

DINNER:

o Cold starter: Duck liver mousse in seasoned mini tart shells and Bodritis jelly

o Chicken broth Újházi-style

o “Bodrikutya” flavoured beef shin stew with small homemade dumplings, pickles from Faluhely and bread baked in a wood-fired oven

o Assorted meat platter

  • Broiled pullet breast marinated in fresh herbs
  • Garlic-roasted pork shoulder
  • Panko-crusted fried pork ribs
  • Vegetable shish kebabs

o Garnish:

  • Parsley potato
  • Steak wedges
  • Vegetable rice
  • Fresh coleslaw

MIDNIGHT DINNER:

o Hungarian Sauerkraut soup
o Cold salad bar (with self-service, choice of two dressings)
o Crispy piglet roasted in a wood-fired oven
o Meat dishes left over from dinner are served cold

MENU IV.

10 800 HUF/person

BUFFET DINNER:

o Chicken broth with noodles and vegetables

o Forest fruit soup – served cold

o Broiled boneless catfish fillets with mashed potato and lemon white wine sauce

o Blueberry game ragout with forest mushrooms and potato croquette

o Mediterranean lasagne

o Sirloin steak with rosemary-cognac sauce

o Pork medallions in sesame seed jacket with Ratatouille and jasmine rice

o Fresh salad bar (choice of two dressings)

o Homemade strudels in various flavours

o Fruitbowls

MIDNIGHT DINNER:

o Stuffed cabbage
o Filleted, roasted garlic chicken thigh
o Onion potato salad
o Bugac salad
o Meat dishes left over from dinner are served cold

MENU V.

12 000 HUF/person

DINNER:

o Smoked salmon tartare rolled in savoury pancakes on bird salad bed with mango vinaigrette

o Consommé a’la Royal with Royal with egg-jelly

o Faluhely full plate:

  • Pullet breast stuffed with prunes and duck liver
  • Rose roasted duck breast marinated in jasmine tea
  • Filet of pork roasted in pepper bark
  • Aged sirloin steak with forest mushroom ragout
  • Roast garlic piglet

o Garnish:

  • Jasmine rice with green olives
  • Seasoned, grilled vegetables
  • Fresh parsley potato salad
  • Fresh coleslow

MIDNIGHT DINNER:

o Deer ragout with bread dumplings in Burgundy style
o Stuffed cabbage
o Salad bar with the choices of two dressings
o Fruitbowls
o Meat dishes left over from dinner are served cold

OTHER INFORMATION:

The price of the event hall: 150.000 HUF, which includes the service fee.
Child concession: free for children up to 5 years of age, 6- 12 years 50%.
For any spirits brought to the premises, we charge a corkage fee of 4 500 HUF/bottle.
Our prices include VAT.
Enquires: vendeglatas@bodribor.hu or +36 74 67 67 00

BEVERAGE PACKAGE:

Szentkirályi non-sparkling mineral water
Coca-Cola 0,25l
Coca-Cola Zero 0,25l
Orange, lemon, tonic water, ginger ale 0,25l
Apple juice 100%
Peach nectar 50%
Optimus coffee, cappuccino
Heineken draft beer

Bodri Palinkas,
Bodri red wine (bottled)
Bodri white wine (bottled)
Bodri rosé (bottled)

Gross price per person: with unlimited beverage consumption for the duration of the event 7500 HUF/person

Ceremonial venues are provided free of charge, and further concessions are available on condition that wedding reception food and beverage packages have been ordered.
Currently there are four guest houses with 25 guestrooms and six luxury apartments capable of accommodating 79 people all together; accompanied by a security guarded car park.

We are also able to recommend the services of reliable local businesses should you require a florist, musicians, a videographer or a photographer.
If you have any further questions or wishes, do not hesitate to contact us.
Enquiries: vendeglatas@bodribor.hu or + 36 74 67 67 00

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